CA2188633A1 - Pourable fat-compositions - Google Patents

Pourable fat-compositions

Info

Publication number
CA2188633A1
CA2188633A1 CA002188633A CA2188633A CA2188633A1 CA 2188633 A1 CA2188633 A1 CA 2188633A1 CA 002188633 A CA002188633 A CA 002188633A CA 2188633 A CA2188633 A CA 2188633A CA 2188633 A1 CA2188633 A1 CA 2188633A1
Authority
CA
Canada
Prior art keywords
compositions
fat
spices
herbs
seeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002188633A
Other languages
French (fr)
Other versions
CA2188633C (en
Inventor
Cornelis Willem Van Oosten
Johannes Mattheus Cornelissen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of CA2188633A1 publication Critical patent/CA2188633A1/en
Application granted granted Critical
Publication of CA2188633C publication Critical patent/CA2188633C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Pourable fat-compositions, provided with high levels (10-45 wt %) of herbs, spices, nuts and/or seeds having a good closed-shelf life are obtained, if the compositions have the following composition:
10-45 wt % herbs, spices, nuts or seeds 0-20 wt % cheese particles 1-10 wt % salt 50-89 wt % of fatblend, comprising (i) 90-99.8 wt % liquid oil (ii) 10-0.2 wt % hard fat, that can form crystal network 0.5-5 wt % of flavour-compositions
CA002188633A 1995-10-25 1996-10-23 Pourable fat-compositions Expired - Fee Related CA2188633C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202895.9 1995-10-25
EP95202895 1995-10-25

Publications (2)

Publication Number Publication Date
CA2188633A1 true CA2188633A1 (en) 1997-04-26
CA2188633C CA2188633C (en) 2001-04-24

Family

ID=8220771

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002188633A Expired - Fee Related CA2188633C (en) 1995-10-25 1996-10-23 Pourable fat-compositions

Country Status (5)

Country Link
US (1) US5958499A (en)
AT (1) ATE210383T1 (en)
CA (1) CA2188633C (en)
DE (1) DE69617888T2 (en)
ES (1) ES2167513T3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5985350A (en) * 1997-04-24 1999-11-16 Lipton Pourable fat compositions containing a thickener

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6544579B1 (en) 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
DE50105059D1 (en) * 2000-02-23 2005-02-17 Fuchs Gmbh & Co MUSHROOM WITH HIGH SALT CONTENT
SK15542002A3 (en) * 2000-05-04 2003-03-04 Unilever Nv Pourable frying composition
KR100374416B1 (en) * 2000-11-14 2003-03-04 노용일 Galenic Composition For The Prevention and Treatment Of Hyperlipidemia And Anigma
EP1455590B1 (en) * 2001-12-19 2008-01-16 Unilever N.V. Stable dispersion of particles in edible oil
US6793959B2 (en) * 2002-03-18 2004-09-21 Bunge Foods Corporation Low viscosity structured lipid pan release compositions and methods
WO2006014322A1 (en) * 2004-07-02 2006-02-09 Cargill, Incorporated Fat products containing little or no trans-fatty acids
US20060099279A1 (en) * 2004-11-09 2006-05-11 Council Of Scientific & Industrial Research Novel anti-diabetic herbal formulation
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
US20070065565A1 (en) * 2005-08-10 2007-03-22 Frank Kincs Edible oils and methods of making edible oils
WO2007030253A2 (en) * 2005-09-02 2007-03-15 Bunge Oils, Inc. Edible oils and methods of making edible oils
CA2694464A1 (en) * 2007-07-27 2009-02-05 Cargill, Incorporated Frying shortening compositions having improved frying performance
US20100062136A1 (en) * 2008-09-05 2010-03-11 J.R. Simplot Company French fry parfry oil for reduced freezer clumping
BE1019357A5 (en) * 2010-06-02 2012-06-05 Ucook Bvba SAUCE ON THE BASIS OF VEGETABLE OIL.
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
IL268457B (en) * 2019-08-04 2022-05-01 Omega 3 Galilee Ltd Oil- suspension of edible solids and methods of preparing the same

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3071475A (en) * 1960-06-21 1963-01-01 American Can Co Process of preparing an herb-flavored edible oil
US3338720A (en) * 1964-01-07 1967-08-29 Swift & Co Fluid margarine emulsion stabilized by hard fat
US3472661A (en) * 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
DE1904658A1 (en) * 1969-01-31 1970-08-06 Micheline Chassagne Seasoned butter or other edible fat for - preparation of grilled or quickly fried food
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
JPH0618518B2 (en) * 1984-08-14 1994-03-16 太陽油脂株式会社 Flavored oil and its manufacturing method
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JPH0683633B2 (en) * 1987-04-08 1994-10-26 花王株式会社 Release oil composition for food
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
EP0396810A1 (en) * 1989-05-12 1990-11-14 Ute Seffert Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
WO1994008470A1 (en) * 1992-10-14 1994-04-28 Unilever N.V. Salad dressing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5985350A (en) * 1997-04-24 1999-11-16 Lipton Pourable fat compositions containing a thickener

Also Published As

Publication number Publication date
CA2188633C (en) 2001-04-24
US5958499A (en) 1999-09-28
DE69617888T2 (en) 2002-06-20
ES2167513T3 (en) 2002-05-16
DE69617888D1 (en) 2002-01-24
ATE210383T1 (en) 2001-12-15

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