BR112012022727A2 - uso de um ou mais agentes quelantes, composição nutricional, e métodos para prover nutricição a uma pessoa em necessidade da mesma - Google Patents
uso de um ou mais agentes quelantes, composição nutricional, e métodos para prover nutricição a uma pessoa em necessidade da mesmaInfo
- Publication number
- BR112012022727A2 BR112012022727A2 BR112012022727A BR112012022727A BR112012022727A2 BR 112012022727 A2 BR112012022727 A2 BR 112012022727A2 BR 112012022727 A BR112012022727 A BR 112012022727A BR 112012022727 A BR112012022727 A BR 112012022727A BR 112012022727 A2 BR112012022727 A2 BR 112012022727A2
- Authority
- BR
- Brazil
- Prior art keywords
- person
- methods
- need
- chelating agents
- nutritional composition
- Prior art date
Links
- 235000016709 nutrition Nutrition 0.000 title 2
- 239000002738 chelating agent Substances 0.000 title 1
- 230000035764 nutrition Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Immunology (AREA)
- Epidemiology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/NL2010/050129 WO2011112075A1 (en) | 2010-03-11 | 2010-03-11 | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
PCT/NL2011/050168 WO2011112087A1 (en) | 2010-03-11 | 2011-03-11 | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112012022727A2 true BR112012022727A2 (pt) | 2015-09-15 |
BR112012022727A8 BR112012022727A8 (pt) | 2017-10-10 |
Family
ID=42558549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012022727A BR112012022727A8 (pt) | 2010-03-11 | 2011-03-11 | Uso de um ou mais agentes quelantes, composição nutricional, e métodos para prover nutricição a uma pessoa em necessidade da mesma |
Country Status (9)
Country | Link |
---|---|
US (1) | US10264806B2 (pt) |
EP (2) | EP2544553B2 (pt) |
CN (2) | CN102883623B (pt) |
BR (1) | BR112012022727A8 (pt) |
DK (1) | DK2544553T3 (pt) |
ES (2) | ES2453983T5 (pt) |
MX (1) | MX346469B (pt) |
PL (2) | PL2544553T3 (pt) |
WO (2) | WO2011112075A1 (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
BR112014014147B1 (pt) | 2011-12-15 | 2020-05-05 | Nestec Sa | produto nutricional, método para sua fabricação, e usos de uma solução aquosa de um biopolímero de grau alimentício. |
WO2013129912A1 (en) | 2012-02-28 | 2013-09-06 | N.V. Nutricia | Energy-rich liquid nutritional composition having improved organoleptic properties |
US20150320102A1 (en) | 2012-12-18 | 2015-11-12 | Abbott Laboratories | Low viscosity, high caloric density oral nutritional composition and related methods |
CN105228468A (zh) * | 2013-05-08 | 2016-01-06 | 菲仕兰品牌公司 | 一种通过高压处理制备乳制品凝胶的方法 |
US20170020165A1 (en) * | 2015-07-22 | 2017-01-26 | 48th Parallel Incorporated | Iso-alpha acid tinctures and carbonated beverage compositions including the same |
BR112018010659B1 (pt) | 2015-12-18 | 2022-06-14 | Société des Produits Nestlé S.A. | Composição termicamente esterilizada, seu processo para sua preparação, e usos de proteína de soro do leite. |
CN108065337B (zh) * | 2016-11-15 | 2022-10-28 | 内蒙古伊利实业集团股份有限公司 | 一种防止含酪蛋白乳液加工过程中酪蛋白凝胶沉淀的方法 |
CA3052324C (en) * | 2017-03-03 | 2020-11-03 | Exerkine Corporation | Multi-nutrient composition |
JP2023501466A (ja) | 2019-11-11 | 2023-01-18 | アーラ フーズ エーエムビーエー | ポリフェノールが豊富な高タンパク質のミセルカゼイン含有栄養液及び製造方法 |
US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
CN116782769A (zh) * | 2020-10-16 | 2023-09-19 | 方塔拉合作集团有限公司 | 乳制品及工艺 |
EP4340640A1 (en) | 2021-05-19 | 2024-03-27 | Arla Foods amba | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3901979A (en) | 1971-08-30 | 1975-08-26 | Morinaga Milk Industry Co Ltd | Process for preparing a low sodium infant formula mixture |
US5128156A (en) | 1990-11-21 | 1992-07-07 | Borden, Inc. | Process for preparing an alternate protein source for coffee whiteners and other products |
ATE196603T1 (de) * | 1994-02-25 | 2000-10-15 | Nestle Sa | Micellares kasein enthaltende enterale zusammensetzung |
US6455082B1 (en) | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
DE10006989A1 (de) | 2000-02-16 | 2001-08-23 | Nutricia Nv | Antiadhäsive Kohlenhydratmischung |
AUPQ660700A0 (en) | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
US6605310B2 (en) | 2001-06-06 | 2003-08-12 | Nestec S.A. | Calorically dense liquid oral supplement |
EP2123282A3 (en) | 2003-10-24 | 2010-01-20 | N.V. Nutricia | Immunemodulating oligosaccharides |
US7887864B2 (en) | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
TW200616549A (en) | 2004-07-23 | 2006-06-01 | Kraft Foods Holdings Inc | Heat-stable concentrated milk product |
AU2006340316B2 (en) * | 2006-03-23 | 2013-03-28 | Nestec S.A. | High-calorie nutritional supplement |
FR2910786B1 (fr) * | 2006-12-29 | 2017-08-11 | Laboratoire Francais Du Fractionnement Et Des Biotechnologies (Lfb) | "procede d'extraction d'une proteine presente dans du lait" |
BRPI0820952B1 (pt) * | 2007-12-05 | 2018-01-16 | N.V. Nutricia | Composição nutricional enteral líquida tratada termicamente, uso da composição da mesma, e, uso simultâneo ou sequencial de caseína micelar e caseinato |
WO2009072886A1 (en) | 2007-12-05 | 2009-06-11 | N.V. Nutricia | Protein-dense micellar casein-based liquid enteral nutritional composition |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
-
2010
- 2010-03-11 WO PCT/NL2010/050129 patent/WO2011112075A1/en active Application Filing
-
2011
- 2011-03-11 PL PL11712031T patent/PL2544553T3/pl unknown
- 2011-03-11 CN CN201180023025.8A patent/CN102883623B/zh active Active
- 2011-03-11 DK DK11712031.1T patent/DK2544553T3/en active
- 2011-03-11 CN CN201410356349.9A patent/CN104256578B/zh active Active
- 2011-03-11 BR BR112012022727A patent/BR112012022727A8/pt not_active Application Discontinuation
- 2011-03-11 MX MX2012010430A patent/MX346469B/es active IP Right Grant
- 2011-03-11 EP EP11712031.1A patent/EP2544553B2/en active Active
- 2011-03-11 WO PCT/NL2011/050168 patent/WO2011112087A1/en active Application Filing
- 2011-03-11 ES ES11712031T patent/ES2453983T5/es active Active
- 2011-03-11 PL PL14155359T patent/PL2732710T3/pl unknown
- 2011-03-11 US US13/583,896 patent/US10264806B2/en active Active
- 2011-03-11 ES ES14155359.4T patent/ES2547236T3/es active Active
- 2011-03-11 EP EP14155359.4A patent/EP2732710B1/en not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
CN104256578B (zh) | 2017-08-01 |
CN102883623A (zh) | 2013-01-16 |
EP2544553A1 (en) | 2013-01-16 |
WO2011112087A1 (en) | 2011-09-15 |
EP2544553B1 (en) | 2014-02-26 |
EP2544553B2 (en) | 2022-11-09 |
DK2544553T3 (en) | 2014-03-17 |
ES2453983T3 (es) | 2014-04-09 |
US10264806B2 (en) | 2019-04-23 |
CN102883623B (zh) | 2014-09-17 |
BR112012022727A8 (pt) | 2017-10-10 |
EP2732710A1 (en) | 2014-05-21 |
MX2012010430A (es) | 2012-10-01 |
US20130065824A1 (en) | 2013-03-14 |
ES2547236T3 (es) | 2015-10-02 |
RU2012143400A (ru) | 2014-04-20 |
ES2453983T5 (es) | 2023-03-09 |
EP2732710B1 (en) | 2015-07-29 |
PL2732710T3 (pl) | 2015-12-31 |
CN104256578A (zh) | 2015-01-07 |
WO2011112075A1 (en) | 2011-09-15 |
MX346469B (es) | 2017-03-22 |
PL2544553T3 (pl) | 2014-05-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/10 (1990.01), A23C 3/08 (1968.09), A23L 33/ |
|
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B12B | Appeal against refusal [chapter 12.2 patent gazette] |