ES2133766T3 - Base para la preparacion en frio de un postre de tipo flan. - Google Patents

Base para la preparacion en frio de un postre de tipo flan.

Info

Publication number
ES2133766T3
ES2133766T3 ES95917393T ES95917393T ES2133766T3 ES 2133766 T3 ES2133766 T3 ES 2133766T3 ES 95917393 T ES95917393 T ES 95917393T ES 95917393 T ES95917393 T ES 95917393T ES 2133766 T3 ES2133766 T3 ES 2133766T3
Authority
ES
Spain
Prior art keywords
basis
cold preparation
flan
type dessert
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95917393T
Other languages
English (en)
Inventor
Rene Leflecher
Guy Cachan
Klaus Kuhn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2133766T3 publication Critical patent/ES2133766T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Steroid Compounds (AREA)
  • Grain Derivatives (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)

Abstract

LA BASE COMPRENDE AZUCAR, UN ESPESANTE, ALGINATO DE SODIO, UN SECUESTRANTE Y UN AROMA. ESTANDO EL ALGINATO DE SODIO AL MENOS TRITURADO.
ES95917393T 1994-04-14 1995-04-13 Base para la preparacion en frio de un postre de tipo flan. Expired - Lifetime ES2133766T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (fr) 1994-04-14 1994-04-14 Base pour préparation à froid d'un entremet du type flan.

Publications (1)

Publication Number Publication Date
ES2133766T3 true ES2133766T3 (es) 1999-09-16

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95917393T Expired - Lifetime ES2133766T3 (es) 1994-04-14 1995-04-13 Base para la preparacion en frio de un postre de tipo flan.

Country Status (16)

Country Link
EP (1) EP0755197B1 (es)
AT (1) ATE176131T1 (es)
BR (1) BR9507380A (es)
CA (1) CA2187900A1 (es)
DE (1) DE69507605T2 (es)
DK (1) DK0755197T3 (es)
ES (1) ES2133766T3 (es)
FR (1) FR2718613B1 (es)
GR (1) GR3030056T3 (es)
HU (1) HUT75986A (es)
MA (1) MA23512A1 (es)
NO (1) NO964372L (es)
PL (1) PL181706B1 (es)
TN (1) TNSN95034A1 (es)
WO (1) WO1995028093A1 (es)
ZA (1) ZA953115B (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
HU9602851D0 (en) 1996-12-30
DE69507605D1 (de) 1999-03-11
BR9507380A (pt) 1997-09-23
CA2187900A1 (fr) 1995-10-26
PL316791A1 (en) 1997-02-17
HUT75986A (en) 1997-05-28
MX9604809A (es) 1998-05-31
WO1995028093A1 (fr) 1995-10-26
ATE176131T1 (de) 1999-02-15
EP0755197A1 (fr) 1997-01-29
NO964372L (no) 1996-12-05
DK0755197T3 (da) 1999-09-13
FR2718613B1 (fr) 1996-07-12
TNSN95034A1 (fr) 1996-02-06
DE69507605T2 (de) 1999-09-09
GR3030056T3 (en) 1999-07-30
MA23512A1 (fr) 1995-12-31
FR2718613A1 (fr) 1995-10-20
PL181706B1 (pl) 2001-09-28
NO964372D0 (no) 1996-10-14
EP0755197B1 (fr) 1999-01-27
ZA953115B (en) 1996-02-21

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