SG159485A1 - Foamable water-in-oil emulsion - Google Patents

Foamable water-in-oil emulsion

Info

Publication number
SG159485A1
SG159485A1 SG200905721-7A SG2009057217A SG159485A1 SG 159485 A1 SG159485 A1 SG 159485A1 SG 2009057217 A SG2009057217 A SG 2009057217A SG 159485 A1 SG159485 A1 SG 159485A1
Authority
SG
Singapore
Prior art keywords
oil emulsion
foamable water
buttercream
palm oil
oil
Prior art date
Application number
SG200905721-7A
Inventor
Kazuhisa Okamoto
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of SG159485A1 publication Critical patent/SG159485A1/en

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

A foamable water-in-oil emulsion for buttercream having good foamability is provided, by using a fat containing large amounts of palm oil and palm oil product which is previously difficult to use. The foamable water-in-oil emulsion for buttercream having good foamability is obtainable by using a fat formulated with 90 wt% or more of palm oil and a processed fat from palm oil, with a polysorbate as emulsifying agent. Furthermore, a foamable water-in-oil emulsion for buttercream containing substantially no trans-fatty acids is also readily obtainable.
SG200905721-7A 2008-09-01 2009-08-27 Foamable water-in-oil emulsion SG159485A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008223634A JP5386888B2 (en) 2008-09-01 2008-09-01 Foamable water-in-oil emulsion

Publications (1)

Publication Number Publication Date
SG159485A1 true SG159485A1 (en) 2010-03-30

Family

ID=41801034

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200905721-7A SG159485A1 (en) 2008-09-01 2009-08-27 Foamable water-in-oil emulsion

Country Status (4)

Country Link
JP (1) JP5386888B2 (en)
CN (1) CN101664129B (en)
SG (1) SG159485A1 (en)
TW (1) TW201010616A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20130102538A (en) * 2010-07-28 2013-09-17 닛신 오일리오그룹 가부시키가이샤 Butter cream and manufacturing method for the same
JP6527312B2 (en) * 2014-05-28 2019-06-05 株式会社Adeka Fat composition for butter cream

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0847373A (en) * 1994-08-08 1996-02-20 Asahi Denka Kogyo Kk Oil and fat composition for butter cream
JP2002238453A (en) * 2001-02-19 2002-08-27 Asahi Denka Kogyo Kk Oil and fat composition
JP2005168482A (en) * 2003-12-12 2005-06-30 Tsukishima Shokuhin Kogyo Kk Method for improving flavor of palm-based oil and fat
JP2006149229A (en) * 2004-11-25 2006-06-15 Sanei Gen Ffi Inc Aerosol whipped cream
GB2441294A (en) * 2006-08-31 2008-03-05 Lakeland Dairy Proc Ltd Process for preparing a protein free whipping cream

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196037A (en) * 1983-04-20 1984-11-07 Kao Corp Emulsified fat composition
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
JPS60126034A (en) * 1983-12-13 1985-07-05 Yamazaki Seipan Kk Whipped fat and oil
EP0743824B2 (en) * 1994-02-14 2012-04-11 Rich Products Corporation Improved temperature stability and whipping performance foods
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US7563470B2 (en) * 2003-03-20 2009-07-21 Rich Products Corporation Non-dairy whippable food product
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
JP4366684B2 (en) * 2003-07-28 2009-11-18 日油株式会社 Oil-absorbing oil-and-fat composition for food addition and use thereof
TWI414245B (en) * 2003-12-19 2013-11-11 Kao Corp Edible fat and oil composition
JP4493585B2 (en) * 2005-11-25 2010-06-30 株式会社Ａｄｅｋａ Oil and fat composition for kneading baked confectionery with oily ingredients
CN101161084B (en) * 2007-11-23 2010-12-15 华南理工大学 A method of producing ordinary temperature preservative establish grease butter

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0847373A (en) * 1994-08-08 1996-02-20 Asahi Denka Kogyo Kk Oil and fat composition for butter cream
JP2002238453A (en) * 2001-02-19 2002-08-27 Asahi Denka Kogyo Kk Oil and fat composition
JP2005168482A (en) * 2003-12-12 2005-06-30 Tsukishima Shokuhin Kogyo Kk Method for improving flavor of palm-based oil and fat
JP2006149229A (en) * 2004-11-25 2006-06-15 Sanei Gen Ffi Inc Aerosol whipped cream
GB2441294A (en) * 2006-08-31 2008-03-05 Lakeland Dairy Proc Ltd Process for preparing a protein free whipping cream

Also Published As

Publication number Publication date
TW201010616A (en) 2010-03-16
JP2010057378A (en) 2010-03-18
CN101664129B (en) 2014-03-26
JP5386888B2 (en) 2014-01-15
CN101664129A (en) 2010-03-10

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