BRPI1011762A2 - mistura de proteína, uso da mistura de proteína, composição nutricional líquida, e, uso da composição nutricional líquida - Google Patents

mistura de proteína, uso da mistura de proteína, composição nutricional líquida, e, uso da composição nutricional líquida

Info

Publication number
BRPI1011762A2
BRPI1011762A2 BRPI1011762A BRPI1011762A BRPI1011762A2 BR PI1011762 A2 BRPI1011762 A2 BR PI1011762A2 BR PI1011762 A BRPI1011762 A BR PI1011762A BR PI1011762 A BRPI1011762 A BR PI1011762A BR PI1011762 A2 BRPI1011762 A2 BR PI1011762A2
Authority
BR
Brazil
Prior art keywords
protein
nutritional composition
liquid nutritional
pea
intact
Prior art date
Application number
BRPI1011762A
Other languages
English (en)
Inventor
Catharina Maria Van Den Braak Claudia
Klebach Marianne
Daniël Van Anholt Rogier
Ludwig Thomas
Hermina Agnes Kiers Wynette
Hofman Zandrie
Original Assignee
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41491658&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1011762(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nutricia Nv filed Critical Nutricia Nv
Publication of BRPI1011762A2 publication Critical patent/BRPI1011762A2/pt
Publication of BRPI1011762B1 publication Critical patent/BRPI1011762B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/06—Anti-spasmodics, e.g. drugs for colics, esophagic dyskinesia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/08—Drugs for disorders of the alimentary tract or the digestive system for nausea, cinetosis or vertigo; Antiemetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Immunology (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Zoology (AREA)
  • Pediatric Medicine (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Hospice & Palliative Care (AREA)
  • Otolaryngology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

mistura de proteína, composição nutricional líquida, e, proteína esta invenção diz respeito a uma mistura de proteína a base de ervilha e uso da mesma em uma composição nutricional líquida, em particular adequada para alimentação por sonda, e ainda diz respeito a dita composição nutricional líquida para fornecer nutrição enteral completa a longo prazo a pacientes em necessidade da mesma. mais especificamente, a mistura de proteína a base de ervilha e a composição nutricional líquida compreendendo dita mistura de proteína a base de ervilha compreende mais que 25% em peso e até 80% em peso de proteína de vegetal compreendendo uma fonte de proteína de ervilha intacta e uma fonte de proteína de soja intacta. a invenção diz respeito ainda a um método para nutrição enteral a longo prazo de pacientes em necessidade da mesma compreendendo administrar uma quantidade eficaz de dita composição nutricional líquida compreendendo dita mistura de proteína a base de ervilha, em particular compreendendo uma quantidade definida de proteína de ervilha intacta e uma segunda proteína intacta de vegetal, outra que não proteína da ervilha.
BRPI1011762-8A 2009-04-27 2010-04-27 Mistura de proteína à base de proteína de ervilha intacta, uso da mistura de proteína, e, composição nutricional líquida BRPI1011762B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NLPCT/NL2009/050227 2009-04-27
PCT/NL2009/050227 WO2010126353A1 (en) 2009-04-27 2009-04-27 Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
PCT/NL2010/050236 WO2010126362A1 (en) 2009-04-27 2010-04-27 Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding

Publications (2)

Publication Number Publication Date
BRPI1011762A2 true BRPI1011762A2 (pt) 2019-01-15
BRPI1011762B1 BRPI1011762B1 (pt) 2020-01-07

Family

ID=41491658

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI1011760A BRPI1011760A2 (pt) 2009-04-27 2010-04-27 método para prevenir ou reduzir coagulação no trato gastrointestinal superior de um indivíduo, e, uso de proteína anticoagulante.
BRPI1011762-8A BRPI1011762B1 (pt) 2009-04-27 2010-04-27 Mistura de proteína à base de proteína de ervilha intacta, uso da mistura de proteína, e, composição nutricional líquida

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI1011760A BRPI1011760A2 (pt) 2009-04-27 2010-04-27 método para prevenir ou reduzir coagulação no trato gastrointestinal superior de um indivíduo, e, uso de proteína anticoagulante.

Country Status (9)

Country Link
US (3) US9066537B2 (pt)
EP (3) EP2424386B1 (pt)
CN (3) CN103829241A (pt)
BR (2) BRPI1011760A2 (pt)
DK (1) DK2424386T3 (pt)
MX (2) MX2011011455A (pt)
PL (1) PL2424386T3 (pt)
RU (2) RU2524241C2 (pt)
WO (3) WO2010126353A1 (pt)

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MY146103A (en) 2006-10-19 2012-06-29 Nestec Sa Methods of providing long-term nutrition
CN101616602B (zh) 2006-12-29 2012-09-05 努特里希亚公司 产生缓慢消化淀粉的方法
US20080206430A1 (en) 2007-02-22 2008-08-28 Rafael Avila Compositions consisting of blended vegetarian proteins
BRPI0820951A2 (pt) * 2007-12-05 2014-12-23 Nutricia Nv Composição nutricional enteral líquida, e, método para fornecer nutrição a uma pessoa em necessidade da mesma
WO2010126353A1 (en) 2009-04-27 2010-11-04 N.V. Nutricia Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
WO2011071365A1 (en) 2009-12-07 2011-06-16 N.V. Nutricia Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
PL2528456T3 (pl) 2010-01-29 2014-09-30 Nutricia Nv Ciekła dojelitowa kompozycja żywieniowa odpowiednia do karmienia przez zgłębnik

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CN102413716B (zh) 2014-04-02
CN102458159A (zh) 2012-05-16
EP2622971B1 (en) 2018-04-04
MX2011011320A (es) 2012-01-20
WO2010131952A1 (en) 2010-11-18
EP2424384A1 (en) 2012-03-07
CN102413716A (zh) 2012-04-11
BRPI1011760A2 (pt) 2015-10-06
WO2010126362A1 (en) 2010-11-04
EP2622971A1 (en) 2013-08-07
WO2010126353A1 (en) 2010-11-04
RU2524241C2 (ru) 2014-07-27
BRPI1011762B1 (pt) 2020-01-07
EP2424384B1 (en) 2013-08-14
EP2424386A1 (en) 2012-03-07
RU2011148127A (ru) 2013-06-10
US20150250851A1 (en) 2015-09-10
MX2011011455A (es) 2012-01-20
DK2424386T3 (da) 2013-08-26
CN102458159B (zh) 2014-07-02
EP2424386B1 (en) 2013-05-29
US9066537B2 (en) 2015-06-30
US8835383B2 (en) 2014-09-16
US20120094901A1 (en) 2012-04-19
US20120283180A1 (en) 2012-11-08
PL2424386T3 (pl) 2013-10-31
US9682119B2 (en) 2017-06-20
RU2011148156A (ru) 2013-06-10
RU2530498C2 (ru) 2014-10-10

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