SG11201509175YA - Method for the preparation of a dairy gel by means of a high pressure treatment - Google Patents

Method for the preparation of a dairy gel by means of a high pressure treatment

Info

Publication number
SG11201509175YA
SG11201509175YA SG11201509175YA SG11201509175YA SG11201509175YA SG 11201509175Y A SG11201509175Y A SG 11201509175YA SG 11201509175Y A SG11201509175Y A SG 11201509175YA SG 11201509175Y A SG11201509175Y A SG 11201509175YA SG 11201509175Y A SG11201509175Y A SG 11201509175YA
Authority
SG
Singapore
Prior art keywords
preparation
high pressure
pressure treatment
dairy gel
dairy
Prior art date
Application number
SG11201509175YA
Inventor
Johanna Maria Jozefa Georgina Luyten
Arem Everhardus Jacobus Franciscus Van
Vries Ruben Frederik Maarten De
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Publication of SG11201509175YA publication Critical patent/SG11201509175YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
SG11201509175YA 2013-05-08 2014-05-05 Method for the preparation of a dairy gel by means of a high pressure treatment SG11201509175YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13166966 2013-05-08
PCT/NL2014/050287 WO2014182166A1 (en) 2013-05-08 2014-05-05 Method for the preparation of a dairy gel by means of a high pressure treatment

Publications (1)

Publication Number Publication Date
SG11201509175YA true SG11201509175YA (en) 2015-12-30

Family

ID=48288932

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201509175YA SG11201509175YA (en) 2013-05-08 2014-05-05 Method for the preparation of a dairy gel by means of a high pressure treatment

Country Status (5)

Country Link
US (1) US20160143307A1 (en)
EP (1) EP2993991A1 (en)
CN (1) CN105228468A (en)
SG (1) SG11201509175YA (en)
WO (1) WO2014182166A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3302100A1 (en) * 2015-06-05 2018-04-11 FrieslandCampina Nederland B.V. Self-supporting dairy composition
CH712609B1 (en) * 2016-06-27 2020-11-30 Estavayer Lait Sa Elsa Process for the treatment by pascalisation of a food product comprising an assortment of ingredients as well as a product obtained by this treatment.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2239208B1 (en) * 1973-07-31 1977-10-07 Nestle Sa
NL7606622A (en) * 1975-06-20 1976-12-22 Legrand Charles G G R PROCESS FOR THE PREPARATION OF MILK PRODUCTS, AS WELL AS PRODUCTS OBTAINED ACCORDING TO THIS PROCESS.
JPS61227740A (en) * 1985-04-01 1986-10-09 Minaminihon Rakunou Kyodo Kk Production of milk protein having acid resistance and salt resistance
JP2976349B2 (en) * 1990-11-29 1999-11-10 雪印乳業株式会社 Method for producing k-casein glycomacropeptide
FR2672471B1 (en) * 1991-02-08 2000-12-01 PROCESS FOR INSTANT THERMAL COAGULATION OF A COAGULABLE PROTEIN AT ISOELECTRIC PH, SUCH AS A CASEIN, BY LOWERING THE ALKALINE ION CONTENT.
US5432265A (en) * 1993-07-27 1995-07-11 The United States Of America As Represented By The Secretary Of Agriculture Process for the continuous removal of products from high pressure systems
DE69704119T2 (en) 1996-05-17 2001-08-02 Unilever Nv HIGH PRESSURE PRESERVATION METHOD
HUP0000453A3 (en) * 1996-10-29 2001-02-28 Unilever Nv Method for the preparation of a foodstuff
US6610348B2 (en) * 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US6379726B1 (en) * 1999-10-20 2002-04-30 The United States Of America As Represented By The Department Of Agriculture Edible, water-solubility resistant casein masses
GB0116509D0 (en) * 2001-07-06 2001-08-29 Hannah Res Inst The Methods of extracting casein fractions from milk and caseinates and production of novel products
KR20050095767A (en) * 2002-11-20 2005-09-30 뉴질랜드 대어리 보오드 Dairy product and process
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
NZ566358A (en) * 2008-02-29 2010-11-26 Fonterra Co Operative Group Dairy product and process
CN102573505A (en) * 2009-06-04 2012-07-11 方塔拉合作集团有限公司 Calcium fortified processed cheese without emulsifying salts, and process for preparing same
WO2011112075A1 (en) * 2010-03-11 2011-09-15 N.V. Nutricia Controlling the texture of high-protein nutritional compositions comprising micellar casein
NL2005932C2 (en) 2010-12-29 2012-07-02 Friesland Brands Bv Method of making cheese.
ES2650164T3 (en) * 2012-06-15 2018-01-17 Arla Foods Amba Dairy products with increased water binding

Also Published As

Publication number Publication date
CN105228468A (en) 2016-01-06
WO2014182166A1 (en) 2014-11-13
US20160143307A1 (en) 2016-05-26
EP2993991A1 (en) 2016-03-16

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