PE20020564A1 - Emulsion alimenticia aceite en agua de tipo mayonesa que tiene un nivel reducido de grasa, y proceso para su preparacion - Google Patents
Emulsion alimenticia aceite en agua de tipo mayonesa que tiene un nivel reducido de grasa, y proceso para su preparacionInfo
- Publication number
- PE20020564A1 PE20020564A1 PE2001001149A PE2001001149A PE20020564A1 PE 20020564 A1 PE20020564 A1 PE 20020564A1 PE 2001001149 A PE2001001149 A PE 2001001149A PE 2001001149 A PE2001001149 A PE 2001001149A PE 20020564 A1 PE20020564 A1 PE 20020564A1
- Authority
- PE
- Peru
- Prior art keywords
- emulsion
- preparation
- water
- fat
- oil
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
- B01F25/452—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
- B01F25/4521—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through orifices in elements, e.g. flat plates or cylinders, which obstruct the whole diameter of the tube
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2215/00—Auxiliary or complementary information in relation with mixing
- B01F2215/04—Technical information in relation with mixing
- B01F2215/0413—Numerical information
- B01F2215/0436—Operational information
- B01F2215/0468—Numerical pressure values
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Abstract
QUE TIENE UNA VISCOSIDAD COMPRENDIDA ENTRE 5 Pa.s Y 40 Pa.s, QUE COMPRENDE: A)DE 55% A 75% DE ACEITE VEGETAL SELECCIONADO DE ACEITE DE MAIZ, ACEITE DE GIRASOL Y SIMILARES; B)HASTA 10% DE UN EMULSIFICADOR SELECCIONADO DE: YEMA DE HUEVO NO MODIFICADA, YEMA DE HUEVO MODIFICADA, LECITINA, FOSFOLIPIDO Y PROTEINA; C)UN ACIDO COMESTIBLE; Y, D)AGUA; Y, OPCIONALMENTE INGREDIENTES ADICIONALES SELECCIONADOS DE AZUCAR O EDULCORANTES, SAL, MOSTAZA, ESPECIAS Y SABORIZANTES, LOS CUALES NO PRESENTAN UNA FUNCIONALIDAD ESTABILIZADORA Y/O ESPESANTE. SE REFIERE TAMBIEN AL PROCESO PARA LA PREPARACION DE DICHA EMULSION, QUE COMPRENDE: i) MEZCLAR TODOS LOS INGREDIENTES DE LA EMULSION FINAL PARA OBTENER UNA PRE-EMULSION CON UN CONTENIDO DE ACEITE ENTRE 55% Y 75%; Y ii) BOMBEAR DICHA PRE-EMULSION A UNA PRESION DE MENOS DE 100 bar A TRAVES DE UNA TUBERIA QUE TIENE POR LO MENOS UNA PLACA TRANSVERSAL CON AL MENOS UNA ABERTURA
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00125190A EP1206914A1 (en) | 2000-11-20 | 2000-11-20 | An oil-in-water emulsion and a process for its preparation |
EP00128339A EP1222957A1 (en) | 2000-12-22 | 2000-12-22 | Process and device for producing a food grade oil-in-water emulsion |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20020564A1 true PE20020564A1 (es) | 2002-07-24 |
Family
ID=26071604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2001001149A PE20020564A1 (es) | 2000-11-20 | 2001-11-16 | Emulsion alimenticia aceite en agua de tipo mayonesa que tiene un nivel reducido de grasa, y proceso para su preparacion |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1337161B1 (es) |
AU (1) | AU2002215049A1 (es) |
ES (1) | ES2511715T3 (es) |
HR (1) | HRP20030406A2 (es) |
PE (1) | PE20020564A1 (es) |
PL (1) | PL199997B1 (es) |
WO (1) | WO2002039833A1 (es) |
YU (1) | YU38903A (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI331903B (en) * | 2002-07-01 | 2010-10-21 | Kao Corp | Acidic oil-in -water type emulsified compositions |
US20050244565A1 (en) * | 2004-04-29 | 2005-11-03 | Unilever Bestfoods, North America | Edible emulsion with reduced fat and cholesterol |
EP2430109A4 (en) * | 2009-04-28 | 2016-01-06 | Israel State | EMULSIONS, EMULTER, METHOD OF USE, AND PROCESS FOR PRODUCING THE SAME |
US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
CN113017070A (zh) * | 2021-04-01 | 2021-06-25 | 沈阳师范大学 | 一种高内相皮克林乳液及其制备方法和应用、包含高内相皮克林乳液的蛋黄酱 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3230289A1 (de) * | 1982-08-14 | 1984-02-16 | Bayer Ag, 5090 Leverkusen | Herstellung von pharmazeutischen oder kosmetischen dispersionen |
US4923707A (en) * | 1989-01-06 | 1990-05-08 | Kraft, Inc. | Low oil mayonnaise and method of making |
DE69426823T2 (de) * | 1994-12-13 | 2001-06-13 | Nestle Sa | Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben. |
US5795614A (en) * | 1996-03-01 | 1998-08-18 | Kraft Foods, Inc. | Method of making a reduced fat emulsified dressing |
DK1008380T3 (da) | 1998-12-07 | 2004-07-12 | Dsm Ip Assets Bv | Fremgangsmåde og indretning til blanding eller dispergering af væsker |
DE19856604A1 (de) * | 1998-12-08 | 2000-06-15 | Basf Ag | Verfahren und Vorrichtung zur Herstellung einer Emulsion |
-
2001
- 2001-11-16 PE PE2001001149A patent/PE20020564A1/es not_active Application Discontinuation
- 2001-11-20 WO PCT/EP2001/013447 patent/WO2002039833A1/en not_active Application Discontinuation
- 2001-11-20 YU YU38903A patent/YU38903A/sh unknown
- 2001-11-20 EP EP01983593.3A patent/EP1337161B1/en not_active Expired - Lifetime
- 2001-11-20 AU AU2002215049A patent/AU2002215049A1/en not_active Abandoned
- 2001-11-20 ES ES01983593.3T patent/ES2511715T3/es not_active Expired - Lifetime
- 2001-11-20 PL PL365583A patent/PL199997B1/pl unknown
-
2003
- 2003-05-20 HR HR20030406A patent/HRP20030406A2/hr not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU2002215049A1 (en) | 2002-05-27 |
ES2511715T3 (es) | 2014-10-23 |
PL365583A1 (en) | 2005-01-10 |
HRP20030406A2 (en) | 2004-08-31 |
YU38903A (sh) | 2006-01-16 |
WO2002039833A1 (en) | 2002-05-23 |
PL199997B1 (pl) | 2008-11-28 |
EP1337161A1 (en) | 2003-08-27 |
EP1337161B1 (en) | 2014-09-10 |
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Legal Events
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FC | Refusal |