DE60312537D1 - Öl-in-wasser-emulsionszusammensetzung - Google Patents
Öl-in-wasser-emulsionszusammensetzungInfo
- Publication number
- DE60312537D1 DE60312537D1 DE60312537T DE60312537T DE60312537D1 DE 60312537 D1 DE60312537 D1 DE 60312537D1 DE 60312537 T DE60312537 T DE 60312537T DE 60312537 T DE60312537 T DE 60312537T DE 60312537 D1 DE60312537 D1 DE 60312537D1
- Authority
- DE
- Germany
- Prior art keywords
- oil
- emulsion composition
- water emulsion
- fat
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 239000007764 o/w emulsion Substances 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
- Fats And Perfumes (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002191442 | 2002-06-28 | ||
JP2002191442 | 2002-06-28 | ||
PCT/JP2003/008068 WO2004003119A1 (ja) | 2002-06-28 | 2003-06-26 | 水中油滴型乳化組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60312537D1 true DE60312537D1 (de) | 2007-04-26 |
DE60312537T2 DE60312537T2 (de) | 2007-11-22 |
Family
ID=29996926
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60312537T Expired - Lifetime DE60312537T2 (de) | 2002-06-28 | 2003-06-26 | Öl-in-wasser-emulsionszusammensetzung |
Country Status (12)
Country | Link |
---|---|
US (1) | US7718709B2 (de) |
EP (1) | EP1548093B1 (de) |
JP (1) | JP4417039B2 (de) |
KR (1) | KR100647051B1 (de) |
CN (1) | CN100341990C (de) |
AT (1) | ATE356860T1 (de) |
AU (1) | AU2003244070B2 (de) |
BR (2) | BRPI0312266A2 (de) |
CA (1) | CA2492102C (de) |
DE (1) | DE60312537T2 (de) |
ES (1) | ES2282670T3 (de) |
WO (1) | WO2004003119A1 (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5407957A (en) | 1990-02-13 | 1995-04-18 | Martek Corporation | Production of docosahexaenoic acid by dinoflagellates |
US20040001889A1 (en) | 2002-06-25 | 2004-01-01 | Guohua Chen | Short duration depot formulations |
AU2003299659A1 (en) | 2002-12-13 | 2004-07-09 | Durect Corporation | Oral drug delivery system comprising high viscosity liquid carrier materials |
WO2006018992A1 (ja) * | 2004-08-06 | 2006-02-23 | National Food Research Institute | 高級脂肪族化合物を含有する水性混合体 |
NZ553369A (en) * | 2004-09-17 | 2010-11-26 | Durect Corp | Sustained local anesthetic composition containing preferably a sugar ester such as saib |
NO322041B1 (no) * | 2004-10-22 | 2006-08-07 | Pharmalogica As | Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling. |
NO323665B1 (no) * | 2005-06-27 | 2007-06-18 | Pharmalogica As | Drikk omfattende fiskeolje og probiotiske bakterier og fremgangsmate for fremstilling. |
US20070027105A1 (en) | 2005-07-26 | 2007-02-01 | Alza Corporation | Peroxide removal from drug delivery vehicle |
KR100797985B1 (ko) * | 2005-12-21 | 2008-01-28 | 주식회사 일신웰스 | 액정막 유화 조성물 및 그 제조방법 |
JP4766557B2 (ja) * | 2006-03-09 | 2011-09-07 | 満久 鈴木 | 食品用添加剤及びそれを含有する食品、並びに該食品の製造方法 |
WO2007124992A1 (en) * | 2006-04-28 | 2007-11-08 | Unilever N.V. | Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids |
WO2007124993A1 (en) * | 2006-04-28 | 2007-11-08 | Unilever N.V. | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
PL2117521T3 (pl) | 2006-11-03 | 2012-11-30 | Durect Corp | Transdermalne systemy dostarczania zawierające bupiwakainę |
GB2444896B (en) * | 2006-12-18 | 2010-05-19 | Nutraceuticals Ltd | Compositions comprising polyunsaturated fatty acids |
DE102007009029A1 (de) * | 2007-02-23 | 2008-09-04 | Südzucker AG Mannheim/Ochsenfurt | Niedrig-glykämische Mischungen |
EP2219622A1 (de) | 2007-12-06 | 2010-08-25 | Durect Corporation | Verfahren zur behandlung von schmerzen, arthritischen zuständen oder entzündung im zusammenhang mit einer chronischen erkrankung |
EP3178328B1 (de) * | 2008-06-11 | 2019-02-20 | General Mills Marketing, Inc. | Hydrierte fettteilzusammensetzungen und daraus hergestellte teigartikel |
JP5358155B2 (ja) * | 2008-10-21 | 2013-12-04 | 雪印種苗株式会社 | 代用乳組成物およびその製造方法 |
US20100260844A1 (en) | 2008-11-03 | 2010-10-14 | Scicinski Jan J | Oral pharmaceutical dosage forms |
ES2661812T3 (es) * | 2009-10-16 | 2018-04-04 | Mochida Pharmaceutical Co., Ltd. | Composiciones |
DK2498617T3 (da) * | 2009-11-10 | 2014-09-15 | Cognis Ip Man Gmbh | Sammensætning, der omfatter et lipid, der er egnet til human indtagelse |
US20110200644A1 (en) * | 2010-02-18 | 2011-08-18 | Martek Biosciences Corporation | DHA Ester Emulsions |
WO2011103512A1 (en) * | 2010-02-18 | 2011-08-25 | Martek Biosciences Corporation | Dha free fatty acid emulsions |
WO2011103514A1 (en) * | 2010-02-18 | 2011-08-25 | Martek Biosciences Corporation | Dha triglyceride emulsions |
WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
EP2840899B1 (de) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Salzhaltige fettteilchenzusammensetzungen, teig und daraus hergestellte backwaren sowie entsprechende verfahren |
CN102696761A (zh) * | 2012-06-19 | 2012-10-03 | 黑龙江飞鹤乳业有限公司 | Dha和ara乳化液的制备方法 |
US9572885B2 (en) | 2013-03-15 | 2017-02-21 | Durect Corporation | Compositions with a rheological modifier to reduce dissolution variability |
JP6393468B2 (ja) * | 2013-10-08 | 2018-09-19 | 太陽化学株式会社 | 多価不飽和脂肪酸含有油脂組成物 |
KR101948398B1 (ko) * | 2013-10-08 | 2019-02-14 | 타이요 카가꾸 가부시키가이샤 | 다가 불포화 지방산 함유 유지 조성물 |
JP6922922B2 (ja) * | 2016-09-27 | 2021-08-18 | 不二製油株式会社 | 乳化組成物調製用プレミックス、及びそれを用いた組成物 |
USD882782S1 (en) | 2018-02-21 | 2020-04-28 | Ethicon Llc | Three dimensional adjunct |
US10813637B2 (en) | 2018-02-21 | 2020-10-27 | Ethicon Llc | Three dimensional adjuncts |
US11490890B2 (en) | 2019-09-16 | 2022-11-08 | Cilag Gmbh International | Compressible non-fibrous adjuncts |
US11540833B2 (en) | 2019-09-16 | 2023-01-03 | Cilag Gmbh International | Compressible non-fibrous adjuncts |
CN114222503A (zh) * | 2019-10-17 | 2022-03-22 | 森永乳业株式会社 | 组合物、制造方法及应用 |
CA3167217A1 (en) | 2020-01-13 | 2021-07-22 | Durect Corporation | Sustained release drug delivery systems with reduced impurities and related methods |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5525430A (en) * | 1978-08-10 | 1980-02-23 | Nippon Saafuakutanto Kogyo Kk | Thickening and gelling agent |
JPH05287294A (ja) * | 1992-04-06 | 1993-11-02 | Nippon Oil & Fats Co Ltd | 魚油戻り臭抑制剤および魚油戻り臭抑制方法 |
JPH07115901A (ja) | 1993-10-28 | 1995-05-09 | Fuji Bibaretsuji:Kk | ドコサヘキサエン酸高含有乳化組成物及び飲料 |
JP3378356B2 (ja) * | 1994-06-10 | 2003-02-17 | 豊年リーバ株式会社 | 複合菓子類の製造方法 |
JP3457411B2 (ja) * | 1995-01-09 | 2003-10-20 | ミヨシ油脂株式会社 | 油中水型乳化油脂組成物 |
JP3534881B2 (ja) * | 1995-02-23 | 2004-06-07 | 太陽化学株式会社 | 乳化組成物 |
JP3352578B2 (ja) | 1995-12-08 | 2002-12-03 | 雪印乳業株式会社 | 安定な油脂、その製造法及びそれを配合した飲食品 |
US6193986B1 (en) * | 1997-02-25 | 2001-02-27 | The Nisshin Oil Mills, Ltd. | Oily composition with increased stability and process for producing the same |
AU8463298A (en) * | 1998-02-04 | 1999-08-23 | Taiyo Kagaku Co. Ltd. | Fat solidifying agent, fats, and foods |
US6720016B2 (en) * | 1998-12-28 | 2004-04-13 | Takasago International Corporation | Flavor composition and stable transparent drink containing the same |
EP1254605B1 (de) * | 2000-02-10 | 2013-10-23 | Adeka Corporation | Schlagsahne |
US20040077604A1 (en) * | 2001-12-19 | 2004-04-22 | Lenard Lichtenberger | Method and compositions employing formulations of lecithin oils and nsaids for protecting the gastrointestinal tract and providingenhanced therapeutic activity |
US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
-
2003
- 2003-06-25 JP JP2003180499A patent/JP4417039B2/ja not_active Expired - Lifetime
- 2003-06-26 AT AT03761811T patent/ATE356860T1/de active
- 2003-06-26 BR BRPI0312266A patent/BRPI0312266A2/pt not_active IP Right Cessation
- 2003-06-26 CA CA2492102A patent/CA2492102C/en not_active Expired - Fee Related
- 2003-06-26 BR BRPI0312266A patent/BRPI0312266B1/pt unknown
- 2003-06-26 US US10/518,926 patent/US7718709B2/en not_active Expired - Fee Related
- 2003-06-26 WO PCT/JP2003/008068 patent/WO2004003119A1/ja active IP Right Grant
- 2003-06-26 DE DE60312537T patent/DE60312537T2/de not_active Expired - Lifetime
- 2003-06-26 CN CNB038153548A patent/CN100341990C/zh not_active Expired - Lifetime
- 2003-06-26 AU AU2003244070A patent/AU2003244070B2/en not_active Ceased
- 2003-06-26 KR KR1020047020844A patent/KR100647051B1/ko active IP Right Grant
- 2003-06-26 EP EP03761811A patent/EP1548093B1/de not_active Expired - Lifetime
- 2003-06-26 ES ES03761811T patent/ES2282670T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
KR20050019770A (ko) | 2005-03-03 |
EP1548093B1 (de) | 2007-03-14 |
CA2492102C (en) | 2011-04-26 |
AU2003244070A1 (en) | 2004-01-19 |
BRPI0312266A2 (pt) | 2016-06-28 |
BRPI0312266B1 (pt) | 2018-11-21 |
KR100647051B1 (ko) | 2006-11-23 |
CA2492102A1 (en) | 2004-01-08 |
AU2003244070B2 (en) | 2008-01-03 |
JP4417039B2 (ja) | 2010-02-17 |
US20060058401A1 (en) | 2006-03-16 |
BRPI0312266A8 (pt) | 2016-11-16 |
CN1665915A (zh) | 2005-09-07 |
WO2004003119A1 (ja) | 2004-01-08 |
DE60312537T2 (de) | 2007-11-22 |
JP2004083874A (ja) | 2004-03-18 |
US7718709B2 (en) | 2010-05-18 |
ATE356860T1 (de) | 2007-04-15 |
ES2282670T3 (es) | 2007-10-16 |
EP1548093A4 (de) | 2005-10-12 |
EP1548093A1 (de) | 2005-06-29 |
CN100341990C (zh) | 2007-10-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |