ATE202678T1 - Sossegrundzusammensetzung - Google Patents

Sossegrundzusammensetzung

Info

Publication number
ATE202678T1
ATE202678T1 AT96911968T AT96911968T ATE202678T1 AT E202678 T1 ATE202678 T1 AT E202678T1 AT 96911968 T AT96911968 T AT 96911968T AT 96911968 T AT96911968 T AT 96911968T AT E202678 T1 ATE202678 T1 AT E202678T1
Authority
AT
Austria
Prior art keywords
weight
parts
pct
water
starch
Prior art date
Application number
AT96911968T
Other languages
English (en)
Inventor
David Simon Maria Bot
Petrus Gerardus M Haring
Arie Johannes Plancken
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8220144&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE202678(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE202678T1 publication Critical patent/ATE202678T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT96911968T 1995-03-29 1996-03-28 Sossegrundzusammensetzung ATE202678T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95200786 1995-03-29
PCT/EP1996/001392 WO1996029894A1 (en) 1995-03-29 1996-03-28 Sauce base composition

Publications (1)

Publication Number Publication Date
ATE202678T1 true ATE202678T1 (de) 2001-07-15

Family

ID=8220144

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96911968T ATE202678T1 (de) 1995-03-29 1996-03-28 Sossegrundzusammensetzung

Country Status (13)

Country Link
US (1) US6086937A (de)
EP (1) EP0817574B1 (de)
AT (1) ATE202678T1 (de)
AU (1) AU716798B2 (de)
BR (1) BR9607769A (de)
CA (1) CA2216531C (de)
CZ (1) CZ303697A3 (de)
DE (1) DE69613688T2 (de)
ES (1) ES2158308T3 (de)
HU (1) HUP9801660A3 (de)
PL (1) PL322533A1 (de)
SK (1) SK129097A3 (de)
WO (1) WO1996029894A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9808971A (pt) * 1997-04-24 2000-08-01 Unilever Nv Composição de gordura despejável e processo para preparar a mesma
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
EP0970620B2 (de) * 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
BR0111902B1 (pt) * 2000-06-26 2013-07-23 composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
ES2427567T3 (es) * 2005-12-12 2013-10-31 Unilever N.V. Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de carne o para usar como un condimento, comprendiendo el concentrado goma xantana y goma garrofín
ZA200801780B (en) * 2005-12-12 2009-09-30 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
EP2515683B1 (de) * 2009-12-24 2013-09-18 Unilever NV Wohlschmeckendes nahrungsmittelkonzentrat
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
US9380798B2 (en) 2010-11-16 2016-07-05 Elwha Llc Constructed non-dairy creams
AU2017256519B2 (en) * 2016-04-26 2019-04-11 Unilever Plc Savoury concentrate comprising structured aqueous phase

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
AU555763B2 (en) * 1983-01-31 1986-10-09 Unilever Plc Less grainy butter-like fat
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK159907C (da) * 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
EP0517944B2 (de) * 1991-06-14 1999-08-04 Societe Des Produits Nestle S.A. Nahrungsmittel und Verfahren zur Herstellung
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever N.V., Rotterdam Flüssige sauce oder suppe
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread

Also Published As

Publication number Publication date
EP0817574B1 (de) 2001-07-04
CA2216531A1 (en) 1996-10-03
EP0817574A1 (de) 1998-01-14
WO1996029894A1 (en) 1996-10-03
ES2158308T3 (es) 2001-09-01
AU716798B2 (en) 2000-03-09
CZ303697A3 (cs) 1998-03-18
BR9607769A (pt) 1998-07-07
AU5497896A (en) 1996-10-16
HUP9801660A3 (en) 2000-02-28
DE69613688D1 (de) 2001-08-09
DE69613688T2 (de) 2001-10-18
SK129097A3 (en) 1998-04-08
US6086937A (en) 2000-07-11
HUP9801660A2 (hu) 1998-10-28
PL322533A1 (en) 1998-02-02
CA2216531C (en) 2005-09-13

Similar Documents

Publication Publication Date Title
ATE202678T1 (de) Sossegrundzusammensetzung
DK47989D0 (da) Smoerepaalaeg med lavt fedtindhold og fremgangsmaade til fremstilling heraf
DE69519014D1 (de) Würzungsverfahren und gewürzzusammensetzung
ES2180629T3 (es) Usos terapeuticos de productos dimeros de proteina bactericida/aumentadora de la permeabilidad.
NO993221D0 (no) FremgangsmÕte for fremstilling av matkrydder, matingrediens og matvaresammensetningskrydder og anvendelse herav
MXPA05002456A (es) Crema para cocinar.
DK1075193T3 (da) Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator
BR9804599A (pt) Cobertura de bebida.
ATE212792T1 (de) Fettfreier maischips
ATE279112T1 (de) Verwendung von mikrobiziden und spermiziden zusammensetzungen zur inaktivierung von nicht- umhüllten viren
ATE221369T1 (de) Emulsion enthaltend eine gelierte wässerige aüssere phase, eine nichtwässerige zwischenphase und eine wässerige innere phase
ATE233246T1 (de) Hydantoinderivate als zwischenprodukte für pharmazeutische wirkstoffe
DK0841856T3 (da) Smøremateriale baseret på mejeriprodukt
MX9704341A (es) Producto alimenticio para el consumo humano o animal y un procedimiento para su preparacion.
BR0114806A (pt) Emulsão comestìvel e cobertura ou molho de acompanhamento
ATE220507T1 (de) Verpackter milchprodukt-brotaufstrich mit heterogener textur
MX9707420A (es) Composiciones de base de salsa.
ATE326861T1 (de) Essbarer brotaufstrich
TR199700963T1 (xx) Kardiyovask�ler hastal�klar�n tedavisi i�in aminotetralin t�revi.
ES2047980T3 (es) Crema para guisar.
WO1999066902A8 (en) Injectable pharmaceutical formulations of partricin derivatives
ATE176131T1 (de) Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme
RU97101552A (ru) Ароматизатор мяса

Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee
RZN Patent revoked