FR1510629A - Process for preparing low-fat food products and novel products thus obtained - Google Patents

Process for preparing low-fat food products and novel products thus obtained

Info

Publication number
FR1510629A
FR1510629A FR94159A FR94159A FR1510629A FR 1510629 A FR1510629 A FR 1510629A FR 94159 A FR94159 A FR 94159A FR 94159 A FR94159 A FR 94159A FR 1510629 A FR1510629 A FR 1510629A
Authority
FR
France
Prior art keywords
products
preparing low
fat food
novel
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR94159A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Application granted granted Critical
Publication of FR1510629A publication Critical patent/FR1510629A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
FR94159A 1966-03-08 1967-02-08 Process for preparing low-fat food products and novel products thus obtained Expired FR1510629A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53256066A 1966-03-08 1966-03-08

Publications (1)

Publication Number Publication Date
FR1510629A true FR1510629A (en) 1968-01-19

Family

ID=24122288

Family Applications (1)

Application Number Title Priority Date Filing Date
FR94159A Expired FR1510629A (en) 1966-03-08 1967-02-08 Process for preparing low-fat food products and novel products thus obtained

Country Status (10)

Country Link
AT (1) AT280751B (en)
BE (1) BE694332A (en)
BR (1) BR6787351D0 (en)
CH (1) CH485418A (en)
DE (1) DE1692520A1 (en)
ES (1) ES336574A1 (en)
FR (1) FR1510629A (en)
GB (1) GB1146558A (en)
LU (1) LU53005A1 (en)
NL (1) NL6702774A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450452B (en) * 1979-11-19 1987-06-29 Standard Brands Inc WIDE FLUID SUBSTANCE WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
WO1981001354A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat spread and process
DE69832477T2 (en) * 1997-04-24 2006-08-03 Loders Croklaan B.V. FAT EMULSIONS
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
FR2943891B1 (en) * 2009-04-03 2011-10-07 Sas Genialis VEGETABLE OIL AND DERIVED PRODUCTS FOR THE FOOD INDUSTRY.
EP2340721B1 (en) * 2009-12-21 2012-12-12 Alexander Gertz Additive for improving the consistency of frying, baking, boiling and/or deep frying oils/ fats
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
WO2021046642A1 (en) 2019-09-11 2021-03-18 Smart Base Ltd. Wax oleogels as fat substitutes
CO2022012576A1 (en) * 2022-09-02 2022-10-21 Juan Carlos Valencia Powder mix to supplement dietary fats optimizing fatty acid content with low caloric load and high plasticity

Also Published As

Publication number Publication date
ES336574A1 (en) 1968-08-16
AT280751B (en) 1970-04-27
DE1692520A1 (en) 1971-08-05
CH485418A (en) 1970-02-15
GB1146558A (en) 1969-03-26
BR6787351D0 (en) 1973-12-26
BE694332A (en) 1967-08-21
NL6702774A (en) 1967-09-11
LU53005A1 (en) 1967-08-16

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