BR9607769A - Composição de base de molho - Google Patents

Composição de base de molho

Info

Publication number
BR9607769A
BR9607769A BR9607769A BR9607769A BR9607769A BR 9607769 A BR9607769 A BR 9607769A BR 9607769 A BR9607769 A BR 9607769A BR 9607769 A BR9607769 A BR 9607769A BR 9607769 A BR9607769 A BR 9607769A
Authority
BR
Brazil
Prior art keywords
weight
parts
pct
water
starch
Prior art date
Application number
BR9607769A
Other languages
English (en)
Inventor
Arie Johannes Plancken
David Simon Maria Bot
Petrus Gerardus M Haring
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8220144&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9607769(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9607769A publication Critical patent/BR9607769A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
BR9607769A 1995-03-29 1996-03-28 Composição de base de molho BR9607769A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95200786 1995-03-29
PCT/EP1996/001392 WO1996029894A1 (en) 1995-03-29 1996-03-28 Sauce base composition

Publications (1)

Publication Number Publication Date
BR9607769A true BR9607769A (pt) 1998-07-07

Family

ID=8220144

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9607769A BR9607769A (pt) 1995-03-29 1996-03-28 Composição de base de molho

Country Status (13)

Country Link
US (1) US6086937A (pt)
EP (1) EP0817574B1 (pt)
AT (1) ATE202678T1 (pt)
AU (1) AU716798B2 (pt)
BR (1) BR9607769A (pt)
CA (1) CA2216531C (pt)
CZ (1) CZ303697A3 (pt)
DE (1) DE69613688T2 (pt)
ES (1) ES2158308T3 (pt)
HU (1) HUP9801660A3 (pt)
PL (1) PL322533A1 (pt)
SK (1) SK129097A3 (pt)
WO (1) WO1996029894A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0977490B1 (en) * 1997-04-24 2003-04-02 Unilever N.V. Pourable fat compositions containing a thickener
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
ATE407564T1 (de) * 2000-06-26 2008-09-15 Unilever Nv Zusammensetzung geeignet zur herstellung einer öl-in-wasser emulsion
US20050079268A1 (en) * 2001-12-21 2005-04-14 Goetz Eckhardt Kit for preparing a spread
BRPI0617110B1 (pt) * 2005-12-12 2016-07-26 Unilever Nv concentrado embalado, processo para a preparação de um concentrado, uso de um concentrado e método para preparar um caldo de carne
CN101370398B (zh) * 2005-12-12 2013-11-20 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含明胶和淀粉的包装浓缩物
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
MX2012006292A (es) * 2009-12-24 2012-07-03 Unilever Nv Concentrado alimenticio salado.
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
US9380798B2 (en) 2010-11-16 2016-07-05 Elwha Llc Constructed non-dairy creams
WO2017186558A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Savoury concentrate comprising structured aqueous phase

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
EP0121948B1 (en) * 1983-01-31 1987-09-30 Unilever N.V. Process for producing a fat having butter-like properties and a reduced tendency to develop graininess
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK159907C (da) * 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
CH672996A5 (pt) * 1987-06-26 1990-01-31 Battelle Memorial Institute
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
DK0517944T4 (da) * 1991-06-14 2000-02-07 Nestle Sa Næringsmiddel og fremgangsmåde til fremstilling deraf
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
JPH10502536A (ja) * 1994-07-15 1998-03-10 ユニリーバー・ナームローゼ・ベンノートシャープ 液性ソース又はスープ
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread

Also Published As

Publication number Publication date
SK129097A3 (en) 1998-04-08
WO1996029894A1 (en) 1996-10-03
AU5497896A (en) 1996-10-16
PL322533A1 (en) 1998-02-02
ES2158308T3 (es) 2001-09-01
HUP9801660A2 (hu) 1998-10-28
HUP9801660A3 (en) 2000-02-28
CA2216531C (en) 2005-09-13
CA2216531A1 (en) 1996-10-03
US6086937A (en) 2000-07-11
CZ303697A3 (cs) 1998-03-18
AU716798B2 (en) 2000-03-09
DE69613688T2 (de) 2001-10-18
EP0817574A1 (en) 1998-01-14
EP0817574B1 (en) 2001-07-04
ATE202678T1 (de) 2001-07-15
DE69613688D1 (de) 2001-08-09

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Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FF Decision: intention to grant
FG9A Patent or certificate of addition granted
B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 12A,13A,14A E 15A ANUIDADE(S).

B24H Lapse because of non-payment of annual fees (definitively: art 78 iv lpi)
B15K Others concerning applications: alteration of classification

Ipc: A23D 9/00 (2006.01), A23L 23/00 (2016.0

B24F Patent annual fee: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2258 DE 15/04/2014 POR TER SIDO INDEVIDA.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE AS 13A, 14A E 15A ANUIDADES.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2607 DE 22-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.