JPS645465A - Gelatinous oil-in-water type emulsified composition - Google Patents
Gelatinous oil-in-water type emulsified compositionInfo
- Publication number
- JPS645465A JPS645465A JP62157604A JP15760487A JPS645465A JP S645465 A JPS645465 A JP S645465A JP 62157604 A JP62157604 A JP 62157604A JP 15760487 A JP15760487 A JP 15760487A JP S645465 A JPS645465 A JP S645465A
- Authority
- JP
- Japan
- Prior art keywords
- water type
- emulsified composition
- type emulsified
- oil
- gelatinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE:To obtain a gelatinous oil-in-water type emulsified composition having excellent stability and improved stability in freezing and thawing without causing separation and emulsion fracture in normal temperature storage and normal temperature distribution, by blending a gelatinous oil-in-water type emulsified composition with a small amount of a gelatinizing agent. CONSTITUTION:A water phase and an oil phase blended with a gelatinizing agent are emulsified by a conventional procedure to give a gelatinous oil-in- water type emulsified composition containing 8-50wt.%, preferably about 15-45wt.% fats and oils, 5-35wt.% saccharide as main components, 0.2-2wt.%, preferably about 0.3-1.5wt.% one or more gelatinizing agents selected from carrageenan gum, xanthan gum, locust bean gum, low methoxylpectin and high methoxylpectin and 0.2-4wt.%, preferably about 0.5-2.5wt.% emulsifying agent.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62157604A JPS645465A (en) | 1987-06-26 | 1987-06-26 | Gelatinous oil-in-water type emulsified composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62157604A JPS645465A (en) | 1987-06-26 | 1987-06-26 | Gelatinous oil-in-water type emulsified composition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS645465A true JPS645465A (en) | 1989-01-10 |
Family
ID=15653356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62157604A Pending JPS645465A (en) | 1987-06-26 | 1987-06-26 | Gelatinous oil-in-water type emulsified composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS645465A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0319664A (en) * | 1989-06-16 | 1991-01-28 | Snow Brand Milk Prod Co Ltd | Oil-in-water type emulsified composition and its production |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
JPH0767567A (en) * | 1990-05-02 | 1995-03-14 | Unilever Nv | Nondairy cream capable of whipping and preparation thereof |
JP2002171926A (en) * | 2000-12-08 | 2002-06-18 | Mitsubishi Chemicals Corp | Oil-in-water type emulsion |
JP2011182785A (en) * | 2010-02-09 | 2011-09-22 | Hayashikane Sangyo Kk | High nutrient jelly food for dysphagic patient |
JP2013531479A (en) * | 2010-05-14 | 2013-08-08 | アーチャー・ダニエルズ・ミッドランド カンパニー | Food composition containing organogel |
JP2018088912A (en) * | 2016-11-30 | 2018-06-14 | 和光食品株式会社 | Soybean milk-containing oil-in-water type emulsion, and method for producing the same |
CN109414052A (en) * | 2016-07-07 | 2019-03-01 | 索马龙株式会社 | Gel-type food composition and the food for using it |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5235744A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture hot extrusion billit for metal fibre |
JPS58201956A (en) * | 1982-05-18 | 1983-11-25 | Kanegafuchi Chem Ind Co Ltd | Frothing oil-in-water type emulsified fat composition and its preparation |
-
1987
- 1987-06-26 JP JP62157604A patent/JPS645465A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5235744A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture hot extrusion billit for metal fibre |
JPS58201956A (en) * | 1982-05-18 | 1983-11-25 | Kanegafuchi Chem Ind Co Ltd | Frothing oil-in-water type emulsified fat composition and its preparation |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0319664A (en) * | 1989-06-16 | 1991-01-28 | Snow Brand Milk Prod Co Ltd | Oil-in-water type emulsified composition and its production |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
JPH0767567A (en) * | 1990-05-02 | 1995-03-14 | Unilever Nv | Nondairy cream capable of whipping and preparation thereof |
JP2002171926A (en) * | 2000-12-08 | 2002-06-18 | Mitsubishi Chemicals Corp | Oil-in-water type emulsion |
JP2011182785A (en) * | 2010-02-09 | 2011-09-22 | Hayashikane Sangyo Kk | High nutrient jelly food for dysphagic patient |
JP2013531479A (en) * | 2010-05-14 | 2013-08-08 | アーチャー・ダニエルズ・ミッドランド カンパニー | Food composition containing organogel |
CN109414052A (en) * | 2016-07-07 | 2019-03-01 | 索马龙株式会社 | Gel-type food composition and the food for using it |
CN109414052B (en) * | 2016-07-07 | 2022-11-01 | 索马龙株式会社 | Gel-like food composition and food using same |
JP2018088912A (en) * | 2016-11-30 | 2018-06-14 | 和光食品株式会社 | Soybean milk-containing oil-in-water type emulsion, and method for producing the same |
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