FR1395545A - Process for preparing food products from spun proteins and products thus obtained - Google Patents

Process for preparing food products from spun proteins and products thus obtained

Info

Publication number
FR1395545A
FR1395545A FR937955A FR937955A FR1395545A FR 1395545 A FR1395545 A FR 1395545A FR 937955 A FR937955 A FR 937955A FR 937955 A FR937955 A FR 937955A FR 1395545 A FR1395545 A FR 1395545A
Authority
FR
France
Prior art keywords
products
preparing food
food products
spun
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR937955A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Priority to FR937955A priority Critical patent/FR1395545A/en
Application granted granted Critical
Publication of FR1395545A publication Critical patent/FR1395545A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR937955A 1963-06-13 1963-06-13 Process for preparing food products from spun proteins and products thus obtained Expired FR1395545A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR937955A FR1395545A (en) 1963-06-13 1963-06-13 Process for preparing food products from spun proteins and products thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR937955A FR1395545A (en) 1963-06-13 1963-06-13 Process for preparing food products from spun proteins and products thus obtained

Publications (1)

Publication Number Publication Date
FR1395545A true FR1395545A (en) 1965-04-16

Family

ID=8805955

Family Applications (1)

Application Number Title Priority Date Filing Date
FR937955A Expired FR1395545A (en) 1963-06-13 1963-06-13 Process for preparing food products from spun proteins and products thus obtained

Country Status (1)

Country Link
FR (1) FR1395545A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2121742A1 (en) * 1971-01-12 1972-08-25 Petfoods Ltd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2121742A1 (en) * 1971-01-12 1972-08-25 Petfoods Ltd

Similar Documents

Publication Publication Date Title
FR1503307A (en) Process for preparing thioethers and new products thus obtained
FR1509739A (en) Process for preparing alpha-chloroacetamides, new phythotoxic products and compositions thus obtained
FR1510629A (en) Process for preparing low-fat food products and novel products thus obtained
FR1463438A (en) Process for the preparation of novel picolylamines and products obtained
FR1456236A (en) Process for preparing manganese-zinc ferrites and new products thus obtained
FR1468831A (en) Process for the preparation of novel polypeptide compounds and resulting products
FR1395545A (en) Process for preparing food products from spun proteins and products thus obtained
FR1462645A (en) Process for preparing superpolyesters and new products thus obtained
FR1433629A (en) Process for the preparation of nu-formyl-alpha-haloacetanilides and new products thus obtained
FR1383366A (en) Process for preparing cyanoesters and new products thus obtained
FR1538338A (en) Process for preparing molecular sieves and products thus obtained
FR1502283A (en) Process for preparing soup mixes and new products thus obtained
FR1425155A (en) Process for the preparation of pyrimidopyrimidothiazine compounds and thiazine compounds and novel products thus obtained
FR1425967A (en) Process for preparing synthetic softening compositions and novel products thus obtained
FR1455985A (en) Process for preparing synthetic leathers and new products thus obtained
FR1496487A (en) Process for preparing clear cellulose film and new products thus obtained
FR1489712A (en) Process for preparing esters of 2, 3-epithioandrostane and new products thus obtained
FR1229732A (en) Process for the preparation of polymerized products from polyesters
FR1394094A (en) Process for the preparation of polyphenyl thioethers and new products thus obtained
FR1370394A (en) Improved process for the preparation of formed protein products
FR1445034A (en) Process for the preparation of aminoalkanenitriles and new products thus obtained
OA01690A (en) Process for preparing N-halo-a-haloacetanilines and new products thus obtained.
FR86130E (en) Process for the preparation of compounds of the colchicine series and products thus obtained
FR1450918A (en) Process for preparing phosphoramidates and novel products thus obtained
FR1450494A (en) Process for the preparation of n-halo-alpha-haloacetanilides and new products thus obtained