DK159907C - Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter - Google Patents

Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter

Info

Publication number
DK159907C
DK159907C DK071286A DK71286A DK159907C DK 159907 C DK159907 C DK 159907C DK 071286 A DK071286 A DK 071286A DK 71286 A DK71286 A DK 71286A DK 159907 C DK159907 C DK 159907C
Authority
DK
Denmark
Prior art keywords
reasoned
additives
procedure
preparation
manufacturing
Prior art date
Application number
DK071286A
Other languages
English (en)
Other versions
DK159907B (da
DK71286D0 (da
DK71286A (da
Inventor
Joern Borch Soee
Original Assignee
Grindsted Prod As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindsted Prod As filed Critical Grindsted Prod As
Priority to DK071286A priority Critical patent/DK159907C/da
Publication of DK71286D0 publication Critical patent/DK71286D0/da
Priority to US07/013,668 priority patent/US4826699A/en
Priority to JP62029942A priority patent/JPS62210976A/ja
Priority to EP87301260A priority patent/EP0238199A3/en
Publication of DK71286A publication Critical patent/DK71286A/da
Publication of DK159907B publication Critical patent/DK159907B/da
Application granted granted Critical
Publication of DK159907C publication Critical patent/DK159907C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
DK071286A 1986-02-14 1986-02-14 Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter DK159907C (da)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DK071286A DK159907C (da) 1986-02-14 1986-02-14 Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
US07/013,668 US4826699A (en) 1986-02-14 1987-02-12 Method for the production of a powdered additive for use in preparing food products having a foamed structure
JP62029942A JPS62210976A (ja) 1986-02-14 1987-02-13 泡状構造を有する食品を製造するための粉末添加物の製造方法
EP87301260A EP0238199A3 (en) 1986-02-14 1987-02-13 A process for the production of a powdered additive for use in preparing food products having a foamed structure

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK71286 1986-02-14
DK071286A DK159907C (da) 1986-02-14 1986-02-14 Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter

Publications (4)

Publication Number Publication Date
DK71286D0 DK71286D0 (da) 1986-02-14
DK71286A DK71286A (da) 1987-08-15
DK159907B DK159907B (da) 1990-12-31
DK159907C true DK159907C (da) 1991-05-21

Family

ID=8096668

Family Applications (1)

Application Number Title Priority Date Filing Date
DK071286A DK159907C (da) 1986-02-14 1986-02-14 Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter

Country Status (4)

Country Link
US (1) US4826699A (da)
EP (1) EP0238199A3 (da)
JP (1) JPS62210976A (da)
DK (1) DK159907C (da)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5292030A (en) * 1990-08-06 1994-03-08 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated products
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
US5716558A (en) * 1994-11-14 1998-02-10 Union Carbide Chemicals & Plastics Technology Corporation Method for producing coating powders catalysts and drier water-borne coatings by spraying compositions with compressed fluids
EP0817574B1 (en) * 1995-03-29 2001-07-04 Unilever N.V. Sauce base composition
US5744556A (en) * 1995-09-25 1998-04-28 Union Carbide Chemicals & Plastics Technology Corporation Gas phase polymerization employing unsupported catalysts
AU3122897A (en) * 1996-05-14 1997-12-05 Mlp Operating Company Refrigerated yeast-raised pizza dough
JP3140375B2 (ja) * 1996-06-24 2001-03-05 理研ビタミン株式会社 食品用起泡剤組成物
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
WO2001024643A1 (en) * 1999-10-06 2001-04-12 Archer-Daniels-Midland Company Co-crystallized surfactant blend
EP1249271A1 (en) * 2001-04-09 2002-10-16 Puratos N.V. New additives for preventing caking of powdered emulsifiers
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
EP1677903B1 (en) * 2003-10-30 2012-08-01 Merck Serono SA Process and apparatus for cooling and atomizing liquid or pasty-like substances
JP2005328795A (ja) * 2004-05-21 2005-12-02 Musashino Chemical Laboratory Ltd 脱脂大豆粉末を基材とする粉末食品添加物製剤
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US20060105092A1 (en) * 2004-11-12 2006-05-18 Kraft Foods Holdings, Inc. Trans-fatty acid free shortening
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
US20080102188A1 (en) * 2006-10-26 2008-05-01 Asim Syed Zero trans fat edible spread
US20080102187A1 (en) * 2006-10-26 2008-05-01 Asim Syed Zero trans fat margarine
US20080102189A1 (en) * 2006-10-26 2008-05-01 Asim Syed Zero trans fat pourable shortening
US8486477B2 (en) * 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
DE102012021545A1 (de) * 2012-10-29 2014-04-30 ETH Zürich Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka
JP7710999B2 (ja) * 2019-06-05 2025-07-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 泡立てて冷凍した食品製品

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3216829A (en) * 1962-02-09 1965-11-09 Hansen Francis Frederick Monoglycerol-fatty acid preparation
US3494771A (en) * 1965-03-19 1970-02-10 Eastman Kodak Co Emulsifier composition for cakes and method of preparing cakes utilizing the same
US3396039A (en) * 1965-09-29 1968-08-06 Nat Pectin Products Company Pumpable stabilizer-emulsifier incorporating readily dispersible hydrophilic colloids
US3282705A (en) * 1965-10-14 1966-11-01 Hansen Francis Frederick Monoglyceride of fatty acid preparation and method of preparing same
US3549382A (en) * 1968-05-15 1970-12-22 Francis Frederick Hansen Method of preparing powdered monoglyceride material
US4310556A (en) * 1980-12-01 1982-01-12 Eastman Kodak Company Food emulsifiers
DE3212057A1 (de) * 1982-04-01 1983-10-06 Henkel Kgaa Verfahren zur herstellung pulverfoermiger emulgatoren fuer die nahrungsmittelindustrie
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
JPS60102151A (ja) * 1983-11-09 1985-06-06 Riken Vitamin Co Ltd 新規な乳化剤組成物およびでん粉食品の品質改良法

Also Published As

Publication number Publication date
EP0238199A2 (en) 1987-09-23
DK159907B (da) 1990-12-31
DK71286D0 (da) 1986-02-14
EP0238199A3 (en) 1989-12-27
US4826699A (en) 1989-05-02
DK71286A (da) 1987-08-15
JPH0234595B2 (da) 1990-08-03
JPS62210976A (ja) 1987-09-17

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