GB1335502A - Frozen confection stabilizer systems - Google Patents

Frozen confection stabilizer systems

Info

Publication number
GB1335502A
GB1335502A GB122272A GB1335502DA GB1335502A GB 1335502 A GB1335502 A GB 1335502A GB 122272 A GB122272 A GB 122272A GB 1335502D A GB1335502D A GB 1335502DA GB 1335502 A GB1335502 A GB 1335502A
Authority
GB
United Kingdom
Prior art keywords
gum
emulsifier
frozen confection
stabilising
polyoxyethylene sorbitan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB122272A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOP SCOR PRODUCTS
Original Assignee
TOP SCOR PRODUCTS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOP SCOR PRODUCTS filed Critical TOP SCOR PRODUCTS
Publication of GB1335502A publication Critical patent/GB1335502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Abstract

1335502 Frozen confection stabilising, TOPSCOR PRODUCTS Inc 10 Jan 1972 1222/72 Heading A2B In the production of frozen confections there is employed a stabiliser-emulsifier system which exhibits improved stabiisation without material increase of viscosity of the mix, said system comprising a stabilising gum selected from guar gum, locust bean gum, and sodium carboxymethyl celulose, being coated with an emulsifier consisting of essentially fully saturated monoglycerides together with a substance selected from polyoxyethylene sorbitan tristearate and polyoxyethylene sorbitan monooleate, the emulsifier being 15-50 wt. % of the gum, and the monoglyceride : sorbitan ester ratio being 10:1-1:1 by weight.
GB122272A 1972-01-10 1972-01-10 Frozen confection stabilizer systems Expired GB1335502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB122272 1972-01-10

Publications (1)

Publication Number Publication Date
GB1335502A true GB1335502A (en) 1973-10-31

Family

ID=9718245

Family Applications (1)

Application Number Title Priority Date Filing Date
GB122272A Expired GB1335502A (en) 1972-01-10 1972-01-10 Frozen confection stabilizer systems

Country Status (1)

Country Link
GB (1) GB1335502A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2469877A1 (en) * 1979-11-19 1981-05-29 Standard Brands Inc LOW FAT CONTENT SPREAD AND MANUFACTURING METHOD THEREOF
FR2469876A1 (en) * 1979-11-19 1981-05-29 Standard Brands Inc LIQUID SPREADABLE PRODUCT AND MANUFACTURING METHOD THEREOF
FR2872684A1 (en) * 2004-07-09 2006-01-13 Danisco Preparation of dispersible additive, useful in the manufacture of food product (particularly milk product), comprises mixing hydrocolloid with emulsifier and powdering the mixture in emulsifier

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2469877A1 (en) * 1979-11-19 1981-05-29 Standard Brands Inc LOW FAT CONTENT SPREAD AND MANUFACTURING METHOD THEREOF
FR2469876A1 (en) * 1979-11-19 1981-05-29 Standard Brands Inc LIQUID SPREADABLE PRODUCT AND MANUFACTURING METHOD THEREOF
FR2872684A1 (en) * 2004-07-09 2006-01-13 Danisco Preparation of dispersible additive, useful in the manufacture of food product (particularly milk product), comprises mixing hydrocolloid with emulsifier and powdering the mixture in emulsifier

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees