ATE176131T1 - Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme - Google Patents

Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme

Info

Publication number
ATE176131T1
ATE176131T1 AT95917393T AT95917393T ATE176131T1 AT E176131 T1 ATE176131 T1 AT E176131T1 AT 95917393 T AT95917393 T AT 95917393T AT 95917393 T AT95917393 T AT 95917393T AT E176131 T1 ATE176131 T1 AT E176131T1
Authority
AT
Austria
Prior art keywords
producing
base material
cream type
dessert product
egg cream
Prior art date
Application number
AT95917393T
Other languages
English (en)
Inventor
Rene Leflecher
Guy Cachan
Klaus Kuhn
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of ATE176131T1 publication Critical patent/ATE176131T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Steroid Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Grain Derivatives (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
AT95917393T 1994-04-14 1995-04-13 Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme ATE176131T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (fr) 1994-04-14 1994-04-14 Base pour préparation à froid d'un entremet du type flan.

Publications (1)

Publication Number Publication Date
ATE176131T1 true ATE176131T1 (de) 1999-02-15

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95917393T ATE176131T1 (de) 1994-04-14 1995-04-13 Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme

Country Status (16)

Country Link
EP (1) EP0755197B1 (de)
AT (1) ATE176131T1 (de)
BR (1) BR9507380A (de)
CA (1) CA2187900A1 (de)
DE (1) DE69507605T2 (de)
DK (1) DK0755197T3 (de)
ES (1) ES2133766T3 (de)
FR (1) FR2718613B1 (de)
GR (1) GR3030056T3 (de)
HU (1) HUT75986A (de)
MA (1) MA23512A1 (de)
NO (1) NO964372L (de)
PL (1) PL181706B1 (de)
TN (1) TNSN95034A1 (de)
WO (1) WO1995028093A1 (de)
ZA (1) ZA953115B (de)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
WO1995028093A1 (fr) 1995-10-26
ZA953115B (en) 1996-02-21
DK0755197T3 (da) 1999-09-13
DE69507605D1 (de) 1999-03-11
PL181706B1 (pl) 2001-09-28
MX9604809A (es) 1998-05-31
MA23512A1 (fr) 1995-12-31
EP0755197A1 (de) 1997-01-29
PL316791A1 (en) 1997-02-17
HUT75986A (en) 1997-05-28
GR3030056T3 (en) 1999-07-30
ES2133766T3 (es) 1999-09-16
HU9602851D0 (en) 1996-12-30
DE69507605T2 (de) 1999-09-09
TNSN95034A1 (fr) 1996-02-06
NO964372L (no) 1996-12-05
CA2187900A1 (fr) 1995-10-26
EP0755197B1 (de) 1999-01-27
BR9507380A (pt) 1997-09-23
FR2718613B1 (fr) 1996-07-12
FR2718613A1 (fr) 1995-10-20
NO964372D0 (no) 1996-10-14

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEFA Change of the company name