DK1214888T3 - Flydende brödforbedringspræparat - Google Patents

Flydende brödforbedringspræparat

Info

Publication number
DK1214888T3
DK1214888T3 DK01204983T DK01204983T DK1214888T3 DK 1214888 T3 DK1214888 T3 DK 1214888T3 DK 01204983 T DK01204983 T DK 01204983T DK 01204983 T DK01204983 T DK 01204983T DK 1214888 T3 DK1214888 T3 DK 1214888T3
Authority
DK
Denmark
Prior art keywords
weight
total composition
liquid bread
enhancement preparation
enhancement
Prior art date
Application number
DK01204983T
Other languages
English (en)
Inventor
Hermanus Smorenburg
Der Schee Gerrit Van
Linda Johanna Mar Vermeer-Mols
Deborah Mary Morrish
Michael Kenneth Johnson
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8172446&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1214888(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK1214888T3 publication Critical patent/DK1214888T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
DK01204983T 2000-12-18 2001-12-18 Flydende brödforbedringspræparat DK1214888T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204589A EP1214887A1 (en) 2000-12-18 2000-12-18 Liquid bread improver

Publications (1)

Publication Number Publication Date
DK1214888T3 true DK1214888T3 (da) 2007-06-11

Family

ID=8172446

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01204983T DK1214888T3 (da) 2000-12-18 2001-12-18 Flydende brödforbedringspræparat

Country Status (7)

Country Link
EP (2) EP1214887A1 (da)
AT (1) ATE357146T1 (da)
CY (1) CY1106556T1 (da)
DE (1) DE60127370T2 (da)
DK (1) DK1214888T3 (da)
ES (1) ES2282191T3 (da)
PT (1) PT1214888E (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582097A1 (en) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Bread Improver
EP2400852A2 (en) 2009-02-27 2012-01-04 CSM Nederland B.V. Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product
GB201117037D0 (en) * 2011-10-04 2011-11-16 Danisco Composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951742A (ja) * 1982-09-16 1984-03-26 Asahi Denka Kogyo Kk 製パン用流動状油脂組成物
EP0572051B1 (en) * 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
DE29719287U1 (de) * 1997-02-28 1998-03-26 Henkel Kgaa Granulierte Backmittel
GB2335433B (en) 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product

Also Published As

Publication number Publication date
DE60127370D1 (de) 2007-05-03
EP1214888A2 (en) 2002-06-19
EP1214888A3 (en) 2004-03-10
PT1214888E (pt) 2007-06-27
ES2282191T3 (es) 2007-10-16
EP1214888B1 (en) 2007-03-21
EP1214887A1 (en) 2002-06-19
CY1106556T1 (el) 2012-01-25
ATE357146T1 (de) 2007-04-15
DE60127370T2 (de) 2007-11-29

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