ES8205256A1 - Low-fat spread and process - Google Patents
Low-fat spread and processInfo
- Publication number
- ES8205256A1 ES8205256A1 ES496983A ES496983A ES8205256A1 ES 8205256 A1 ES8205256 A1 ES 8205256A1 ES 496983 A ES496983 A ES 496983A ES 496983 A ES496983 A ES 496983A ES 8205256 A1 ES8205256 A1 ES 8205256A1
- Authority
- ES
- Spain
- Prior art keywords
- fat
- spread
- emulsion
- flavored
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000004213 low-fat Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000839 emulsion Substances 0.000 abstract 3
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 abstract 1
- 230000008025 crystallization Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Abstract
Low-fat spread, such as butter-flavored spread, and process for preparing it, The spread, can be flavored as desired, is solid at 40'F, preferably at 70'F, and will preferably comprise: from 10 to 30% of a dispersed fat a continuous aqueous phase containing an emulsion stabilizer and an emulsifier system comprising both lipophilic and hydrophilic emulsifiers. According to a preferred aspect of the process: the ingredients are emulsified at (10, 21) at a temperature elevated sufficiently to maintain the fat in the liquid state the emulsion is rapidly cooled at (38) and, the cooled emulsion is then agitated at (35) to promote crystallization of the fat and enhance solidification. The product has a wide range of applications due its texture, mouthfeel, appearance, and stability. It provides a rich tasting product with a caloric density which is preferably about 25 calories per 14 gram serving.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/095,626 US4279941A (en) | 1979-11-19 | 1979-11-19 | Low-fat, butter-flavored spread and process |
US06/095,644 US4273795A (en) | 1979-11-19 | 1979-11-19 | Low-fat spread and process |
Publications (2)
Publication Number | Publication Date |
---|---|
ES496983A0 ES496983A0 (en) | 1982-06-01 |
ES8205256A1 true ES8205256A1 (en) | 1982-06-01 |
Family
ID=26790410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES496983A Expired ES8205256A1 (en) | 1979-11-19 | 1980-11-19 | Low-fat spread and process |
Country Status (13)
Country | Link |
---|---|
AU (1) | AU538723B2 (en) |
CA (2) | CA1170498A (en) |
DE (1) | DE3043655A1 (en) |
DK (1) | DK492780A (en) |
ES (1) | ES8205256A1 (en) |
FI (1) | FI69952C (en) |
FR (1) | FR2469877B1 (en) |
GB (1) | GB2066039B (en) |
IT (1) | IT1134321B (en) |
MX (1) | MX6378E (en) |
NL (1) | NL8006317A (en) |
SE (1) | SE450451B (en) |
WO (1) | WO1981001354A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0098663B1 (en) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Process for the production of a reduced fat spread |
GB2160215B (en) * | 1984-06-11 | 1988-08-03 | Unilever Plc | Fat spreads containing emulsion disruptors |
FR2580471B1 (en) * | 1985-04-22 | 1987-10-09 | Agronomique Inst Nat Rech | LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME |
GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
DE68910299T2 (en) * | 1988-12-23 | 1994-02-24 | Unilever Nv | Spread. |
DE3907676A1 (en) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | METHOD FOR PRODUCING A MARGARINE WITH A REDUCED FAT CONTENT |
DE69014070T2 (en) * | 1989-10-09 | 1995-03-16 | Unilever Nv | Edible spread. |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
US5360627A (en) * | 1992-11-30 | 1994-11-01 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat shortening substitute for bakery products |
DE19736429C2 (en) * | 1996-08-29 | 1998-11-19 | Karlheinz Altvater | Spread of cola drinks |
DE19730150C1 (en) * | 1997-07-14 | 1998-10-08 | Claudia Wagner | Food with banana and chocolate and/or nut flavour |
CA2885436C (en) | 2015-03-20 | 2020-12-15 | Champions Of Butter, Inc. | Spreading device |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3117010A (en) * | 1960-08-26 | 1964-01-07 | Atlas Chem Ind | Liquid shortening emulsions |
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
US3350209A (en) * | 1965-04-07 | 1967-10-31 | Germantown Mfg Company | Stabilized topping |
ES336574A1 (en) * | 1966-03-08 | 1968-08-16 | Grace W R & Co | A method of preparing a plastic low-fat content food spread |
US3479190A (en) * | 1966-05-23 | 1969-11-18 | Hercules Inc | Edible compositions and process |
AU411013B2 (en) * | 1970-01-22 | 1971-02-22 | Fuji Oil Company, Limited | Whipping topping anda process for producing thesame |
DE2006418C3 (en) * | 1970-02-12 | 1973-10-25 | Fuji Oil Co. Ltd., Osaka (Japan) | Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions |
GB1335502A (en) * | 1972-01-10 | 1973-10-31 | Top Scor Products | Frozen confection stabilizer systems |
US4115548A (en) * | 1974-01-18 | 1978-09-19 | The Procter & Gamble Company | Detergent compositions comprising modified proteins |
US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
US4107343A (en) * | 1976-11-08 | 1978-08-15 | Scm Corporation | Whippable emulsion stable at room temperature |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
GB2014426B (en) * | 1978-02-17 | 1982-06-03 | Unilever Ltd | Artifical creams |
US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
-
1980
- 1980-11-14 WO PCT/US1980/001539 patent/WO1981001354A1/en unknown
- 1980-11-14 SE SE8007996A patent/SE450451B/en not_active IP Right Cessation
- 1980-11-17 FI FI803591A patent/FI69952C/en not_active IP Right Cessation
- 1980-11-17 GB GB8036867A patent/GB2066039B/en not_active Expired
- 1980-11-17 IT IT26048/80A patent/IT1134321B/en active
- 1980-11-18 AU AU64486/80A patent/AU538723B2/en not_active Ceased
- 1980-11-19 DK DK492780A patent/DK492780A/en not_active Application Discontinuation
- 1980-11-19 DE DE19803043655 patent/DE3043655A1/en not_active Ceased
- 1980-11-19 ES ES496983A patent/ES8205256A1/en not_active Expired
- 1980-11-19 NL NL8006317A patent/NL8006317A/en not_active Application Discontinuation
- 1980-11-19 FR FR8024559A patent/FR2469877B1/en not_active Expired
- 1980-11-19 MX MX809170U patent/MX6378E/en unknown
- 1980-12-02 CA CA000365956A patent/CA1170498A/en not_active Expired
- 1980-12-02 CA CA000365992A patent/CA1151466A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2469877A1 (en) | 1981-05-29 |
WO1981001354A1 (en) | 1981-05-28 |
DK492780A (en) | 1981-05-20 |
ES496983A0 (en) | 1982-06-01 |
IT1134321B (en) | 1986-08-13 |
AU538723B2 (en) | 1984-08-23 |
GB2066039A (en) | 1981-07-08 |
NL8006317A (en) | 1981-06-16 |
IT8026048A0 (en) | 1980-11-17 |
FI69952C (en) | 1986-09-12 |
MX6378E (en) | 1985-05-23 |
CA1151466A (en) | 1983-08-09 |
AU6448680A (en) | 1981-05-28 |
SE8007996L (en) | 1981-05-20 |
FR2469877B1 (en) | 1985-07-12 |
GB2066039B (en) | 1984-04-04 |
SE450451B (en) | 1987-06-29 |
FI803591L (en) | 1981-05-20 |
DE3043655A1 (en) | 1981-05-27 |
FI69952B (en) | 1986-01-31 |
CA1170498A (en) | 1984-07-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0011891B1 (en) | Emulsions and process for their preparation | |
EP0052899B1 (en) | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system | |
CA1195548A (en) | Process for producing a reduced fat spread | |
ES8205256A1 (en) | Low-fat spread and process | |
DE69526573D1 (en) | FOOD WITH IMPROVED TEMPERATURE STABILITY AND IMPACT PERFORMANCE | |
KR910009163A (en) | Method of preparing chocolate containing water | |
JPH0198441A (en) | Edible spread and method for its manufacture | |
GB8906228D0 (en) | Spread | |
EP0076548A1 (en) | Process for producing a spread starting from a bimodal dispersed phase | |
GB2087917A (en) | Sunflower-oil-based edible fat product | |
AU1155788A (en) | A process for producing a butter-like w/o emulsion spread | |
SE9102899D0 (en) | PROCEDURE FOR PREPARING MARGARINE WITH EXTRA LOW FAT CONTENT | |
AU622025B2 (en) | Water-in-oil dispersion and process for preparing such dispersion | |
CA2016712C (en) | Water-in-oil dispersion and process for preparing such dispersion | |
EP0540086A1 (en) | Low fat whippable non-dairy cream | |
ATE142428T1 (en) | LOW FAT FOODS | |
US3386835A (en) | Method of preparing oil-water emulsions | |
US5093144A (en) | Lactoprotein-free low-caloric fat spread and method of preparing | |
ES8204463A1 (en) | Low-fat liquid spread and process | |
JPS641105B2 (en) | ||
EP0386336A3 (en) | Process for preparing an emulsion resembling mayonnaise | |
AU562744B2 (en) | Low-fat spread and its production | |
EP0393739B1 (en) | Improvements in butter spreads | |
JPS638808B2 (en) | ||
KR930002023B1 (en) | Process for the production of cream |