GR3030056T3 - Base for preparation of a flan-type dessert without heating - Google Patents

Base for preparation of a flan-type dessert without heating

Info

Publication number
GR3030056T3
GR3030056T3 GR990401136T GR990401136T GR3030056T3 GR 3030056 T3 GR3030056 T3 GR 3030056T3 GR 990401136 T GR990401136 T GR 990401136T GR 990401136 T GR990401136 T GR 990401136T GR 3030056 T3 GR3030056 T3 GR 3030056T3
Authority
GR
Greece
Prior art keywords
base
flan
heating
preparation
type dessert
Prior art date
Application number
GR990401136T
Other languages
English (en)
Inventor
Rene Leflecher
Guy Cachan
Klaus Kuhn
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of GR3030056T3 publication Critical patent/GR3030056T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Steroid Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Grain Derivatives (AREA)
GR990401136T 1994-04-14 1999-04-26 Base for preparation of a flan-type dessert without heating GR3030056T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (fr) 1994-04-14 1994-04-14 Base pour préparation à froid d'un entremet du type flan.
PCT/FR1995/000484 WO1995028093A1 (fr) 1994-04-14 1995-04-13 Base pour preparation a froid d'un entremet du type flan

Publications (1)

Publication Number Publication Date
GR3030056T3 true GR3030056T3 (en) 1999-07-30

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
GR990401136T GR3030056T3 (en) 1994-04-14 1999-04-26 Base for preparation of a flan-type dessert without heating

Country Status (16)

Country Link
EP (1) EP0755197B1 (el)
AT (1) ATE176131T1 (el)
BR (1) BR9507380A (el)
CA (1) CA2187900A1 (el)
DE (1) DE69507605T2 (el)
DK (1) DK0755197T3 (el)
ES (1) ES2133766T3 (el)
FR (1) FR2718613B1 (el)
GR (1) GR3030056T3 (el)
HU (1) HUT75986A (el)
MA (1) MA23512A1 (el)
NO (1) NO964372L (el)
PL (1) PL181706B1 (el)
TN (1) TNSN95034A1 (el)
WO (1) WO1995028093A1 (el)
ZA (1) ZA953115B (el)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
DE69507605D1 (de) 1999-03-11
TNSN95034A1 (fr) 1996-02-06
HU9602851D0 (en) 1996-12-30
FR2718613B1 (fr) 1996-07-12
PL181706B1 (pl) 2001-09-28
CA2187900A1 (fr) 1995-10-26
FR2718613A1 (fr) 1995-10-20
EP0755197B1 (fr) 1999-01-27
BR9507380A (pt) 1997-09-23
EP0755197A1 (fr) 1997-01-29
NO964372L (no) 1996-12-05
MA23512A1 (fr) 1995-12-31
PL316791A1 (en) 1997-02-17
ATE176131T1 (de) 1999-02-15
NO964372D0 (no) 1996-10-14
HUT75986A (en) 1997-05-28
MX9604809A (es) 1998-05-31
DK0755197T3 (da) 1999-09-13
WO1995028093A1 (fr) 1995-10-26
ZA953115B (en) 1996-02-21
DE69507605T2 (de) 1999-09-09
ES2133766T3 (es) 1999-09-16

Similar Documents

Publication Publication Date Title
HUP9801139A3 (en) Polysiloxane-polyol macromers, their preparation and their use
ZA968850B (en) Phenylacetic acid derivatives, processes and intermediate for their preparation, and compositions comprising them.
HK1019757A1 (en) Synthetic polysaccharides, preparation method therefor and pharmaceutical compositions containing same.
NZ296111A (en) Iminooxymethylenanilide derivatives, preparation, intermediates and pesticidal compositions thereof
IL121969A0 (en) 10,13,15-trioxatricyclo[9.2.1.1.9.6]-pentadecanone derivatives their preparation and pharmaceutical compositions containing them
GR3032847T3 (en) 13-Substituted milbemycin derivatives, their preparation and use.
HU9602851D0 (en) Base for preparation of a flan-type dessert without heating
EP0252951A4 (en) TECHNETIUM-ANTIBODY CONJUGATES.
ZA969086B (en) Chocolate forming.
AU1864899A (en) Method of preparation 4,1,6-trichloro-4,1,6-trideoxygalactosucrose
EP0670300A3 (en) Process for the preparation of allylquinone derivatives and intermediates.
MD956F1 (en) N-carboxyaryl-N',N'-dimethylthiouûreas preparation process
李和生 et al. Vincent W. lee
AU8039098A (en) Acetylfucoidan prepared from okinawa LTuGTnemacystis decipiensLT/uGT and processfor preparing the same
ZA9610710B (en) Ifosfamide, analogues thereof, and their preparation.
AU6822596A (en) 4-cyano-2,5-difluoraniline preparation process
ZA9811158B (en) Derivatives of echinocandine, their preparation process and their use as fungicides.
HUP0100596A3 (en) Preparation of cis-6,6-dimethyl-3-oxa-bicyclo [3.1.0] hexan-2-one
ZA983781B (en) Process for the preparation of 1,1,1,3,3-pentachlorobutane.
ZA200103987B (en) Benzofuran derivatives, their preparation and use.
EG23239A (en) Preparation of haemagel.
HU9600774D0 (en) Healthprotective medicinal food, sugarfree chocolate contain chromopicolinate
PL323206A1 (en) Fruit, fruit-vegetable juice of amsh-type
ZA976390B (en) Neuraminic acid derivatives, their preparation and their medical use.
ZA954162B (en) Food preparation aid