SK129097A3 - Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition - Google Patents

Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition Download PDF

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Publication number
SK129097A3
SK129097A3 SK1290-97A SK129097A SK129097A3 SK 129097 A3 SK129097 A3 SK 129097A3 SK 129097 A SK129097 A SK 129097A SK 129097 A3 SK129097 A3 SK 129097A3
Authority
SK
Slovakia
Prior art keywords
weight
fat
starch
sauce
water
Prior art date
Application number
SK1290-97A
Other languages
English (en)
Slovak (sk)
Inventor
David Simon M Bot
Petrus G M Haring
Arie J Plancken
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8220144&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK129097(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK129097A3 publication Critical patent/SK129097A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
SK1290-97A 1995-03-29 1996-03-28 Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition SK129097A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95200786 1995-03-29
PCT/EP1996/001392 WO1996029894A1 (en) 1995-03-29 1996-03-28 Sauce base composition

Publications (1)

Publication Number Publication Date
SK129097A3 true SK129097A3 (en) 1998-04-08

Family

ID=8220144

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1290-97A SK129097A3 (en) 1995-03-29 1996-03-28 Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition

Country Status (13)

Country Link
US (1) US6086937A (de)
EP (1) EP0817574B1 (de)
AT (1) ATE202678T1 (de)
AU (1) AU716798B2 (de)
BR (1) BR9607769A (de)
CA (1) CA2216531C (de)
CZ (1) CZ303697A3 (de)
DE (1) DE69613688T2 (de)
ES (1) ES2158308T3 (de)
HU (1) HUP9801660A3 (de)
PL (1) PL322533A1 (de)
SK (1) SK129097A3 (de)
WO (1) WO1996029894A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2195334T3 (es) * 1997-04-24 2003-12-01 Unilever Nv Composiciones de materias grasas que pueden fluir que contienen un espesante.
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
EP0970620B2 (de) * 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
WO2002000030A1 (en) 2000-06-26 2002-01-03 Unilever N.V. Composition suitable for preparing an oil in water emulsion
WO2003053150A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Kit for preparing a spread
HUE029086T2 (en) * 2005-12-12 2017-02-28 Unilever Nv Concentrate for the production of broth, soup, sauce or gravy or for use as a seasoning, where the concentrate contains xanthan and locust bean gum particles
CN101287384B (zh) * 2005-12-12 2012-10-10 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
US20120276271A1 (en) * 2009-12-24 2012-11-01 Inoue Chiharu Savoury food concentrate
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
AU2017256519B2 (en) * 2016-04-26 2019-04-11 Unilever Plc Savoury concentrate comprising structured aqueous phase

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
AU555763B2 (en) * 1983-01-31 1986-10-09 Unilever Plc Less grainy butter-like fat
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK159907C (da) * 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
DE69113790T3 (de) * 1991-06-14 1999-12-02 Nestle Sa Nahrungsmittel und Verfahren zur Herstellung.
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
CA2194385C (en) * 1994-07-15 2004-08-24 Ingrid Anne Marie Appelqvist Liquid sauce or soup
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread

Also Published As

Publication number Publication date
CZ303697A3 (cs) 1998-03-18
EP0817574A1 (de) 1998-01-14
PL322533A1 (en) 1998-02-02
HUP9801660A3 (en) 2000-02-28
ATE202678T1 (de) 2001-07-15
AU716798B2 (en) 2000-03-09
DE69613688D1 (de) 2001-08-09
AU5497896A (en) 1996-10-16
BR9607769A (pt) 1998-07-07
CA2216531A1 (en) 1996-10-03
ES2158308T3 (es) 2001-09-01
EP0817574B1 (de) 2001-07-04
US6086937A (en) 2000-07-11
CA2216531C (en) 2005-09-13
HUP9801660A2 (hu) 1998-10-28
DE69613688T2 (de) 2001-10-18
WO1996029894A1 (en) 1996-10-03

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