BR9808971A - Composição de gordura despejável e processo para preparar a mesma - Google Patents
Composição de gordura despejável e processo para preparar a mesmaInfo
- Publication number
- BR9808971A BR9808971A BR9808971-4A BR9808971A BR9808971A BR 9808971 A BR9808971 A BR 9808971A BR 9808971 A BR9808971 A BR 9808971A BR 9808971 A BR9808971 A BR 9808971A
- Authority
- BR
- Brazil
- Prior art keywords
- weight percent
- fat
- compositions
- prepare
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 2
- 239000002562 thickening agent Substances 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 241000220304 Prunus dulcis Species 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 229940116364 hard fat Drugs 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
"COMPOSIçãO DE GORDURA DESPEJáVEL E PROCESSO PARA PREPARAR A MESMA". São obtidas composições de gordura desejáveis, providas com espessador tendo, tendo uma boa vida em prateleira, em recipiente fechado, se as composições tiverem as seguintes formulações: 0-45 por cento em peso de ervas, condimentos, amêndoas ou sementes; 5-60 por cento em peso de espessador, 0-5 por cento em peso de emulsificante; 0-10 por cento em peso de proteínas de leite; 0-10 por cento em peso de pó de gema de ovo; 1-10 por cento em peso de sal; 50-89 por cento em peso de mistura de gordura, compreendendo: (i) 90-99,8 por centro em peso de óleo líquido; (ii) 10-0,2 por cento em peso de gordura dura, que pode formar rede de cristal; 0-20 por cento em peso de composições flavorizantes.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97201188 | 1997-04-24 | ||
PCT/EP1998/002269 WO1998047386A1 (en) | 1997-04-24 | 1998-04-15 | Pourable fat compositions containing a thickener |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9808971A true BR9808971A (pt) | 2000-08-01 |
Family
ID=8228232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9808971-4A BR9808971A (pt) | 1997-04-24 | 1998-04-15 | Composição de gordura despejável e processo para preparar a mesma |
Country Status (12)
Country | Link |
---|---|
US (1) | US5985350A (pt) |
EP (1) | EP0977490B1 (pt) |
CN (1) | CN1252694A (pt) |
AT (1) | ATE235831T1 (pt) |
AU (1) | AU721976B2 (pt) |
BR (1) | BR9808971A (pt) |
CA (1) | CA2286100C (pt) |
DE (1) | DE69812922T2 (pt) |
ES (1) | ES2195334T3 (pt) |
TR (1) | TR199902528T2 (pt) |
WO (1) | WO1998047386A1 (pt) |
ZA (1) | ZA983386B (pt) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2335433B (en) * | 1998-03-20 | 2003-01-08 | Danisco | Particulate delivery system for a food product |
US6524637B2 (en) | 1998-03-20 | 2003-02-25 | Danisco A/S | Composition providing a stable suspension of a particulate component |
US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
US6596336B1 (en) * | 1999-05-21 | 2003-07-22 | Lipton, Division Of Conopco, Inc. | Microbiologically stable sauce emulsion |
CZ200286A3 (cs) * | 1999-07-16 | 2002-04-17 | Unilever N. V. | Tvrdý tuk |
FR2807623A1 (fr) * | 2000-04-18 | 2001-10-19 | Bestfoods France | Base liante pour preparation culinaire et procede de preparation de ladite base |
DE60135745D1 (de) * | 2000-06-26 | 2008-10-23 | Unilever Nv | Zusammensetzung geeignet zur herstellung einer öl-in-wasser emulsion |
JP3829595B2 (ja) † | 2000-07-06 | 2006-10-04 | 不二製油株式会社 | 耐寒性油脂組成物及びその製造法 |
MXPA03002577A (es) * | 2000-09-26 | 2003-06-30 | Unilever Nv | Composicion que comprende una fase grasa, materia vegetal y sal. |
WO2002026051A1 (en) * | 2000-09-26 | 2002-04-04 | Unilever N.V. | Composition comprising a fat phase, vegetable matter and salt |
FI20012151A0 (fi) | 2001-11-05 | 2001-11-05 | Danisco | Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä |
EP1455586A2 (en) | 2001-12-19 | 2004-09-15 | Unilever N.V. | Pourable fatty dispersions |
US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
BRPI0313344B1 (pt) | 2002-08-12 | 2015-05-26 | Unilever Nv | Preparação de uma fase graxa, emulsão água-em-óleo comestível, seu processo de preparação, composição comestível e seus processos de preparação |
PL212602B1 (pl) * | 2002-12-02 | 2012-10-31 | Nestec Sa | Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw |
GB0302842D0 (en) * | 2003-02-07 | 2003-03-12 | Unilever Plc | Food product |
EP1651338B1 (en) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
EP1588630A1 (en) * | 2004-04-20 | 2005-10-26 | Vandemoortele Izegem naamloze vennootschap | Pourable food thickening composition |
EP2266413B1 (en) | 2005-01-28 | 2015-08-19 | Unilever N.V. | Edible dispersions comprising oil and structuring agent |
PL1865786T5 (pl) | 2005-02-17 | 2015-12-31 | Unilever Bcs Europe Bv | Sposób wytwarzania nadającej się do smarowania dyspersji |
CN101137293B (zh) * | 2005-02-17 | 2011-03-09 | 荷兰联合利华有限公司 | 制备可涂抹的分散体的方法 |
US20080038439A1 (en) * | 2006-08-09 | 2008-02-14 | Moore Deborah P | Portionable, Rapid Melt Dairy Based Product |
US20080038438A1 (en) * | 2006-08-09 | 2008-02-14 | Moore Deborah P | Portionable, Rapid Melt Dairy Based Product |
US8865245B2 (en) | 2008-12-19 | 2014-10-21 | Conopco, Inc. | Edible fat powders |
CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
US20140017358A1 (en) * | 2011-03-25 | 2014-01-16 | Kao Corporation | Sauce composition |
EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
CN105087137B (zh) * | 2015-07-20 | 2019-01-11 | 费县中粮油脂工业有限公司 | 一种烘焙压榨花生油及其制备工艺和应用 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3424593A (en) * | 1965-02-26 | 1969-01-28 | Carl Bockman | Method of producing modified allium condiments |
JPS517158A (en) * | 1974-07-03 | 1976-01-21 | Lion Dentifrice Co Ltd | Nerikarashino seizoho |
US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
DE3066481D1 (en) * | 1979-06-13 | 1984-03-15 | Procter & Gamble | Flavor-enhancing composition and method of preparation thereof |
US4596715A (en) * | 1984-09-24 | 1986-06-24 | General Foods Corporation | Dry mix for low-oil salad dressing |
FR2594006B1 (fr) * | 1986-02-07 | 1988-06-03 | Gourmeta Inc | Composition d'herbe comestible stabilisee et procede de production. |
US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
US5208062A (en) * | 1987-05-08 | 1993-05-04 | House Food Industrial Company Limited | Method for producing roux |
US4971817A (en) * | 1988-11-29 | 1990-11-20 | Beatrice/Hunt-Wesson, Inc. | Process for producing a composition for microwave cooking |
WO1992007475A1 (en) * | 1990-10-31 | 1992-05-14 | The Procter & Gamble Company | Calcium fortified sauces |
US5206046A (en) * | 1990-11-14 | 1993-04-27 | Seeds W R | Fried flavor roux base and method for production |
AU630308B2 (en) * | 1990-11-19 | 1992-10-22 | National Starch And Chemical Investment Holding Corporation | Short chain amylose as a replacement for fats in foods |
US5268191A (en) * | 1991-10-07 | 1993-12-07 | Bunge Foods Corporation | Pourable shortening containing lauric fat and method for preparing same |
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
HUT71774A (en) * | 1992-10-14 | 1996-01-29 | Unilever Nv | Salad dressing |
RU2003264C1 (ru) * | 1992-11-05 | 1993-11-30 | Акционерное общество "Балашихинский ЭПК" | "Горчица "Столична " |
NL9301965A (nl) * | 1993-11-12 | 1995-06-01 | Ver Coop Melkind | Schenkbare, gebonden basissaus. |
US5498439A (en) * | 1994-03-04 | 1996-03-12 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
IL113367A0 (en) * | 1994-04-26 | 1995-07-31 | Us Agriculture | Starch-oil compositions and methods for the preparation thereof |
CA2194484C (en) * | 1994-07-15 | 2003-12-09 | Richard Edward Rubow | Pourable salad dressing |
US5508055A (en) * | 1994-10-24 | 1996-04-16 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Pourable salad dressings |
ES2155461T3 (es) * | 1994-12-13 | 2001-05-16 | Nestle Sa | Emulsion de aceite en agua estables al calor conteniendo yema de huevo y procedimiento para su preparacion. |
DE69613688T2 (de) * | 1995-03-29 | 2001-10-18 | Unilever N.V., Rotterdam | Sossegrundzusammensetzung |
US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
EP0775444B1 (en) * | 1995-10-25 | 2001-12-12 | Unilever N.V. | Pourable fat compositions |
-
1998
- 1998-04-15 CA CA002286100A patent/CA2286100C/en not_active Expired - Fee Related
- 1998-04-15 AU AU72167/98A patent/AU721976B2/en not_active Ceased
- 1998-04-15 TR TR1999/02528T patent/TR199902528T2/xx unknown
- 1998-04-15 WO PCT/EP1998/002269 patent/WO1998047386A1/en active IP Right Grant
- 1998-04-15 AT AT98919279T patent/ATE235831T1/de not_active IP Right Cessation
- 1998-04-15 ES ES98919279T patent/ES2195334T3/es not_active Expired - Lifetime
- 1998-04-15 BR BR9808971-4A patent/BR9808971A/pt not_active IP Right Cessation
- 1998-04-15 CN CN98804421A patent/CN1252694A/zh active Pending
- 1998-04-15 EP EP98919279A patent/EP0977490B1/en not_active Expired - Lifetime
- 1998-04-15 DE DE69812922T patent/DE69812922T2/de not_active Expired - Fee Related
- 1998-04-16 US US09/061,376 patent/US5985350A/en not_active Expired - Fee Related
- 1998-04-22 ZA ZA9803386A patent/ZA983386B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN1252694A (zh) | 2000-05-10 |
CA2286100C (en) | 2006-03-21 |
CA2286100A1 (en) | 1998-10-29 |
WO1998047386A1 (en) | 1998-10-29 |
US5985350A (en) | 1999-11-16 |
EP0977490A1 (en) | 2000-02-09 |
AU721976B2 (en) | 2000-07-20 |
ES2195334T3 (es) | 2003-12-01 |
DE69812922T2 (de) | 2004-01-29 |
AU7216798A (en) | 1998-11-13 |
ATE235831T1 (de) | 2003-04-15 |
TR199902528T2 (xx) | 2000-02-21 |
ZA983386B (en) | 1999-10-22 |
EP0977490B1 (en) | 2003-04-02 |
DE69812922D1 (de) | 2003-05-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO, UMA VEZ QUE O MESMO NAO ATENDE AO REQUISITO DE ATIVIDADE INVENTIVA (ART. 8O COMBINADO COM ART. 13 DA LPI). |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 12A E 13A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2121 DE 30/08/2011. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23D 9/04 (2006.01), A23D 9/007 (2006.0 |