FR1324053A - Improvement in the preparation of flake food products - Google Patents

Improvement in the preparation of flake food products

Info

Publication number
FR1324053A
FR1324053A FR899038A FR899038A FR1324053A FR 1324053 A FR1324053 A FR 1324053A FR 899038 A FR899038 A FR 899038A FR 899038 A FR899038 A FR 899038A FR 1324053 A FR1324053 A FR 1324053A
Authority
FR
France
Prior art keywords
improvement
preparation
food products
flake food
flake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR899038A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vacu-Dry Co
Original Assignee
Vacu-Dry Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vacu-Dry Co filed Critical Vacu-Dry Co
Priority to FR899038A priority Critical patent/FR1324053A/en
Application granted granted Critical
Publication of FR1324053A publication Critical patent/FR1324053A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR899038A 1962-05-28 1962-05-28 Improvement in the preparation of flake food products Expired FR1324053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR899038A FR1324053A (en) 1962-05-28 1962-05-28 Improvement in the preparation of flake food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR899038A FR1324053A (en) 1962-05-28 1962-05-28 Improvement in the preparation of flake food products

Publications (1)

Publication Number Publication Date
FR1324053A true FR1324053A (en) 1963-04-12

Family

ID=8779951

Family Applications (1)

Application Number Title Priority Date Filing Date
FR899038A Expired FR1324053A (en) 1962-05-28 1962-05-28 Improvement in the preparation of flake food products

Country Status (1)

Country Link
FR (1) FR1324053A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011081509A1 (en) * 2009-12-29 2011-07-07 Chavez Gabriela Nutritional compositions comprising fruit flakes containing docosahexaenoic acid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011081509A1 (en) * 2009-12-29 2011-07-07 Chavez Gabriela Nutritional compositions comprising fruit flakes containing docosahexaenoic acid
RU2505075C1 (en) * 2009-12-29 2014-01-27 Нестек С.А. Nutritional compositions including fruit flakes containing docosahexaenoic acid

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