DK1903892T3 - Næringsmiddel - Google Patents
NæringsmiddelInfo
- Publication number
- DK1903892T3 DK1903892T3 DK06795269T DK06795269T DK1903892T3 DK 1903892 T3 DK1903892 T3 DK 1903892T3 DK 06795269 T DK06795269 T DK 06795269T DK 06795269 T DK06795269 T DK 06795269T DK 1903892 T3 DK1903892 T3 DK 1903892T3
- Authority
- DK
- Denmark
- Prior art keywords
- food material
- material layer
- food preparation
- oil component
- migration barrier
- Prior art date
Links
- 239000000463 material Substances 0.000 abstract 4
- 230000004888 barrier function Effects 0.000 abstract 2
- 230000005012 migration Effects 0.000 abstract 2
- 238000013508 migration Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000001993 wax Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Laminated Bodies (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69822105P | 2005-07-11 | 2005-07-11 | |
| GB0514223A GB0514223D0 (en) | 2005-07-11 | 2005-07-11 | Foodstuff |
| GB0514289A GB0514289D0 (en) | 2005-07-12 | 2005-07-12 | Foodstuff |
| PCT/IB2006/002241 WO2007007190A1 (en) | 2005-07-11 | 2006-07-03 | Foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1903892T3 true DK1903892T3 (da) | 2009-06-15 |
Family
ID=36995908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06795269T DK1903892T3 (da) | 2005-07-11 | 2006-07-03 | Næringsmiddel |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080206411A1 (de) |
| EP (1) | EP1903892B1 (de) |
| AT (1) | ATE427665T1 (de) |
| AU (1) | AU2006268004B2 (de) |
| CA (1) | CA2613291C (de) |
| DE (1) | DE602006006186D1 (de) |
| DK (1) | DK1903892T3 (de) |
| ES (1) | ES2323387T3 (de) |
| WO (1) | WO2007007190A1 (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6645261B2 (en) | 2000-03-06 | 2003-11-11 | Cargill, Inc. | Triacylglycerol-based alternative to paraffin wax |
| US6503285B1 (en) * | 2001-05-11 | 2003-01-07 | Cargill, Inc. | Triacylglycerol based candle wax |
| US7128766B2 (en) * | 2001-09-25 | 2006-10-31 | Cargill, Incorporated | Triacylglycerol based wax compositions |
| US7192457B2 (en) | 2003-05-08 | 2007-03-20 | Cargill, Incorporated | Wax and wax-based products |
| JP2008527110A (ja) | 2005-01-10 | 2008-07-24 | カーギル，インコーポレイティド | メタセシス及びメタセシス様生成物を含有するロウソク及びロウソク用ロウ |
| US8344052B2 (en) | 2006-07-12 | 2013-01-01 | Elevance Renewable Sciences, Inc. | Hot melt adhesive compositions comprising metathesized unsaturated polyol ester wax |
| CA2681802C (en) | 2007-02-16 | 2015-12-08 | Elevance Renewable Sciences, Inc. | Wax compositions and methods of preparing wax compositions |
| CN101772564B (zh) | 2007-05-30 | 2015-07-15 | 埃莱文斯可更新科学公司 | 含有小粒子的颗粒状蜡以及由其制造的侧面光滑的压制蜡烛 |
| WO2008157436A1 (en) | 2007-06-15 | 2008-12-24 | Elevance Renewable Sciences, Inc. | Hybrid wax compositions for use in compression molded wax articles such as candles |
| EP2071963A1 (de) * | 2007-12-21 | 2009-06-24 | Nestec S.A. | Gefrorene Süßware |
| US8500826B2 (en) | 2010-03-10 | 2013-08-06 | Elevance Renewable Sciences, Inc. | Lipid-based wax compositions substantially free of fat bloom and methods of making |
| CN102884143B (zh) | 2010-05-12 | 2016-05-04 | 艾勒旺斯可再生科学公司 | 天然油基的标记组合物及其制造方法 |
| US9249360B2 (en) | 2010-07-09 | 2016-02-02 | Elevance Renewable Sciences, Inc. | Compositions derived from metathesized natural oils and amines and methods of making |
| CA2818752C (en) | 2010-11-23 | 2019-09-10 | Elevance Renewable Sciences, Inc. | Lipid-based wax compositions substantially free of fat bloom and methods of making |
| WO2013009605A1 (en) | 2011-07-10 | 2013-01-17 | Elevance Renewable Sciences, Inc. | Metallic soap compositions for various applications |
| US10342886B2 (en) | 2016-01-26 | 2019-07-09 | S.C. Johnson & Son, Inc. | Extruded wax melt and method of producing same |
| US10010638B2 (en) | 2016-06-14 | 2018-07-03 | S. C. Johnson & Son, Inc. | Wax melt with filler |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3208857A (en) * | 1962-12-28 | 1965-09-28 | Procter & Gamble | Fluid shortening for cream icings |
| GB1086105A (en) * | 1965-05-12 | 1967-10-04 | Pillsbury Co | Process for cleansing and coating food articles and articles produced thereby |
| BE794631A (fr) * | 1972-01-28 | 1973-07-26 | Unilever Nv | Produit comestible a plusieurs couches avec moindre diffusion de couleurs |
| US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
| DE3240068A1 (de) * | 1982-10-29 | 1984-05-03 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur herstellung von fruchtkompott mit sahnetopping |
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
| US5130151A (en) * | 1990-12-26 | 1992-07-14 | Megafoods, Inc. | Natural and synthetic edible moisture barrier |
| US6235320B1 (en) * | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
| FR2720902B1 (fr) * | 1994-06-09 | 1996-08-23 | Gervais Danone Sa | Produit alimentaire multicouches présentant une couche barrière consommable. |
| US5641528A (en) * | 1994-08-31 | 1997-06-24 | Loders-Croklaan B.V. | Glazing composition |
| JPH11276098A (ja) * | 1998-03-27 | 1999-10-12 | Snow Brand Milk Prod Co Ltd | ゼリー食品及びその製造方法 |
| US6808728B2 (en) * | 1999-04-21 | 2004-10-26 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| CA2312083A1 (en) * | 1999-06-23 | 2000-12-23 | Lorraine Agnes Hoffmann | Packaged, multi-layered, ready-to-eat puddings |
| CN100346707C (zh) * | 2002-02-13 | 2007-11-07 | 通用磨坊销售公司 | 用于冷冻甜食的甜、薄、酥和脆的表面装饰 |
| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
-
2006
- 2006-07-03 ES ES06795269T patent/ES2323387T3/es active Active
- 2006-07-03 EP EP06795269A patent/EP1903892B1/de not_active Not-in-force
- 2006-07-03 CA CA2613291A patent/CA2613291C/en not_active Expired - Fee Related
- 2006-07-03 AT AT06795269T patent/ATE427665T1/de active
- 2006-07-03 AU AU2006268004A patent/AU2006268004B2/en not_active Ceased
- 2006-07-03 DK DK06795269T patent/DK1903892T3/da active
- 2006-07-03 US US11/995,182 patent/US20080206411A1/en not_active Abandoned
- 2006-07-03 WO PCT/IB2006/002241 patent/WO2007007190A1/en active Application Filing
- 2006-07-03 DE DE602006006186T patent/DE602006006186D1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007007190A1 (en) | 2007-01-18 |
| AU2006268004B2 (en) | 2011-08-11 |
| US20080206411A1 (en) | 2008-08-28 |
| DE602006006186D1 (de) | 2009-05-20 |
| CA2613291A1 (en) | 2007-01-18 |
| CA2613291C (en) | 2012-02-21 |
| EP1903892B1 (de) | 2009-04-08 |
| AU2006268004A1 (en) | 2007-01-18 |
| EP1903892A1 (de) | 2008-04-02 |
| ES2323387T3 (es) | 2009-07-14 |
| ATE427665T1 (de) | 2009-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1903892T3 (da) | Næringsmiddel | |
| DE69812922D1 (de) | Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen | |
| WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
| ATE484199T1 (de) | Mit luft durchsetzte zusammensetzungen mit hydrophobin | |
| EE03994B1 (et) | Toode täiskõhutunde tekitamiseks | |
| BRPI0520091A2 (pt) | embalagem de distribuição de alimento | |
| ATE523089T1 (de) | Nahrungsmittelprodukt | |
| BR9815832A (pt) | Composição de proteìna vegetal contendo um material de proteìna vegetal exaurido de isoflavona com um material contendo isoflavona | |
| WO2010043415A3 (en) | Whey protein compositions, methods and uses | |
| WO2007029152A3 (en) | Solid skin care composition comprising multiple layers | |
| TW200806184A (en) | Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same | |
| SG158880A1 (en) | Oily food material | |
| TR200401287T4 (tr) | Yemek pişirmede kullanılan katkı maddesi | |
| SI1701616T1 (sl) | Sestavki bifentrina acetamiprida za zatiranje običajnega hišnega mrčesa | |
| UA112415C2 (uk) | Кулінарний допоміжний засіб | |
| HK1096559A1 (en) | Cream filler composition and method for preparing | |
| PH12020500464A1 (en) | Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same | |
| MX2022003478A (es) | Emulsion de aceite en agua con proteinas vegetales. | |
| KR950016532A (ko) | 저지방 크리임 조성물 | |
| PL359857A1 (en) | Sprayable browning composition | |
| ATE483365T1 (de) | Ausgewogene pulverförmige nahrungsmittel zusammensetzung | |
| DK1214888T3 (da) | Flydende brödforbedringspræparat | |
| MX2020010705A (es) | Composiciones plaguicidas de aceites naturales mejoradas. | |
| DK0919136T3 (da) | Spraybar bruningssammensætning | |
| TW200715992A (en) | Fat, wax or oil-based food ingredient comprising encapsulated flavors |