BR0111749A - Emulsão pulverizável para aumentar o escurecimento para o marrom de gêneros alimentìcios, recipiente para reter um lìquido, e, uso de uma emulsão - Google Patents

Emulsão pulverizável para aumentar o escurecimento para o marrom de gêneros alimentìcios, recipiente para reter um lìquido, e, uso de uma emulsão

Info

Publication number
BR0111749A
BR0111749A BR0111749-1A BR0111749A BR0111749A BR 0111749 A BR0111749 A BR 0111749A BR 0111749 A BR0111749 A BR 0111749A BR 0111749 A BR0111749 A BR 0111749A
Authority
BR
Brazil
Prior art keywords
emulsion
container
liquid
browning
retain
Prior art date
Application number
BR0111749-1A
Other languages
English (en)
Inventor
Johannes Mattheus Cornelissen
Peter Van Den Enden
Cornelis Willem Van Oosten
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0111749A publication Critical patent/BR0111749A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Abstract

"EMULSãO PULVERIZáVEL PARA AUMENTAR O ESCURECIMENTO PARA O MARROM DE GêNEROS ALIMENTìCIOS, RECIPIENTE PARA RETER UM LìQUIDO, E, USO DE UMA EMULSãO". A presente invenção refere-se a uma composição de escurecimento para o marrom pulverizável que, quando aplicada a um gênero alimentício, confere um escurecimento para o marrom e opcionalmente também um efeito aromatizantes à superfície do substrato, à qual ela é aplicada. Isto é conseguido por uma emulsão óleo em água, que compreende um agente de escurecimento para o marrom e um emulsificante.
BR0111749-1A 2000-06-20 2001-06-12 Emulsão pulverizável para aumentar o escurecimento para o marrom de gêneros alimentìcios, recipiente para reter um lìquido, e, uso de uma emulsão BR0111749A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00305234 2000-06-20
PCT/EP2001/006638 WO2001097625A1 (en) 2000-06-20 2001-06-12 Sprayable browning composition

Publications (1)

Publication Number Publication Date
BR0111749A true BR0111749A (pt) 2003-05-27

Family

ID=8173075

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0111749-1A BR0111749A (pt) 2000-06-20 2001-06-12 Emulsão pulverizável para aumentar o escurecimento para o marrom de gêneros alimentìcios, recipiente para reter um lìquido, e, uso de uma emulsão

Country Status (17)

Country Link
US (1) US6797295B2 (pt)
EP (1) EP1292193B1 (pt)
AT (1) ATE404066T1 (pt)
AU (1) AU2001281830A1 (pt)
BR (1) BR0111749A (pt)
CA (1) CA2412834C (pt)
CZ (1) CZ303967B6 (pt)
DE (1) DE60135331D1 (pt)
EA (1) EA004108B1 (pt)
ES (1) ES2311539T3 (pt)
HU (1) HU229573B1 (pt)
MX (1) MXPA02012746A (pt)
PL (1) PL201778B1 (pt)
SK (1) SK287290B6 (pt)
UA (1) UA83177C2 (pt)
WO (1) WO2001097625A1 (pt)
ZA (1) ZA200209114B (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1292193B1 (en) * 2000-06-20 2008-08-13 Unilever N.V. Sprayable browning composition
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
MXPA05009811A (es) * 2003-03-13 2006-03-08 Red Arrow Products Co Llc Composicion colorante para aplicacion a una pelicula para guardar un producto alimenticio.
WO2005006889A1 (en) * 2003-07-11 2005-01-27 Red Arrow Products Company Llc Method of providing grill marks on a foodstuff
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
WO2007059831A1 (en) * 2005-11-24 2007-05-31 Unilever N.V. Method of preventing microbial growth
US20070134379A1 (en) * 2005-12-09 2007-06-14 Wolfe Troy R Apparatus and method for spraying liquid food flavorings on food products
PT2453763T (pt) * 2009-07-16 2018-01-03 Kerry Group Services Int Ltd Revestimento à base de óleo para produtos de alimentos cozinhados
PT2908662T (pt) 2012-10-18 2017-03-08 Nestec Sa Escurecimento de superfície de alimentos para aplicações de mo
US20160088976A1 (en) * 2014-09-29 2016-03-31 West Carrollton Parchment & Converting, Inc. Method of heating food in an accelerated cooking oven
US20210227861A1 (en) * 2020-01-29 2021-07-29 Texas Tech University System Chip product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3220850A (en) * 1962-01-22 1965-11-30 Colgate Palmolive Co Process for preparing baked goods utilizing dihydroxyacetone to enhance browning
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5397582A (en) 1989-05-26 1995-03-14 Red Arrow Products Company Inc. Flavoring and browning materials by pyrolysis of sugars and starches
AU7172491A (en) 1990-03-19 1991-10-21 Mohamad Fayad Dandashi Fast food item
US5252188A (en) 1990-03-26 1993-10-12 Red Arrow Products Company, Inc. Process for producing hydroxyacetaldehyde
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
WO1994013160A1 (en) * 1992-12-16 1994-06-23 Pfizer Inc. Food coating composition containing a film-forming and a hydrophobic component
JPH08131092A (ja) * 1994-11-02 1996-05-28 Eisai Co Ltd 電子レンジ食品およびその製造方法
ES2160231T3 (es) * 1995-02-22 2001-11-01 Unilever Nv Salsa que se puede cocinar a altas temperaturas.
EP0769245A1 (en) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Browning composition
ES2187612T3 (es) * 1996-09-16 2003-06-16 Nestle Sa Microemulsion comestible para recubrir productos alimenticios y su uso para tostar y convertirlos en crujientes en un microondas.
GB9711140D0 (en) * 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
DE69818197T2 (de) * 1997-11-24 2004-04-08 Unilever N.V. Verspritzbare Bräunungzusammensetzung
US6261612B1 (en) * 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
EP1292193B1 (en) * 2000-06-20 2008-08-13 Unilever N.V. Sprayable browning composition

Also Published As

Publication number Publication date
CA2412834C (en) 2010-01-05
ES2311539T3 (es) 2009-02-16
HUP0301993A3 (en) 2012-09-28
CZ303967B6 (cs) 2013-07-24
ATE404066T1 (de) 2008-08-15
WO2001097625A1 (en) 2001-12-27
ZA200209114B (en) 2004-01-26
EA004108B1 (ru) 2003-12-25
EA200300032A1 (ru) 2003-04-24
US20020031578A1 (en) 2002-03-14
PL359857A1 (en) 2004-09-06
US6797295B2 (en) 2004-09-28
SK18002002A3 (sk) 2003-05-02
EP1292193A1 (en) 2003-03-19
EP1292193B1 (en) 2008-08-13
CA2412834A1 (en) 2001-12-27
DE60135331D1 (de) 2008-09-25
UA83177C2 (uk) 2008-06-25
HU229573B1 (en) 2014-02-28
SK287290B6 (sk) 2010-05-07
HUP0301993A2 (hu) 2003-09-29
AU2001281830A1 (en) 2002-01-02
MXPA02012746A (es) 2003-04-25
CZ20024188A3 (cs) 2003-04-16
PL201778B1 (pl) 2009-05-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07C Technical examination (opinion): republication [chapter 7.3 patent gazette]

Free format text: REPUBLICACAO DA ITEM 7.1 ATRAVES DA RPI 2195 DE 29/01/13, POR TER SIDO EFETUADA COM INCORRECOES NO NOME DO PROCURADOR, SENDO O PROCURADOR CORRETO ATEM AND REMER ASSESSORIA E CONSULTORIA DE PROPRIEDADE INDUSTRIAL LTDA.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 3/10 (2006.01), A23D 7/00 (2006.01), A23L 5/1