CH485418A - Process for preparing a low fat food product - Google Patents

Process for preparing a low fat food product

Info

Publication number
CH485418A
CH485418A CH236467A CH236467A CH485418A CH 485418 A CH485418 A CH 485418A CH 236467 A CH236467 A CH 236467A CH 236467 A CH236467 A CH 236467A CH 485418 A CH485418 A CH 485418A
Authority
CH
Switzerland
Prior art keywords
preparing
food product
low fat
fat food
low
Prior art date
Application number
CH236467A
Other languages
French (fr)
Inventor
A Pinkalla Hamilton
L Neuser Gerald
D Bauer Clifford
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of CH485418A publication Critical patent/CH485418A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
CH236467A 1966-03-08 1967-02-17 Process for preparing a low fat food product CH485418A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53256066A 1966-03-08 1966-03-08

Publications (1)

Publication Number Publication Date
CH485418A true CH485418A (en) 1970-02-15

Family

ID=24122288

Family Applications (1)

Application Number Title Priority Date Filing Date
CH236467A CH485418A (en) 1966-03-08 1967-02-17 Process for preparing a low fat food product

Country Status (10)

Country Link
AT (1) AT280751B (en)
BE (1) BE694332A (en)
BR (1) BR6787351D0 (en)
CH (1) CH485418A (en)
DE (1) DE1692520A1 (en)
ES (1) ES336574A1 (en)
FR (1) FR1510629A (en)
GB (1) GB1146558A (en)
LU (1) LU53005A1 (en)
NL (1) NL6702774A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE450451B (en) * 1979-11-19 1987-06-29 Standard Brands Inc BROADLY SUBJECT WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
SE450452B (en) * 1979-11-19 1987-06-29 Standard Brands Inc WIDE FLUID SUBSTANCE WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF
WO1998047385A1 (en) * 1997-04-24 1998-10-29 Unilever N.V. Fat emulsions
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
FR2943891B1 (en) * 2009-04-03 2011-10-07 Sas Genialis VEGETABLE OIL AND DERIVED PRODUCTS FOR THE FOOD INDUSTRY.
EP2340721B1 (en) * 2009-12-21 2012-12-12 Alexander Gertz Additive for improving the consistency of frying, baking, boiling and/or deep frying oils/ fats
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
WO2021046642A1 (en) 2019-09-11 2021-03-18 Smart Base Ltd. Wax oleogels as fat substitutes
CO2022012576A1 (en) * 2022-09-02 2022-10-21 Juan Carlos Valencia Powder mix to supplement dietary fats optimizing fatty acid content with low caloric load and high plasticity

Also Published As

Publication number Publication date
FR1510629A (en) 1968-01-19
DE1692520A1 (en) 1971-08-05
BR6787351D0 (en) 1973-12-26
NL6702774A (en) 1967-09-11
LU53005A1 (en) 1967-08-16
GB1146558A (en) 1969-03-26
AT280751B (en) 1970-04-27
ES336574A1 (en) 1968-08-16
BE694332A (en) 1967-08-21

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Legal Events

Date Code Title Description
PL Patent ceased