ATE484199T1 - Mit luft durchsetzte zusammensetzungen mit hydrophobin - Google Patents

Mit luft durchsetzte zusammensetzungen mit hydrophobin

Info

Publication number
ATE484199T1
ATE484199T1 AT07702659T AT07702659T ATE484199T1 AT E484199 T1 ATE484199 T1 AT E484199T1 AT 07702659 T AT07702659 T AT 07702659T AT 07702659 T AT07702659 T AT 07702659T AT E484199 T1 ATE484199 T1 AT E484199T1
Authority
AT
Austria
Prior art keywords
compositions containing
aerated compositions
containing hydrophobin
aerated
hydrophobin
Prior art date
Application number
AT07702659T
Other languages
English (en)
Inventor
Andrew Cox
Andrew Russell
Karen Watts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE484199T1 publication Critical patent/ATE484199T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT07702659T 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin ATE484199T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06250524 2006-01-31
PCT/EP2007/000157 WO2007087968A1 (en) 2006-01-31 2007-01-05 Aerated compositions comprising hydrophobin

Publications (1)

Publication Number Publication Date
ATE484199T1 true ATE484199T1 (de) 2010-10-15

Family

ID=36463314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07702659T ATE484199T1 (de) 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin

Country Status (15)

Country Link
US (1) US20080175972A1 (de)
EP (1) EP1978824B1 (de)
JP (1) JP4976423B2 (de)
CN (1) CN101374423B (de)
AT (1) ATE484199T1 (de)
AU (1) AU2007211713B2 (de)
CA (1) CA2617548C (de)
DE (1) DE602007009795D1 (de)
ES (1) ES2351479T3 (de)
IL (1) IL189129A0 (de)
MY (1) MY143739A (de)
NZ (1) NZ565855A (de)
PT (1) PT1978824E (de)
WO (1) WO2007087968A1 (de)
ZA (1) ZA200802445B (de)

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MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
EP2201098B1 (de) * 2007-10-18 2013-08-28 Unilever PLC Verfahren zur herstellung eines schaumbildners
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US20130303631A1 (en) * 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
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EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
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US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
JP6153396B2 (ja) * 2013-06-21 2017-06-28 株式会社カネカ 新規な起泡物
BR112016007733B1 (pt) 2013-10-08 2022-01-11 Frieslandcampina Nederland B.V. Composição em pó para preparar um produto alimentício, e, métodos para preparar um produto alimentício e para preparar uma composição
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BR112023015278A2 (pt) * 2021-01-31 2023-11-07 The Fynder Group Inc Composição coloidal, produto alimentício coloidal estabilizado por partículas, método para preparar o produto alimentício coloidal, emulsão coletora, método para preparar a emulsão coletora, colóide, método para preparar um produto alimentício análogo a sorvete e produto alimentício análogo a sorvete

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Also Published As

Publication number Publication date
ZA200802445B (en) 2009-09-30
CA2617548A1 (en) 2007-08-09
JP2009525026A (ja) 2009-07-09
IL189129A0 (en) 2008-08-07
EP1978824A1 (de) 2008-10-15
AU2007211713B2 (en) 2011-09-01
CN101374423B (zh) 2012-07-18
MY143739A (en) 2011-07-15
EP1978824B1 (de) 2010-10-13
WO2007087968A1 (en) 2007-08-09
JP4976423B2 (ja) 2012-07-18
NZ565855A (en) 2011-01-28
US20080175972A1 (en) 2008-07-24
PT1978824E (pt) 2010-12-21
ES2351479T3 (es) 2011-02-07
CA2617548C (en) 2014-04-08
DE602007009795D1 (de) 2010-11-25
CN101374423A (zh) 2009-02-25
AU2007211713A1 (en) 2007-08-09

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