BRPI0312266A8 - Composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentícia - Google Patents
Composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentíciaInfo
- Publication number
- BRPI0312266A8 BRPI0312266A8 BRPI0312266A BRPI0312266A BRPI0312266A8 BR PI0312266 A8 BRPI0312266 A8 BR PI0312266A8 BR PI0312266 A BRPI0312266 A BR PI0312266A BR PI0312266 A BRPI0312266 A BR PI0312266A BR PI0312266 A8 BRPI0312266 A8 BR PI0312266A8
- Authority
- BR
- Brazil
- Prior art keywords
- oil
- composition
- fat
- fatty acid
- acid component
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 239000003995 emulsifying agent Substances 0.000 title abstract 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 title abstract 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title 1
- 239000007764 o/w emulsion Substances 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
- Fats And Perfumes (AREA)
- Grain Derivatives (AREA)
Abstract
COMPOSIÇÃO DE GORDURA OU ÓLEO COMPREENDENDO UM COMPONENTE DE ÁCIDO GRAXO INSATURADO POLIVALENTE E UM AGENTE EMULSIFICANTE E COMPOSIÇÃO DE EMULSÃO DE ÓLEO EM ÁGUA PARA USO NA INDÚSTRIA ALIMENTÍCIA. Uma composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante tendo um HLB de 4 ou menos, em que a quantidade do agente emulsificante tendo um HLB de 4 ou menos é de 25 a 300 partes em peso, com base em 100 partes em peso do componente de ácido graxo insaturado polivalente. A composição de gordura ou óleo pode ser usada como uma composição de emulsão de óleo em gotículas de água. A composição de gordura ou óleo e a composição de emulsão de óleo em gotículas de água podem ser usadas para gêneros alimentícios e similares.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002191442 | 2002-06-28 | ||
PCT/JP2003/008068 WO2004003119A1 (ja) | 2002-06-28 | 2003-06-26 | 水中油滴型乳化組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0312266A8 true BRPI0312266A8 (pt) | 2016-11-16 |
BRPI0312266B1 BRPI0312266B1 (pt) | 2018-11-21 |
Family
ID=29996926
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0312266A BRPI0312266A2 (pt) | 2002-06-28 | 2003-06-26 | composição de emulsão de óleo em água |
BRPI0312266A BRPI0312266B1 (pt) | 2002-06-28 | 2003-06-26 | composição de gordura ou óleo compreendendo um componente de ácido graxo insaturado polivalente e um agente emulsificante e composição de emulsão de óleo em água para uso na indústria alimentícia |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0312266A BRPI0312266A2 (pt) | 2002-06-28 | 2003-06-26 | composição de emulsão de óleo em água |
Country Status (12)
Country | Link |
---|---|
US (1) | US7718709B2 (pt) |
EP (1) | EP1548093B1 (pt) |
JP (1) | JP4417039B2 (pt) |
KR (1) | KR100647051B1 (pt) |
CN (1) | CN100341990C (pt) |
AT (1) | ATE356860T1 (pt) |
AU (1) | AU2003244070B2 (pt) |
BR (2) | BRPI0312266A2 (pt) |
CA (1) | CA2492102C (pt) |
DE (1) | DE60312537T2 (pt) |
ES (1) | ES2282670T3 (pt) |
WO (1) | WO2004003119A1 (pt) |
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US5407957A (en) | 1990-02-13 | 1995-04-18 | Martek Corporation | Production of docosahexaenoic acid by dinoflagellates |
US20040001889A1 (en) | 2002-06-25 | 2004-01-01 | Guohua Chen | Short duration depot formulations |
EP1575569B1 (en) | 2002-12-13 | 2010-09-29 | Durect Corporation | Oral drug delivery system comprising high viscosity liquid carrier materials |
WO2006018992A1 (ja) * | 2004-08-06 | 2006-02-23 | National Food Research Institute | 高級脂肪族化合物を含有する水性混合体 |
SI2767292T1 (sl) * | 2004-09-17 | 2017-01-31 | Durect Corporation | Pripravek, ki vsebuje lokalni anestetik SAIB, s podaljšanim sproščanjem |
NO322041B1 (no) | 2004-10-22 | 2006-08-07 | Pharmalogica As | Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling. |
NO323665B1 (no) * | 2005-06-27 | 2007-06-18 | Pharmalogica As | Drikk omfattende fiskeolje og probiotiske bakterier og fremgangsmate for fremstilling. |
US20070027105A1 (en) | 2005-07-26 | 2007-02-01 | Alza Corporation | Peroxide removal from drug delivery vehicle |
KR100797985B1 (ko) * | 2005-12-21 | 2008-01-28 | 주식회사 일신웰스 | 액정막 유화 조성물 및 그 제조방법 |
JP4766557B2 (ja) * | 2006-03-09 | 2011-09-07 | 満久 鈴木 | 食品用添加剤及びそれを含有する食品、並びに該食品の製造方法 |
AU2007245762B2 (en) * | 2006-04-28 | 2011-02-24 | Unilever Plc | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
WO2007124992A1 (en) * | 2006-04-28 | 2007-11-08 | Unilever N.V. | Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids |
DK2117521T3 (da) | 2006-11-03 | 2012-09-03 | Durect Corp | Transdermale indgivelsessystemer omfattende bupivacain |
GB2444896B (en) * | 2006-12-18 | 2010-05-19 | Nutraceuticals Ltd | Compositions comprising polyunsaturated fatty acids |
DE102007009029A1 (de) * | 2007-02-23 | 2008-09-04 | Südzucker AG Mannheim/Ochsenfurt | Niedrig-glykämische Mischungen |
US8415401B2 (en) | 2007-12-06 | 2013-04-09 | Durect Corporation | Oral pharmaceutical dosage forms |
CA2727090C (en) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
JP5358155B2 (ja) * | 2008-10-21 | 2013-12-04 | 雪印種苗株式会社 | 代用乳組成物およびその製造方法 |
US20100260844A1 (en) | 2008-11-03 | 2010-10-14 | Scicinski Jan J | Oral pharmaceutical dosage forms |
EP2488022B1 (en) * | 2009-10-16 | 2018-01-10 | Mochida Pharmaceutical Co., Ltd. | Compositions |
US20120269930A1 (en) * | 2009-11-10 | 2012-10-25 | Cognis Ip Management Gmbh | Composition comprising a lipid suitable for human consumption |
US20110200645A1 (en) * | 2010-02-18 | 2011-08-18 | Martek Biosciences Corporation | DHA Free Fatty Acid Emulsions |
WO2011103514A1 (en) * | 2010-02-18 | 2011-08-25 | Martek Biosciences Corporation | Dha triglyceride emulsions |
WO2011103510A1 (en) * | 2010-02-18 | 2011-08-25 | Martek Biosciences Corporation | Dha ester emulsions |
WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
ES2605826T3 (es) | 2012-04-27 | 2017-03-16 | General Mills, Inc. | Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados |
CN102696761A (zh) * | 2012-06-19 | 2012-10-03 | 黑龙江飞鹤乳业有限公司 | Dha和ara乳化液的制备方法 |
CN105120659A (zh) | 2013-03-15 | 2015-12-02 | 度瑞公司 | 用于降低溶解可变性的具有流变改性剂的组合物 |
KR101948398B1 (ko) * | 2013-10-08 | 2019-02-14 | 타이요 카가꾸 가부시키가이샤 | 다가 불포화 지방산 함유 유지 조성물 |
JP6393468B2 (ja) * | 2013-10-08 | 2018-09-19 | 太陽化学株式会社 | 多価不飽和脂肪酸含有油脂組成物 |
BR112019004575B1 (pt) * | 2016-09-27 | 2022-09-27 | Fuji Oil Holdings Inc | Pré-mistura para preparação de uma composição de emulsão, método para produzir uma pré-mistura, método para produzir um produto alimentício ou bebida e método de redução de sabor estranho |
USD882782S1 (en) | 2018-02-21 | 2020-04-28 | Ethicon Llc | Three dimensional adjunct |
US10799237B2 (en) | 2018-02-21 | 2020-10-13 | Ethicon Llc | Three dimensional adjuncts |
US11490890B2 (en) | 2019-09-16 | 2022-11-08 | Cilag Gmbh International | Compressible non-fibrous adjuncts |
US11642130B2 (en) | 2019-09-16 | 2023-05-09 | Cilag Gmbh International | Compressible non-fibrous adjuncts |
JP7086309B2 (ja) * | 2019-10-17 | 2022-06-17 | 森永乳業株式会社 | 組成物、製造方法及び使用 |
KR20220140711A (ko) | 2020-01-13 | 2022-10-18 | 듀렉트 코퍼레이션 | 불순물이 감소된 지속 방출 약물 전달 시스템 및 관련 방법 |
USD1029255S1 (en) | 2020-09-01 | 2024-05-28 | Cilag Gmbh International | Stapling cartridge assembly with a compressible adjunct |
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JPS5525430A (en) * | 1978-08-10 | 1980-02-23 | Nippon Saafuakutanto Kogyo Kk | Thickening and gelling agent |
JPH05287294A (ja) * | 1992-04-06 | 1993-11-02 | Nippon Oil & Fats Co Ltd | 魚油戻り臭抑制剤および魚油戻り臭抑制方法 |
JPH07115901A (ja) | 1993-10-28 | 1995-05-09 | Fuji Bibaretsuji:Kk | ドコサヘキサエン酸高含有乳化組成物及び飲料 |
JP3378356B2 (ja) | 1994-06-10 | 2003-02-17 | 豊年リーバ株式会社 | 複合菓子類の製造方法 |
JP3457411B2 (ja) * | 1995-01-09 | 2003-10-20 | ミヨシ油脂株式会社 | 油中水型乳化油脂組成物 |
JP3534881B2 (ja) | 1995-02-23 | 2004-06-07 | 太陽化学株式会社 | 乳化組成物 |
JP3352578B2 (ja) * | 1995-12-08 | 2002-12-03 | 雪印乳業株式会社 | 安定な油脂、その製造法及びそれを配合した飲食品 |
US6193986B1 (en) * | 1997-02-25 | 2001-02-27 | The Nisshin Oil Mills, Ltd. | Oily composition with increased stability and process for producing the same |
DE69836231D1 (de) * | 1998-02-04 | 2006-11-30 | Taiyo Kagaku Kk | Fett festigendes mittel, fette und nahrungsmittel |
US6720016B2 (en) * | 1998-12-28 | 2004-04-13 | Takasago International Corporation | Flavor composition and stable transparent drink containing the same |
CN100366182C (zh) * | 2000-02-10 | 2008-02-06 | 株式会社艾迪科 | 掼奶油 |
US20040077604A1 (en) * | 2001-12-19 | 2004-04-22 | Lenard Lichtenberger | Method and compositions employing formulations of lecithin oils and nsaids for protecting the gastrointestinal tract and providingenhanced therapeutic activity |
US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
-
2003
- 2003-06-25 JP JP2003180499A patent/JP4417039B2/ja not_active Expired - Lifetime
- 2003-06-26 CN CNB038153548A patent/CN100341990C/zh not_active Expired - Lifetime
- 2003-06-26 BR BRPI0312266A patent/BRPI0312266A2/pt not_active IP Right Cessation
- 2003-06-26 ES ES03761811T patent/ES2282670T3/es not_active Expired - Lifetime
- 2003-06-26 BR BRPI0312266A patent/BRPI0312266B1/pt unknown
- 2003-06-26 AT AT03761811T patent/ATE356860T1/de active
- 2003-06-26 CA CA2492102A patent/CA2492102C/en not_active Expired - Fee Related
- 2003-06-26 WO PCT/JP2003/008068 patent/WO2004003119A1/ja active IP Right Grant
- 2003-06-26 US US10/518,926 patent/US7718709B2/en not_active Expired - Fee Related
- 2003-06-26 KR KR1020047020844A patent/KR100647051B1/ko active IP Right Grant
- 2003-06-26 AU AU2003244070A patent/AU2003244070B2/en not_active Ceased
- 2003-06-26 DE DE60312537T patent/DE60312537T2/de not_active Expired - Lifetime
- 2003-06-26 EP EP03761811A patent/EP1548093B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
KR100647051B1 (ko) | 2006-11-23 |
EP1548093B1 (en) | 2007-03-14 |
JP2004083874A (ja) | 2004-03-18 |
DE60312537D1 (de) | 2007-04-26 |
EP1548093A4 (en) | 2005-10-12 |
CN100341990C (zh) | 2007-10-10 |
BRPI0312266B1 (pt) | 2018-11-21 |
BRPI0312266A2 (pt) | 2016-06-28 |
DE60312537T2 (de) | 2007-11-22 |
EP1548093A1 (en) | 2005-06-29 |
AU2003244070A1 (en) | 2004-01-19 |
CN1665915A (zh) | 2005-09-07 |
US20060058401A1 (en) | 2006-03-16 |
KR20050019770A (ko) | 2005-03-03 |
CA2492102A1 (en) | 2004-01-08 |
US7718709B2 (en) | 2010-05-18 |
ATE356860T1 (de) | 2007-04-15 |
AU2003244070B2 (en) | 2008-01-03 |
CA2492102C (en) | 2011-04-26 |
WO2004003119A1 (ja) | 2004-01-08 |
ES2282670T3 (es) | 2007-10-16 |
JP4417039B2 (ja) | 2010-02-17 |
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