ATE484199T1 - Mit luft durchsetzte zusammensetzungen mit hydrophobin - Google Patents

Mit luft durchsetzte zusammensetzungen mit hydrophobin

Info

Publication number
ATE484199T1
ATE484199T1 AT07702659T AT07702659T ATE484199T1 AT E484199 T1 ATE484199 T1 AT E484199T1 AT 07702659 T AT07702659 T AT 07702659T AT 07702659 T AT07702659 T AT 07702659T AT E484199 T1 ATE484199 T1 AT E484199T1
Authority
AT
Austria
Prior art keywords
compositions containing
aerated compositions
containing hydrophobin
aerated
hydrophobin
Prior art date
Application number
AT07702659T
Other languages
English (en)
Inventor
Andrew Cox
Andrew Russell
Karen Watts
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE484199T1 publication Critical patent/ATE484199T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
AT07702659T 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin ATE484199T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06250524 2006-01-31
PCT/EP2007/000157 WO2007087968A1 (en) 2006-01-31 2007-01-05 Aerated compositions comprising hydrophobin

Publications (1)

Publication Number Publication Date
ATE484199T1 true ATE484199T1 (de) 2010-10-15

Family

ID=36463314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07702659T ATE484199T1 (de) 2006-01-31 2007-01-05 Mit luft durchsetzte zusammensetzungen mit hydrophobin

Country Status (15)

Country Link
US (1) US20080175972A1 (de)
EP (1) EP1978824B1 (de)
JP (1) JP4976423B2 (de)
CN (1) CN101374423B (de)
AT (1) ATE484199T1 (de)
AU (1) AU2007211713B2 (de)
CA (1) CA2617548C (de)
DE (1) DE602007009795D1 (de)
ES (1) ES2351479T3 (de)
IL (1) IL189129A0 (de)
MY (1) MY143739A (de)
NZ (1) NZ565855A (de)
PT (1) PT1978824E (de)
WO (1) WO2007087968A1 (de)
ZA (1) ZA200802445B (de)

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CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
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EP2365758B2 (de) * 2008-12-12 2016-08-03 The University of Birmingham Gasbläschenhaltiges nahrungsmittel mit niedrigem fettgehalt
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
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WO2013110508A1 (en) * 2012-01-27 2013-08-01 Unilever N.V. Aerated compositions containing egg albumen protein and hydrophobin
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EP2854557B1 (de) 2012-05-24 2015-12-02 Unilever N.V. Luftdurchsetztes öl mit saccharose-fettsäureester und hydrophobin
EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
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US9220286B2 (en) * 2012-12-03 2015-12-29 Board Of Trustees Of The University Of Arkansas Frozen dessert compositions and methods of preparation thereof
JP6153396B2 (ja) * 2013-06-21 2017-06-28 株式会社カネカ 新規な起泡物
AU2014332639B2 (en) 2013-10-08 2017-12-21 Frieslandcampina Nederland B.V. Powder composition for an aerated food product
EP3083936B1 (de) 2013-12-19 2018-07-04 Danisco US Inc. Verwendung von hydrophobinen zur erhöhung des gastransfers in einem aeroben fermentationsprozess
JP2024505059A (ja) * 2021-01-31 2024-02-02 ザ・フィンダー・グループ・インコーポレイテッド 糸状性真菌粒子を含むコロイド状食品

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Also Published As

Publication number Publication date
CA2617548A1 (en) 2007-08-09
AU2007211713B2 (en) 2011-09-01
JP2009525026A (ja) 2009-07-09
CN101374423A (zh) 2009-02-25
ZA200802445B (en) 2009-09-30
EP1978824B1 (de) 2010-10-13
EP1978824A1 (de) 2008-10-15
PT1978824E (pt) 2010-12-21
WO2007087968A1 (en) 2007-08-09
MY143739A (en) 2011-07-15
IL189129A0 (en) 2008-08-07
ES2351479T3 (es) 2011-02-07
CA2617548C (en) 2014-04-08
US20080175972A1 (en) 2008-07-24
JP4976423B2 (ja) 2012-07-18
NZ565855A (en) 2011-01-28
DE602007009795D1 (de) 2010-11-25
CN101374423B (zh) 2012-07-18
AU2007211713A1 (en) 2007-08-09

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