JPS6416554A - Emulsified fat and oil for cake - Google Patents

Emulsified fat and oil for cake

Info

Publication number
JPS6416554A
JPS6416554A JP62172426A JP17242687A JPS6416554A JP S6416554 A JPS6416554 A JP S6416554A JP 62172426 A JP62172426 A JP 62172426A JP 17242687 A JP17242687 A JP 17242687A JP S6416554 A JPS6416554 A JP S6416554A
Authority
JP
Japan
Prior art keywords
oil
fat
gum
dough
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62172426A
Other languages
Japanese (ja)
Other versions
JPH0534934B2 (en
Inventor
Jiro Sato
Masao Kobayashi
Seiichi Uno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP62172426A priority Critical patent/JPS6416554A/en
Publication of JPS6416554A publication Critical patent/JPS6416554A/en
Publication of JPH0534934B2 publication Critical patent/JPH0534934B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE:To obtain the titled fat and oil capable of homogeneously dispersing a fat and oil in a dough and providing a cake dough having high cellular property and dough stability, by emulsifying an edible fat and oil into an oil-in-water type emulsion with polyglycerol ester of a fatty acid, lecithin and thickener. CONSTITUTION:The aimed oil-in-water type fat and oil obtained by blending 100pts.wt. total amount of 30-70wt.% edible fat and oil and 70-30wt.% aqueous phase part with 0.2-2wt.% polyglycerol ester of a fatty acid, 0.1-2wt.% lecithin and 0.1-2wt.% thickener (preferably carrageenan, furcellaran, locust bean gum, guar gum, gum arabic, karaya gum, pectin, xanthan gum, etc.).
JP62172426A 1987-07-10 1987-07-10 Emulsified fat and oil for cake Granted JPS6416554A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62172426A JPS6416554A (en) 1987-07-10 1987-07-10 Emulsified fat and oil for cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62172426A JPS6416554A (en) 1987-07-10 1987-07-10 Emulsified fat and oil for cake

Publications (2)

Publication Number Publication Date
JPS6416554A true JPS6416554A (en) 1989-01-20
JPH0534934B2 JPH0534934B2 (en) 1993-05-25

Family

ID=15941752

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62172426A Granted JPS6416554A (en) 1987-07-10 1987-07-10 Emulsified fat and oil for cake

Country Status (1)

Country Link
JP (1) JPS6416554A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006075137A (en) * 2004-09-13 2006-03-23 Riken Vitamin Co Ltd Emulsified oil and fat composition for cake
JP2014036630A (en) * 2012-08-20 2014-02-27 Kao Corp Oil-in-water type emulsion composition
JP2015097544A (en) * 2015-03-06 2015-05-28 花王株式会社 Oil-in-water type emulsion composition for cake
WO2018008715A1 (en) * 2016-07-07 2018-01-11 ソマール株式会社 Gel-form food composition and food using same
JP2018038292A (en) * 2016-09-06 2018-03-15 日油株式会社 Oil and fat composition and emulsion composition obtained by diluting the same with water

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139661A (en) * 1975-05-27 1976-12-02 Karupisu Shiyokuhin Kougiyou K Method of producing cake mix powder
JPS61268122A (en) * 1985-05-24 1986-11-27 日本油脂株式会社 Foamable oils and fats composition for cake

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139661A (en) * 1975-05-27 1976-12-02 Karupisu Shiyokuhin Kougiyou K Method of producing cake mix powder
JPS61268122A (en) * 1985-05-24 1986-11-27 日本油脂株式会社 Foamable oils and fats composition for cake

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006075137A (en) * 2004-09-13 2006-03-23 Riken Vitamin Co Ltd Emulsified oil and fat composition for cake
JP2014036630A (en) * 2012-08-20 2014-02-27 Kao Corp Oil-in-water type emulsion composition
JP2015097544A (en) * 2015-03-06 2015-05-28 花王株式会社 Oil-in-water type emulsion composition for cake
WO2018008715A1 (en) * 2016-07-07 2018-01-11 ソマール株式会社 Gel-form food composition and food using same
CN109414052A (en) * 2016-07-07 2019-03-01 索马龙株式会社 Gel-type food composition and the food for using it
CN109414052B (en) * 2016-07-07 2022-11-01 索马龙株式会社 Gel-like food composition and food using same
JP2018038292A (en) * 2016-09-06 2018-03-15 日油株式会社 Oil and fat composition and emulsion composition obtained by diluting the same with water

Also Published As

Publication number Publication date
JPH0534934B2 (en) 1993-05-25

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees