ZA983386B - Pourable fat compositions. - Google Patents

Pourable fat compositions.

Info

Publication number
ZA983386B
ZA983386B ZA9803386A ZA983386A ZA983386B ZA 983386 B ZA983386 B ZA 983386B ZA 9803386 A ZA9803386 A ZA 9803386A ZA 983386 A ZA983386 A ZA 983386A ZA 983386 B ZA983386 B ZA 983386B
Authority
ZA
South Africa
Prior art keywords
compositions
fat
fat compositions
pourable
pourable fat
Prior art date
Application number
ZA9803386A
Other languages
English (en)
Inventor
Gregor Gubler
Joanna M S Macmillan
Cornelis Willem Van Oosten
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA983386B publication Critical patent/ZA983386B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ZA9803386A 1997-04-24 1998-04-22 Pourable fat compositions. ZA983386B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201188 1997-04-24

Publications (1)

Publication Number Publication Date
ZA983386B true ZA983386B (en) 1999-10-22

Family

ID=8228232

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9803386A ZA983386B (en) 1997-04-24 1998-04-22 Pourable fat compositions.

Country Status (12)

Country Link
US (1) US5985350A (xx)
EP (1) EP0977490B1 (xx)
CN (1) CN1252694A (xx)
AT (1) ATE235831T1 (xx)
AU (1) AU721976B2 (xx)
BR (1) BR9808971A (xx)
CA (1) CA2286100C (xx)
DE (1) DE69812922T2 (xx)
ES (1) ES2195334T3 (xx)
TR (1) TR199902528T2 (xx)
WO (1) WO1998047386A1 (xx)
ZA (1) ZA983386B (xx)

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* Cited by examiner, † Cited by third party
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US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1196042B1 (en) * 1999-07-16 2011-08-10 Unilever N.V. Pourable fatty dispersions
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
BR0111902B1 (pt) * 2000-06-26 2013-07-23 composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
EP1322181A1 (en) * 2000-09-26 2003-07-02 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
MXPA03002545A (es) * 2000-09-26 2003-06-30 Unilever Nv Composicion que comprende una fase grasa, materia vegetal y sal.
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
RU2302743C2 (ru) 2001-12-19 2007-07-20 Юнилевер Н.В. Триглицеридный жир, способ его получения и пищевой продукт, содержащий его
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
MXPA05001630A (es) * 2002-08-12 2005-04-25 Unilever Nv Grasa de trigliceridos.
EP1569526A1 (en) * 2002-12-02 2005-09-07 Nestec S.A. Thickening composition for sauce and the like
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
BRPI0606151A8 (pt) 2005-01-28 2017-09-19 Unilever Nv Dispersão entornável comestível e processo para a preparação de uma dispersão comestível contendo gordura
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
WO2006087093A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
JP5303048B2 (ja) * 2011-03-25 2013-10-02 花王株式会社 ソース組成物
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
CN105087137B (zh) * 2015-07-20 2019-01-11 费县中粮油脂工业有限公司 一种烘焙压榨花生油及其制备工艺和应用

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Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
JPS517158A (en) * 1974-07-03 1976-01-21 Lion Dentifrice Co Ltd Nerikarashino seizoho
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4971817A (en) * 1988-11-29 1990-11-20 Beatrice/Hunt-Wesson, Inc. Process for producing a composition for microwave cooking
WO1992007475A1 (en) * 1990-10-31 1992-05-14 The Procter & Gamble Company Calcium fortified sauces
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
ATE142434T1 (de) * 1992-10-14 1996-09-15 Unilever Nv Salatsosse
RU2003264C1 (ru) * 1992-11-05 1993-11-30 Акционерное общество "Балашихинский ЭПК" "Горчица "Столична "
NL9301965A (nl) * 1993-11-12 1995-06-01 Ver Coop Melkind Schenkbare, gebonden basissaus.
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
PL318104A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid salad condiment
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
CA2216531C (en) * 1995-03-29 2005-09-13 Unilever Plc Sauce base composition
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions

Also Published As

Publication number Publication date
AU721976B2 (en) 2000-07-20
ATE235831T1 (de) 2003-04-15
EP0977490B1 (en) 2003-04-02
DE69812922D1 (de) 2003-05-08
AU7216798A (en) 1998-11-13
BR9808971A (pt) 2000-08-01
CA2286100C (en) 2006-03-21
US5985350A (en) 1999-11-16
TR199902528T2 (xx) 2000-02-21
ES2195334T3 (es) 2003-12-01
CN1252694A (zh) 2000-05-10
WO1998047386A1 (en) 1998-10-29
DE69812922T2 (de) 2004-01-29
EP0977490A1 (en) 2000-02-09
CA2286100A1 (en) 1998-10-29

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