ES2158308T3 - Composicion base para salsas. - Google Patents

Composicion base para salsas.

Info

Publication number
ES2158308T3
ES2158308T3 ES96911968T ES96911968T ES2158308T3 ES 2158308 T3 ES2158308 T3 ES 2158308T3 ES 96911968 T ES96911968 T ES 96911968T ES 96911968 T ES96911968 T ES 96911968T ES 2158308 T3 ES2158308 T3 ES 2158308T3
Authority
ES
Spain
Prior art keywords
parts
weight
water
sauces
spoon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96911968T
Other languages
English (en)
Inventor
David Simon Maria Bot
Petrus Gerardus M Haring
Arie Johannes Plancken
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8220144&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2158308(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2158308T3 publication Critical patent/ES2158308T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

SE PRESENTA UNA COMPOSICION, PREFERIBLEMENTE DE FASE GRASA CONTINUA, DE CONSISTENCIA TAL QUE SE PUEDE TOMAR CON UNA CUCHARA O CUCHARON, PARA LA PREPARACION DE SALSAS MEDIANTE ADICION DE AGUA Y CALENTAMIENTO. DICHA COMPOSICION COMPRENDE 5-80 PARTES EN PESO DE GRASA, 0,5-15 PARTES EN PESO DE INGREDIENTES LACTEOS DISPERSABLES EN AGUA, 1-20 PARTES EN PESO DE ALMIDON O UN PRODUCTO SIMILAR AL MISMO, HASTA 40 PARTES EN PESO DE AGUA, COMPUESTOS AROMATIZANTES Y/O SABORIZANTES Y, OPCIONALMENTE, 0,255 PARTES EN PESO DE GELATINA O UN HIDROCOLOIDE SIMILAR.
ES96911968T 1995-03-29 1996-03-28 Composicion base para salsas. Expired - Lifetime ES2158308T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95200786 1995-03-29

Publications (1)

Publication Number Publication Date
ES2158308T3 true ES2158308T3 (es) 2001-09-01

Family

ID=8220144

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96911968T Expired - Lifetime ES2158308T3 (es) 1995-03-29 1996-03-28 Composicion base para salsas.

Country Status (13)

Country Link
US (1) US6086937A (es)
EP (1) EP0817574B1 (es)
AT (1) ATE202678T1 (es)
AU (1) AU716798B2 (es)
BR (1) BR9607769A (es)
CA (1) CA2216531C (es)
CZ (1) CZ303697A3 (es)
DE (1) DE69613688T2 (es)
ES (1) ES2158308T3 (es)
HU (1) HUP9801660A3 (es)
PL (1) PL322533A1 (es)
SK (1) SK129097A3 (es)
WO (1) WO1996029894A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9808971A (pt) * 1997-04-24 2000-08-01 Unilever Nv Composição de gordura despejável e processo para preparar a mesma
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
BR0111902B1 (pt) * 2000-06-26 2013-07-23 composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
ES2427567T3 (es) * 2005-12-12 2013-10-31 Unilever N.V. Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de carne o para usar como un condimento, comprendiendo el concentrado goma xantana y goma garrofín
ZA200801780B (en) * 2005-12-12 2009-09-30 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
EP2515683B1 (en) * 2009-12-24 2013-09-18 Unilever NV Savoury food concentrate
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
US9380798B2 (en) 2010-11-16 2016-07-05 Elwha Llc Constructed non-dairy creams
AU2017256519B2 (en) * 2016-04-26 2019-04-11 Unilever Plc Savoury concentrate comprising structured aqueous phase

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
AU555763B2 (en) * 1983-01-31 1986-10-09 Unilever Plc Less grainy butter-like fat
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK159907C (da) * 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
EP0517944B2 (fr) * 1991-06-14 1999-08-04 Societe Des Produits Nestle S.A. Produit alimentaire et procédé de préparation
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever N.V., Rotterdam Flüssige sauce oder suppe
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread

Also Published As

Publication number Publication date
EP0817574B1 (en) 2001-07-04
ATE202678T1 (de) 2001-07-15
CA2216531A1 (en) 1996-10-03
EP0817574A1 (en) 1998-01-14
WO1996029894A1 (en) 1996-10-03
AU716798B2 (en) 2000-03-09
CZ303697A3 (cs) 1998-03-18
BR9607769A (pt) 1998-07-07
AU5497896A (en) 1996-10-16
HUP9801660A3 (en) 2000-02-28
DE69613688D1 (de) 2001-08-09
DE69613688T2 (de) 2001-10-18
SK129097A3 (en) 1998-04-08
US6086937A (en) 2000-07-11
HUP9801660A2 (hu) 1998-10-28
PL322533A1 (en) 1998-02-02
CA2216531C (en) 2005-09-13

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