BR0302468A - Composições ácidas emulsificadas do tipo óleo-em água - Google Patents
Composições ácidas emulsificadas do tipo óleo-em águaInfo
- Publication number
- BR0302468A BR0302468A BR0302468-7A BR0302468A BR0302468A BR 0302468 A BR0302468 A BR 0302468A BR 0302468 A BR0302468 A BR 0302468A BR 0302468 A BR0302468 A BR 0302468A
- Authority
- BR
- Brazil
- Prior art keywords
- oil
- water
- emulsified acid
- water emulsified
- acid compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Cosmetics (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002192538 | 2002-07-01 | ||
JP2002322986 | 2002-11-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0302468A true BR0302468A (pt) | 2004-08-24 |
BR0302468B1 BR0302468B1 (pt) | 2013-08-20 |
Family
ID=29720916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0302468-7B1A BR0302468B1 (pt) | 2002-07-01 | 2003-06-30 | composições ácidas emulsificadas do tipo óleo-em água |
Country Status (10)
Country | Link |
---|---|
US (1) | US7160569B2 (pt) |
EP (1) | EP1378178B1 (pt) |
KR (1) | KR101025096B1 (pt) |
CN (1) | CN100456939C (pt) |
AU (1) | AU2003205040B2 (pt) |
BR (1) | BR0302468B1 (pt) |
CA (1) | CA2434026C (pt) |
DE (1) | DE60302107T2 (pt) |
ES (1) | ES2249659T3 (pt) |
TW (1) | TWI331903B (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1665937B1 (en) * | 2003-09-16 | 2008-02-20 | Fuji Oil Company, Ltd. | Oil-in-water emulsified composition |
WO2005041692A1 (ja) * | 2003-10-31 | 2005-05-12 | Q.P. Corporation | 複合体 |
KR101203030B1 (ko) * | 2003-10-31 | 2012-11-21 | 큐피가부시키가이샤 | 수중유형 유화 식품 |
JP4262179B2 (ja) * | 2004-09-21 | 2009-05-13 | 花王株式会社 | 酸性水中油型乳化組成物 |
TWI363600B (en) * | 2004-09-21 | 2012-05-11 | Kao Corp | Acidic oil-in-water emulsion composition |
WO2007007907A1 (ja) * | 2005-07-13 | 2007-01-18 | Kao Corporation | ベーカリー製品用油脂含有組成物 |
JP5242219B2 (ja) * | 2008-03-31 | 2013-07-24 | 花王株式会社 | 乳化油脂組成物 |
WO2011021536A1 (ja) * | 2009-08-19 | 2011-02-24 | キユーピー株式会社 | 酸性水中油型乳化状調味料 |
US20120148722A1 (en) * | 2009-08-19 | 2012-06-14 | Kewpie Corporation | Acidic oil-in-water type emulsified seasoning and the method for manufacturing the same, and salad comprising the acidic oil-in-water type emulsified seasoning |
JP5731987B2 (ja) * | 2009-11-27 | 2015-06-10 | キユーピー株式会社 | ゴマ含有酸性乳化液状調味料 |
US20110223312A1 (en) * | 2009-11-30 | 2011-09-15 | Daniel Perlman | Triglyceride-encapsulated phytosterol microparticles dispersed in beverages |
MX365583B (es) | 2012-06-21 | 2019-06-07 | Unilever Nv | Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta. |
PL3481218T3 (pl) * | 2016-07-07 | 2020-09-21 | Dsm Ip Assets B.V. | Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych |
CN107752047B (zh) * | 2016-08-17 | 2022-06-03 | 丘比株式会社 | 容器装馅料 |
CN108323747B (zh) * | 2017-01-19 | 2022-03-11 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其制备方法 |
CN108514003B (zh) * | 2018-03-08 | 2021-11-16 | 广东奇乐趣食品科技有限公司 | 一种复配蛋糕乳化膏及其制备方法 |
CN110089694B (zh) * | 2019-05-08 | 2022-11-04 | 江南大学 | 一种蛋黄-植物甾醇-多糖复合乳液凝胶及其制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
GB1585105A (en) * | 1976-04-29 | 1981-02-25 | Unilever Ltd | Emulsions |
US5690981A (en) * | 1988-08-23 | 1997-11-25 | Ajinomoto Co., Inc. | Low calorie foodstuff, aqueous paste composition, as well as production process thereof |
JPH0675469B2 (ja) * | 1989-05-01 | 1994-09-28 | 花王株式会社 | 食用油脂組成物 |
DE69003014T2 (de) * | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
JP2862981B2 (ja) | 1989-10-31 | 1999-03-03 | 花王株式会社 | 油中水中油型二重乳化油脂組成物 |
JP3098559B2 (ja) | 1991-03-28 | 2000-10-16 | 花王株式会社 | 脂肪肝予防又は治療剤 |
JP3437270B2 (ja) * | 1994-07-21 | 2003-08-18 | キユーピー株式会社 | 水中油型乳化食品 |
WO1997018320A1 (en) | 1995-11-14 | 1997-05-22 | Loders Croklaan B.V. | Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
ATE238695T1 (de) * | 1996-02-08 | 2003-05-15 | Nestle Sa | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben |
JP3589904B2 (ja) | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
PE20020564A1 (es) | 2000-11-20 | 2002-07-24 | Nestle Sa | Emulsion alimenticia aceite en agua de tipo mayonesa que tiene un nivel reducido de grasa, y proceso para su preparacion |
JP4197222B2 (ja) * | 2000-12-05 | 2008-12-17 | 株式会社Adeka | 水中油型乳化物 |
JP4054524B2 (ja) * | 2000-12-15 | 2008-02-27 | 花王株式会社 | 酸性水中油型乳化組成物 |
KR100514017B1 (ko) * | 2003-02-19 | 2005-09-13 | 주식회사 온바이오 | 디글리세리드유를 함유하는 마요네즈 조성물 |
-
2003
- 2003-06-23 TW TW092116969A patent/TWI331903B/zh not_active IP Right Cessation
- 2003-06-30 AU AU2003205040A patent/AU2003205040B2/en not_active Ceased
- 2003-06-30 US US10/608,030 patent/US7160569B2/en not_active Expired - Fee Related
- 2003-06-30 BR BRPI0302468-7B1A patent/BR0302468B1/pt not_active IP Right Cessation
- 2003-06-30 CA CA2434026A patent/CA2434026C/en not_active Expired - Fee Related
- 2003-06-30 CN CNB031330053A patent/CN100456939C/zh not_active Expired - Fee Related
- 2003-07-01 KR KR1020030044242A patent/KR101025096B1/ko not_active IP Right Cessation
- 2003-07-01 ES ES03014456T patent/ES2249659T3/es not_active Expired - Lifetime
- 2003-07-01 DE DE60302107T patent/DE60302107T2/de not_active Expired - Lifetime
- 2003-07-01 EP EP03014456A patent/EP1378178B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2249659T3 (es) | 2006-04-01 |
DE60302107D1 (de) | 2005-12-08 |
US20040037940A1 (en) | 2004-02-26 |
AU2003205040B2 (en) | 2009-01-08 |
EP1378178B1 (en) | 2005-11-02 |
KR101025096B1 (ko) | 2011-03-25 |
CA2434026C (en) | 2011-06-14 |
EP1378178A1 (en) | 2004-01-07 |
CN1476765A (zh) | 2004-02-25 |
CA2434026A1 (en) | 2004-01-01 |
TWI331903B (en) | 2010-10-21 |
KR20040004116A (ko) | 2004-01-13 |
US7160569B2 (en) | 2007-01-09 |
AU2003205040A1 (en) | 2004-01-15 |
BR0302468B1 (pt) | 2013-08-20 |
TW200407083A (en) | 2004-05-16 |
DE60302107T2 (de) | 2006-07-20 |
CN100456939C (zh) | 2009-02-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR0302468A (pt) | Composições ácidas emulsificadas do tipo óleo-em água | |
BR9808971A (pt) | Composição de gordura despejável e processo para preparar a mesma | |
BRPI0517098A (pt) | composições de óleo de sementes | |
BR0113104A (pt) | Composição de óleo/gordura | |
ATE260049T1 (de) | Säure öl-in-wasser emulgierte zusammensetzungen | |
RU2007114032A (ru) | ОБОГАЩЕННЫЕ ГЛИЦИНОМ И β-КОНГЛИЦИНИНОМ ФРАКЦИИ РАСТИТЕЛЬНОГО БЕЛКА | |
AR037909A1 (es) | Composiciones de formulaciones para lactantes que comprenden cantidades incrementadas de alfa-lactalbumina | |
BRPI0412444B8 (pt) | fração de quil a com baixa toxidez e seu uso | |
BRPI0406916A (pt) | Composições de creme com baixo teor de gordura | |
AR045569A1 (es) | Composiciones alimenticias que tienen un efecto de saciedad aumetado | |
BR0316575A (pt) | Composição aquosa de condicionamento dos cabelos, métodos para a preparação de uma composição, usos de uma composição e método de limpeza e condicionamento dos cabelos | |
WO2007104867A3 (fr) | Compositions cosmetiques, pharmaceutiques, alimentaires et veterinaires dont l'action d'activation des genes de type sirtuin permet de retarder le vieillissement des mammiferes et ses effets nefastes | |
BRPI0500966A (pt) | composição de queijo cremoso com baixo teor de proteìnas, e, método de obtenção do mesmo | |
BRPI1011762A2 (pt) | mistura de proteína, uso da mistura de proteína, composição nutricional líquida, e, uso da composição nutricional líquida | |
WO2009040847A3 (en) | Dermocosmetic compositions based on tamarind seed polysaccharide and vegetable extracts | |
BRPI0506935A (pt) | preparação | |
ZA200903568B (en) | Edible oil-and-water emulsion | |
BRPI0715198A8 (pt) | Composição de perfume, seu uso, método e artigo adequado para prevenção ou alívio de mau odor da urina, e produtos para consumidores | |
AR069210A1 (es) | Composiciones del tipo mezcla batida de bajo contenido graso y metodos para su preparacion y utilizacion | |
BR112022006816A2 (pt) | Composição alimentícia e processo para fabricar uma composição | |
BR112019007712A2 (pt) | produtos de lúpulo | |
BRPI0720706A8 (pt) | Método para preparar uma composição para preparar uma bebida tendo liberação de aroma aumentada e flavor residual reduzido, composição para preparação de uma bebida, e, produto acondicionado para preparação de uma bebida | |
BRPI0515708A (pt) | emulsão acidificada comestìvel em óleo-e-água e processo para o preparo de uma emulsão | |
WO2011072103A3 (en) | Glycerine based jelly compositions | |
ATE415098T1 (de) | Bratsprayformulierung sowie abgabesystem und verfahren zur herstellung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 20/08/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23D 7/00; A23L 1/24. Ipc: A23D 7/01 (2006.01), A23D 7/005 (2006.01), A23L 27 Ipc: A23D 7/01 (2006.01), A23D 7/005 (2006.01), A23L 27 |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 16A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2520 DE 25-04-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |