NO964372L - Basis for kaldfremstilling av en dessert av tertetypen - Google Patents

Basis for kaldfremstilling av en dessert av tertetypen

Info

Publication number
NO964372L
NO964372L NO964372A NO964372A NO964372L NO 964372 L NO964372 L NO 964372L NO 964372 A NO964372 A NO 964372A NO 964372 A NO964372 A NO 964372A NO 964372 L NO964372 L NO 964372L
Authority
NO
Norway
Prior art keywords
dessert
basis
cold making
tart
type
Prior art date
Application number
NO964372A
Other languages
English (en)
Other versions
NO964372D0 (no
Inventor
Rene Leflecher
Guy Cachan
Klaus Kuhn
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO964372D0 publication Critical patent/NO964372D0/no
Publication of NO964372L publication Critical patent/NO964372L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Steroid Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Basis for fremstilling av en dessert av tertetypen. Basisen omfatter sukker, et for- tykningsmiddel, natriumalginat, et sekvestreringsmiddel og et smaksmiddel. I det minste er natriumalginatet pulverisert.
NO964372A 1994-04-14 1996-10-14 Basis for kaldfremstilling av en dessert av tertetypen NO964372L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (fr) 1994-04-14 1994-04-14 Base pour préparation à froid d'un entremet du type flan.
PCT/FR1995/000484 WO1995028093A1 (fr) 1994-04-14 1995-04-13 Base pour preparation a froid d'un entremet du type flan

Publications (2)

Publication Number Publication Date
NO964372D0 NO964372D0 (no) 1996-10-14
NO964372L true NO964372L (no) 1996-12-05

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
NO964372A NO964372L (no) 1994-04-14 1996-10-14 Basis for kaldfremstilling av en dessert av tertetypen

Country Status (16)

Country Link
EP (1) EP0755197B1 (no)
AT (1) ATE176131T1 (no)
BR (1) BR9507380A (no)
CA (1) CA2187900A1 (no)
DE (1) DE69507605T2 (no)
DK (1) DK0755197T3 (no)
ES (1) ES2133766T3 (no)
FR (1) FR2718613B1 (no)
GR (1) GR3030056T3 (no)
HU (1) HUT75986A (no)
MA (1) MA23512A1 (no)
NO (1) NO964372L (no)
PL (1) PL181706B1 (no)
TN (1) TNSN95034A1 (no)
WO (1) WO1995028093A1 (no)
ZA (1) ZA953115B (no)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
ATE176131T1 (de) 1999-02-15
WO1995028093A1 (fr) 1995-10-26
ZA953115B (en) 1996-02-21
DK0755197T3 (da) 1999-09-13
DE69507605D1 (de) 1999-03-11
PL181706B1 (pl) 2001-09-28
MX9604809A (es) 1998-05-31
MA23512A1 (fr) 1995-12-31
EP0755197A1 (fr) 1997-01-29
PL316791A1 (en) 1997-02-17
HUT75986A (en) 1997-05-28
GR3030056T3 (en) 1999-07-30
ES2133766T3 (es) 1999-09-16
HU9602851D0 (en) 1996-12-30
DE69507605T2 (de) 1999-09-09
TNSN95034A1 (fr) 1996-02-06
CA2187900A1 (fr) 1995-10-26
EP0755197B1 (fr) 1999-01-27
BR9507380A (pt) 1997-09-23
FR2718613B1 (fr) 1996-07-12
FR2718613A1 (fr) 1995-10-20
NO964372D0 (no) 1996-10-14

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application