JPS5747457A - Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing - Google Patents

Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Info

Publication number
JPS5747457A
JPS5747457A JP55122676A JP12267680A JPS5747457A JP S5747457 A JPS5747457 A JP S5747457A JP 55122676 A JP55122676 A JP 55122676A JP 12267680 A JP12267680 A JP 12267680A JP S5747457 A JPS5747457 A JP S5747457A
Authority
JP
Japan
Prior art keywords
freezing
oil
thawing
state
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55122676A
Other languages
Japanese (ja)
Other versions
JPS6342500B2 (en
Inventor
Kiyoshi Ihara
Hitoshi Furusho
Yoshiyuki Yamane
Kozo Yamashita
Osami Nishimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP55122676A priority Critical patent/JPS5747457A/en
Publication of JPS5747457A publication Critical patent/JPS5747457A/en
Publication of JPS6342500B2 publication Critical patent/JPS6342500B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)

Abstract

PURPOSE: To disperse finely ice crystal growing during the course of freezing- storage in frozen state-thawing, to raise water retention and to provide a frothy oil-in-water type emulsified composition (whipping cream, etc.) with cold thaw resistance (capable of maintaining its taste and properties after whipping, freezing- storage in frozen state-thawing), by adding a sugar-alcohol to a frothy oil-in-water type emulsified composition.
CONSTITUTION: 2W18Wt% fatless solid substance (protein in albumin state, globulin state, glutelin state or fatless solid substance), emulsifying stabilizer, viscosity builder, and seasoning are dissolved and dispersed in water, and 5W50wt% sugaralcohol (glycerol, sorbitol, etc., a weight ratio of water to sugaralcohol is 1:0.1W1.5) is added to the solution or dispersion. The prepared solution or dispersion is blended with 8W60wt% oil wherein an oil-soluble emusifying agent and a seasoning are dissolved and decomposed and they are preliminarily emulsified. The resulting emulsion is sterlizied at 120°C for ≥2sec by direct steam introduction, and homogenized, for example, by a two-stage pressure homogenizer.
COPYRIGHT: (C)1982,JPO&Japio
JP55122676A 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing Granted JPS5747457A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55122676A JPS5747457A (en) 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55122676A JPS5747457A (en) 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Publications (2)

Publication Number Publication Date
JPS5747457A true JPS5747457A (en) 1982-03-18
JPS6342500B2 JPS6342500B2 (en) 1988-08-24

Family

ID=14841868

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55122676A Granted JPS5747457A (en) 1980-09-03 1980-09-03 Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing

Country Status (1)

Country Link
JP (1) JPS5747457A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131057A (en) * 1984-07-25 1986-02-13 Fuji Oil Co Ltd Frothable o/w-type emulsified fat, and filling material prepared therefrom
JPS6172565A (en) * 1984-09-17 1986-04-14 Tokyo Electric Co Ltd Paper feeding method of printer
JPS6183072A (en) * 1984-09-28 1986-04-26 Kawaguchiko Seimitsu Kk Manual paper feed control system
JPS61219342A (en) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd Production of frozen and frothed food
JPH0227956A (en) * 1988-07-15 1990-01-30 Asahi Denka Kogyo Kk Production of foamed food stable for long period at low temperature

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948855A (en) * 1972-06-15 1974-05-11
JPS533567A (en) * 1976-06-30 1978-01-13 Asahi Denka Kogyo Kk Foamable oil in water type emulsified oil

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4948855A (en) * 1972-06-15 1974-05-11
JPS533567A (en) * 1976-06-30 1978-01-13 Asahi Denka Kogyo Kk Foamable oil in water type emulsified oil

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131057A (en) * 1984-07-25 1986-02-13 Fuji Oil Co Ltd Frothable o/w-type emulsified fat, and filling material prepared therefrom
JPH0476649B2 (en) * 1984-07-25 1992-12-04 Fuji Oil Co Ltd
JPS6172565A (en) * 1984-09-17 1986-04-14 Tokyo Electric Co Ltd Paper feeding method of printer
JPS6183072A (en) * 1984-09-28 1986-04-26 Kawaguchiko Seimitsu Kk Manual paper feed control system
JPS61219342A (en) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd Production of frozen and frothed food
JPH0335901B2 (en) * 1985-03-26 1991-05-29 Fuji Oil Co Ltd
JPH0227956A (en) * 1988-07-15 1990-01-30 Asahi Denka Kogyo Kk Production of foamed food stable for long period at low temperature

Also Published As

Publication number Publication date
JPS6342500B2 (en) 1988-08-24

Similar Documents

Publication Publication Date Title
KR910009163A (en) Method of preparing chocolate containing water
ATE132700T1 (en) LOW CALORIOUS FAT ICE CREAM WITH A SOFT, CREAMY AND NOT SANDY MOUTHFEEL
EP0076548B1 (en) Process for producing a spread starting from a bimodal dispersed phase
CA2034023C (en) Non-dairy creams
MX9500133A (en) High internal phase water/oil emulsions.
MX9201632A (en) MULTIPLE, STABLE EMULSIONS, FOR TOPIC MEDICINAL COMPOSITIONS AND COSMETOLOGY AND PROCEDURE FOR ITS PREPARATION.
JPS5747457A (en) Frothy oil-in-water type emulsified composition having taste and properties like those of before freezing after progress of freezing-storage in frozen state-thawing
CA2234962A1 (en) Food dressing
CA1151466A (en) Low-fat, butter-flavored spread and process
ATE142428T1 (en) LOW FAT FOODS
JPS55150845A (en) Preparation of fat and oil powder
JPS5768123A (en) Production of stable multiemulsion
JPS645465A (en) Gelatinous oil-in-water type emulsified composition
JPS5774384A (en) Antioxidant compsition
Watanabe et al. Antifreeze emulsions produced from linoleic acid and water using enzymatically modified gelatin
JPS55111771A (en) Dressing and production thereof
JPS5763053A (en) Foamy food and its preparation
JPS5750857A (en) Preparation of cream
JPS57110167A (en) Calcium pharmaceutical for enriching food
JPS5529943A (en) Preparation of fish-paste product
JPS57198067A (en) Preparation of emulsified dressing
JPS6014933A (en) Preparation of w/o type emulsion
JPS6416554A (en) Emulsified fat and oil for cake
JPS55148056A (en) Method of making emulsified beverage composition with high nutrition
JPS57125673A (en) Production of oil-in-water type emulsion