FR1482800A - Processes for the preparation of freeze-dried food products and novel products thus obtained - Google Patents

Processes for the preparation of freeze-dried food products and novel products thus obtained

Info

Publication number
FR1482800A
FR1482800A FR65028A FR65028A FR1482800A FR 1482800 A FR1482800 A FR 1482800A FR 65028 A FR65028 A FR 65028A FR 65028 A FR65028 A FR 65028A FR 1482800 A FR1482800 A FR 1482800A
Authority
FR
France
Prior art keywords
products
freeze
processes
preparation
dried food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR65028A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Priority to FR65028A priority Critical patent/FR1482800A/en
Application granted granted Critical
Publication of FR1482800A publication Critical patent/FR1482800A/en
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
FR65028A 1966-06-10 1966-06-10 Processes for the preparation of freeze-dried food products and novel products thus obtained Expired FR1482800A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR65028A FR1482800A (en) 1966-06-10 1966-06-10 Processes for the preparation of freeze-dried food products and novel products thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR65028A FR1482800A (en) 1966-06-10 1966-06-10 Processes for the preparation of freeze-dried food products and novel products thus obtained

Publications (1)

Publication Number Publication Date
FR1482800A true FR1482800A (en) 1967-05-26

Family

ID=8610667

Family Applications (1)

Application Number Title Priority Date Filing Date
FR65028A Expired FR1482800A (en) 1966-06-10 1966-06-10 Processes for the preparation of freeze-dried food products and novel products thus obtained

Country Status (1)

Country Link
FR (1) FR1482800A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0223887A1 (en) * 1983-11-04 1987-06-03 Bonanza Enterprises Ltd. Method and equipment for producing dried food
EP0234296A1 (en) * 1986-01-27 1987-09-02 Jacobs Suchard AG Rehydratation process for freeze-dried fruit
US10820603B2 (en) 2017-06-19 2020-11-03 Marija Djekic-Ivankovic Prune-based nutrient-rich materials and related processes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0223887A1 (en) * 1983-11-04 1987-06-03 Bonanza Enterprises Ltd. Method and equipment for producing dried food
EP0234296A1 (en) * 1986-01-27 1987-09-02 Jacobs Suchard AG Rehydratation process for freeze-dried fruit
CH666595A5 (en) * 1986-01-27 1988-08-15 Jacobs Suchard Sa PROCESS FOR REHYDRATION OF LYOPHILIZED FRUITS.
US10820603B2 (en) 2017-06-19 2020-11-03 Marija Djekic-Ivankovic Prune-based nutrient-rich materials and related processes

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