FR1519441A - Preparation of starchy food products - Google Patents

Preparation of starchy food products

Info

Publication number
FR1519441A
FR1519441A FR103344A FR103344A FR1519441A FR 1519441 A FR1519441 A FR 1519441A FR 103344 A FR103344 A FR 103344A FR 103344 A FR103344 A FR 103344A FR 1519441 A FR1519441 A FR 1519441A
Authority
FR
France
Prior art keywords
preparation
food products
starchy food
starchy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR103344A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Priority to FR103344A priority Critical patent/FR1519441A/en
Application granted granted Critical
Publication of FR1519441A publication Critical patent/FR1519441A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
FR103344A 1966-04-21 1967-04-19 Preparation of starchy food products Expired FR1519441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR103344A FR1519441A (en) 1966-04-21 1967-04-19 Preparation of starchy food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54406866A 1966-04-21 1966-04-21
FR103344A FR1519441A (en) 1966-04-21 1967-04-19 Preparation of starchy food products

Publications (1)

Publication Number Publication Date
FR1519441A true FR1519441A (en) 1968-03-29

Family

ID=26175756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR103344A Expired FR1519441A (en) 1966-04-21 1967-04-19 Preparation of starchy food products

Country Status (1)

Country Link
FR (1) FR1519441A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0070970A2 (en) * 1981-07-24 1983-02-09 National Starch and Chemical Corporation Low swelling starches as tablet disintegrants
FR2563698A1 (en) * 1984-05-07 1985-11-08 Duperau Rene Method for the decoration of bread and suchlike baked products, and paste mix for the use thereof
WO1996026650A1 (en) * 1995-03-02 1996-09-06 Robinsons Soft Drinks Limited Improvements in or relating to beverages
FR3108472A1 (en) * 2020-03-30 2021-10-01 Roquette Freres Use of pre-gelatinized starch rich in amylose and large particle size as a texturizing agent giving pulpy character to pasty food compositions

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0070970A2 (en) * 1981-07-24 1983-02-09 National Starch and Chemical Corporation Low swelling starches as tablet disintegrants
EP0070970A3 (en) * 1981-07-24 1983-11-16 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
FR2563698A1 (en) * 1984-05-07 1985-11-08 Duperau Rene Method for the decoration of bread and suchlike baked products, and paste mix for the use thereof
WO1996026650A1 (en) * 1995-03-02 1996-09-06 Robinsons Soft Drinks Limited Improvements in or relating to beverages
GB2312606A (en) * 1995-03-02 1997-11-05 Robinsons Soft Drinks Ltd Improvements in or relating to beverages
GB2312606B (en) * 1995-03-02 1998-09-30 Robinsons Soft Drinks Ltd Improvements in or relating to beverages
FR3108472A1 (en) * 2020-03-30 2021-10-01 Roquette Freres Use of pre-gelatinized starch rich in amylose and large particle size as a texturizing agent giving pulpy character to pasty food compositions
WO2021198607A1 (en) * 2020-03-30 2021-10-07 Roquette Freres Use of amylose-rich pre-gelatinized starch having a large particle size as a texturing agent providing pasty food compositions with a pulpy character

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