ES504839A0 - A PROCEDURE FOR THE PREPARATION OF A FOOD COMPOSITION OF GLUCIDES. - Google Patents

A PROCEDURE FOR THE PREPARATION OF A FOOD COMPOSITION OF GLUCIDES.

Info

Publication number
ES504839A0
ES504839A0 ES504839A ES504839A ES504839A0 ES 504839 A0 ES504839 A0 ES 504839A0 ES 504839 A ES504839 A ES 504839A ES 504839 A ES504839 A ES 504839A ES 504839 A0 ES504839 A0 ES 504839A0
Authority
ES
Spain
Prior art keywords
glucides
procedure
preparation
food composition
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES504839A
Other languages
Spanish (es)
Other versions
ES8301601A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYGIENE NUTRITIONNELLE SOC D
Original Assignee
HYGIENE NUTRITIONNELLE SOC D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYGIENE NUTRITIONNELLE SOC D filed Critical HYGIENE NUTRITIONNELLE SOC D
Publication of ES8301601A1 publication Critical patent/ES8301601A1/en
Publication of ES504839A0 publication Critical patent/ES504839A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
ES504839A 1980-08-19 1981-08-19 A PROCEDURE FOR THE PREPARATION OF A FOOD COMPOSITION OF GLUCIDES. Granted ES504839A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8018141A FR2488784A1 (en) 1980-08-19 1980-08-19 FOOD COMPOSITION, USEFUL IN PARTICULAR FOR DIABETICS, AND ITS APPLICATION IN THE TREATMENT OF GLUCIDIC METABOLISM DISORDERS

Publications (2)

Publication Number Publication Date
ES8301601A1 ES8301601A1 (en) 1983-01-01
ES504839A0 true ES504839A0 (en) 1983-01-01

Family

ID=9245280

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504839A Granted ES504839A0 (en) 1980-08-19 1981-08-19 A PROCEDURE FOR THE PREPARATION OF A FOOD COMPOSITION OF GLUCIDES.

Country Status (3)

Country Link
DE (1) DE3132601A1 (en)
ES (1) ES504839A0 (en)
FR (1) FR2488784A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518372B2 (en) * 1981-12-23 1986-05-09 Hygiene Nutritionnelle FOOD COMPOSITION USEFUL IN PARTICULAR FOR DIABETICS, AND ITS APPLICATION IN THE TREATMENT OF CARBOHYDRATE METABOLISM DISORDERS
DE3942035A1 (en) * 1989-12-20 1991-06-27 Jacobs Suchard Ag PROCESS FOR PREPARING CRISPIES WITH IMPROVED NUTRITIONAL PHYSIOLOGICAL PROPERTIES
DE4330664A1 (en) * 1993-09-10 1995-03-16 Beiersdorf Ag Uses of vegetable oils
DE102004056337A1 (en) * 2004-11-22 2006-06-14 Bühler AG Pasta with reduced digestible strength

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190756A (en) * 1963-01-04 1965-06-22 Aurell Josephine Protopectin compositions and methods of making the same

Also Published As

Publication number Publication date
ES8301601A1 (en) 1983-01-01
FR2488784A1 (en) 1982-02-26
DE3132601A1 (en) 1982-05-27
FR2488784B1 (en) 1985-02-15

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