ZA953115B - Base for the cold preparation of a dessert of the flan type - Google Patents

Base for the cold preparation of a dessert of the flan type

Info

Publication number
ZA953115B
ZA953115B ZA953115A ZA953115A ZA953115B ZA 953115 B ZA953115 B ZA 953115B ZA 953115 A ZA953115 A ZA 953115A ZA 953115 A ZA953115 A ZA 953115A ZA 953115 B ZA953115 B ZA 953115B
Authority
ZA
South Africa
Prior art keywords
base
dessert
cold preparation
flan
type
Prior art date
Application number
ZA953115A
Other languages
English (en)
Inventor
Rene Leplecher
Guy Cachan
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA953115B publication Critical patent/ZA953115B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Steroid Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
ZA953115A 1994-04-14 1995-04-18 Base for the cold preparation of a dessert of the flan type ZA953115B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (fr) 1994-04-14 1994-04-14 Base pour préparation à froid d'un entremet du type flan.

Publications (1)

Publication Number Publication Date
ZA953115B true ZA953115B (en) 1996-02-21

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA953115A ZA953115B (en) 1994-04-14 1995-04-18 Base for the cold preparation of a dessert of the flan type

Country Status (16)

Country Link
EP (1) EP0755197B1 (xx)
AT (1) ATE176131T1 (xx)
BR (1) BR9507380A (xx)
CA (1) CA2187900A1 (xx)
DE (1) DE69507605T2 (xx)
DK (1) DK0755197T3 (xx)
ES (1) ES2133766T3 (xx)
FR (1) FR2718613B1 (xx)
GR (1) GR3030056T3 (xx)
HU (1) HUT75986A (xx)
MA (1) MA23512A1 (xx)
NO (1) NO964372L (xx)
PL (1) PL181706B1 (xx)
TN (1) TNSN95034A1 (xx)
WO (1) WO1995028093A1 (xx)
ZA (1) ZA953115B (xx)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
ATE176131T1 (de) 1999-02-15
WO1995028093A1 (fr) 1995-10-26
DK0755197T3 (da) 1999-09-13
DE69507605D1 (de) 1999-03-11
PL181706B1 (pl) 2001-09-28
MX9604809A (es) 1998-05-31
MA23512A1 (fr) 1995-12-31
EP0755197A1 (fr) 1997-01-29
PL316791A1 (en) 1997-02-17
HUT75986A (en) 1997-05-28
GR3030056T3 (en) 1999-07-30
ES2133766T3 (es) 1999-09-16
HU9602851D0 (en) 1996-12-30
DE69507605T2 (de) 1999-09-09
TNSN95034A1 (fr) 1996-02-06
NO964372L (no) 1996-12-05
CA2187900A1 (fr) 1995-10-26
EP0755197B1 (fr) 1999-01-27
BR9507380A (pt) 1997-09-23
FR2718613B1 (fr) 1996-07-12
FR2718613A1 (fr) 1995-10-20
NO964372D0 (no) 1996-10-14

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