BR9808971A - Composição de gordura despejável e processo para preparar a mesma - Google Patents

Composição de gordura despejável e processo para preparar a mesma

Info

Publication number
BR9808971A
BR9808971A BR9808971-4A BR9808971A BR9808971A BR 9808971 A BR9808971 A BR 9808971A BR 9808971 A BR9808971 A BR 9808971A BR 9808971 A BR9808971 A BR 9808971A
Authority
BR
Brazil
Prior art keywords
weight percent
fat
compositions
prepare
composition
Prior art date
Application number
BR9808971-4A
Other languages
English (en)
Inventor
Gregor Gubler
Joanna M S Macmillan
Cornelis Willem Van Oosten
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9808971A publication Critical patent/BR9808971A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

"COMPOSIçãO DE GORDURA DESPEJáVEL E PROCESSO PARA PREPARAR A MESMA". São obtidas composições de gordura desejáveis, providas com espessador tendo, tendo uma boa vida em prateleira, em recipiente fechado, se as composições tiverem as seguintes formulações: 0-45 por cento em peso de ervas, condimentos, amêndoas ou sementes; 5-60 por cento em peso de espessador, 0-5 por cento em peso de emulsificante; 0-10 por cento em peso de proteínas de leite; 0-10 por cento em peso de pó de gema de ovo; 1-10 por cento em peso de sal; 50-89 por cento em peso de mistura de gordura, compreendendo: (i) 90-99,8 por centro em peso de óleo líquido; (ii) 10-0,2 por cento em peso de gordura dura, que pode formar rede de cristal; 0-20 por cento em peso de composições flavorizantes.
BR9808971-4A 1997-04-24 1998-04-15 Composição de gordura despejável e processo para preparar a mesma BR9808971A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97201188 1997-04-24
PCT/EP1998/002269 WO1998047386A1 (en) 1997-04-24 1998-04-15 Pourable fat compositions containing a thickener

Publications (1)

Publication Number Publication Date
BR9808971A true BR9808971A (pt) 2000-08-01

Family

ID=8228232

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9808971-4A BR9808971A (pt) 1997-04-24 1998-04-15 Composição de gordura despejável e processo para preparar a mesma

Country Status (12)

Country Link
US (1) US5985350A (pt)
EP (1) EP0977490B1 (pt)
CN (1) CN1252694A (pt)
AT (1) ATE235831T1 (pt)
AU (1) AU721976B2 (pt)
BR (1) BR9808971A (pt)
CA (1) CA2286100C (pt)
DE (1) DE69812922T2 (pt)
ES (1) ES2195334T3 (pt)
TR (1) TR199902528T2 (pt)
WO (1) WO1998047386A1 (pt)
ZA (1) ZA983386B (pt)

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GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
WO2001005241A1 (en) * 1999-07-16 2001-01-25 Unilever N.V. Pourable fatty dispersions
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
WO2002000030A1 (en) 2000-06-26 2002-01-03 Unilever N.V. Composition suitable for preparing an oil in water emulsion
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
BR0114222A (pt) * 2000-09-26 2003-12-09 Unilever Nv Composição comestìvel
ATE343331T1 (de) * 2000-09-26 2006-11-15 Unilever Nv Verfahren zur herstellung einer zusammensetzung enthaltend eine fettphase, pflanzliches material und salz
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
AU2002342919B2 (en) 2001-12-19 2006-06-29 Unilever Plc Pourable fatty dispersions
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
EP1551230B1 (en) * 2002-08-12 2011-02-16 Unilever N.V. Triglyceride fat
BR0316849A (pt) * 2002-12-02 2005-10-18 Nestec Sa Composição espessante para temperos e produtos similares
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
EP1651338B1 (en) 2003-07-17 2011-05-18 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
DE602006018858D1 (de) 2005-01-28 2011-01-27 Unilever Nv Essbare dispersionen mit öl und strukturmittel
AU2006215830B2 (en) 2005-02-17 2010-03-04 Upfield Europe B.V. Fat granules
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
US20140017358A1 (en) * 2011-03-25 2014-01-16 Kao Corporation Sauce composition
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
CN105087137B (zh) * 2015-07-20 2019-01-11 费县中粮油脂工业有限公司 一种烘焙压榨花生油及其制备工艺和应用

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US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
JPS517158A (en) * 1974-07-03 1976-01-21 Lion Dentifrice Co Ltd Nerikarashino seizoho
DE3066481D1 (en) * 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4971817A (en) * 1988-11-29 1990-11-20 Beatrice/Hunt-Wesson, Inc. Process for producing a composition for microwave cooking
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US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
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US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
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US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
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WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
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EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions

Also Published As

Publication number Publication date
WO1998047386A1 (en) 1998-10-29
ZA983386B (en) 1999-10-22
CA2286100A1 (en) 1998-10-29
CA2286100C (en) 2006-03-21
CN1252694A (zh) 2000-05-10
DE69812922T2 (de) 2004-01-29
DE69812922D1 (de) 2003-05-08
AU7216798A (en) 1998-11-13
TR199902528T2 (xx) 2000-02-21
ES2195334T3 (es) 2003-12-01
ATE235831T1 (de) 2003-04-15
EP0977490B1 (en) 2003-04-02
EP0977490A1 (en) 2000-02-09
AU721976B2 (en) 2000-07-20
US5985350A (en) 1999-11-16

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO, UMA VEZ QUE O MESMO NAO ATENDE AO REQUISITO DE ATIVIDADE INVENTIVA (ART. 8O COMBINADO COM ART. 13 DA LPI).

B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 12A E 13A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2121 DE 30/08/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23D 9/04 (2006.01), A23D 9/007 (2006.0