ES496983A0 - A PROCEDURE FOR PREPARING A LOW FAT SPREAD, FOR EXAMPLE A SPREAD WITH BUTTER FLAVOR. - Google Patents

A PROCEDURE FOR PREPARING A LOW FAT SPREAD, FOR EXAMPLE A SPREAD WITH BUTTER FLAVOR.

Info

Publication number
ES496983A0
ES496983A0 ES496983A ES496983A ES496983A0 ES 496983 A0 ES496983 A0 ES 496983A0 ES 496983 A ES496983 A ES 496983A ES 496983 A ES496983 A ES 496983A ES 496983 A0 ES496983 A0 ES 496983A0
Authority
ES
Spain
Prior art keywords
spread
preparing
procedure
low fat
butter flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES496983A
Other languages
Spanish (es)
Other versions
ES8205256A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of ES496983A0 publication Critical patent/ES496983A0/en
Publication of ES8205256A1 publication Critical patent/ES8205256A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES496983A 1979-11-19 1980-11-19 Low-fat spread and process Expired ES8205256A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process

Publications (2)

Publication Number Publication Date
ES496983A0 true ES496983A0 (en) 1982-06-01
ES8205256A1 ES8205256A1 (en) 1982-06-01

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
ES496983A Expired ES8205256A1 (en) 1979-11-19 1980-11-19 Low-fat spread and process

Country Status (13)

Country Link
AU (1) AU538723B2 (en)
CA (2) CA1151466A (en)
DE (1) DE3043655A1 (en)
DK (1) DK492780A (en)
ES (1) ES8205256A1 (en)
FI (1) FI69952C (en)
FR (1) FR2469877B1 (en)
GB (1) GB2066039B (en)
IT (1) IT1134321B (en)
MX (1) MX6378E (en)
NL (1) NL8006317A (en)
SE (1) SE450451B (en)
WO (1) WO1981001354A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
BE902632A (en) * 1984-06-11 1985-12-10 Unilever Nv POOR Fat FAT SPREADS CONTAINING EMULSION BREAKERS
FR2580471B1 (en) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE68910299T2 (en) * 1988-12-23 1994-02-24 Unilever Nv Spread.
DE3907676A1 (en) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc METHOD FOR PRODUCING A MARGARINE WITH A REDUCED FAT CONTENT
DE69014070T2 (en) * 1989-10-09 1995-03-16 Unilever Nv Edible spread.
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (en) * 1996-08-29 1998-11-19 Karlheinz Altvater Spread of cola drinks
DE19730150C1 (en) * 1997-07-14 1998-10-08 Claudia Wagner Food with banana and chocolate and/or nut flavour
CA2885436C (en) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
FR1510629A (en) * 1966-03-08 1968-01-19 Grace W R & Co Process for preparing low-fat food products and novel products thus obtained
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
DK492780A (en) 1981-05-20
IT1134321B (en) 1986-08-13
FI69952C (en) 1986-09-12
NL8006317A (en) 1981-06-16
SE450451B (en) 1987-06-29
IT8026048A0 (en) 1980-11-17
AU6448680A (en) 1981-05-28
CA1151466A (en) 1983-08-09
WO1981001354A1 (en) 1981-05-28
FR2469877B1 (en) 1985-07-12
CA1170498A (en) 1984-07-10
ES8205256A1 (en) 1982-06-01
FI803591L (en) 1981-05-20
GB2066039A (en) 1981-07-08
FR2469877A1 (en) 1981-05-29
GB2066039B (en) 1984-04-04
SE8007996L (en) 1981-05-20
FI69952B (en) 1986-01-31
DE3043655A1 (en) 1981-05-27
AU538723B2 (en) 1984-08-23
MX6378E (en) 1985-05-23

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