GB1398355A - Edible compositions - Google Patents

Edible compositions

Info

Publication number
GB1398355A
GB1398355A GB1383073A GB1383073A GB1398355A GB 1398355 A GB1398355 A GB 1398355A GB 1383073 A GB1383073 A GB 1383073A GB 1383073 A GB1383073 A GB 1383073A GB 1398355 A GB1398355 A GB 1398355A
Authority
GB
United Kingdom
Prior art keywords
pudding
march
fat
edible compositions
radical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1383073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1383073A priority Critical patent/GB1398355A/en
Priority to ZA00741756A priority patent/ZA741756B/en
Priority to FR7409506A priority patent/FR2222029B1/fr
Priority to AU66856/74A priority patent/AU474022B2/en
Priority to IE594/74A priority patent/IE39085B1/en
Priority to DE2413725A priority patent/DE2413725A1/en
Priority to IT67/74A priority patent/IT1020563B/en
Priority to CA195,641A priority patent/CA1035197A/en
Priority to NL7403882A priority patent/NL7403882A/xx
Priority to BE142377A priority patent/BE812737A/en
Priority to LU69689A priority patent/LU69689A1/xx
Publication of GB1398355A publication Critical patent/GB1398355A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

1398355 Pudding mix UNILEVER Ltd 19 March 1974 [22 March 1973] 13830/73 Heading A2B A dry composition for use in preparing an instant pudding by mixing with milk comprises a pudding stiffening agent such as pregelatinised starch, a phosphate gelling agent, and a fat-containing component comprising a spraydried mixture of emulsified fat, water-dispersible protein, and an emulsifier comprising a glycerol diester having a C 12-24 fatty acid radical and an acetyl radical; for example, an acetylated monoglyceride. Also present may be a sweetener such as malto dextrin, and milk powder.
GB1383073A 1973-03-22 1973-03-22 Edible compositions Expired GB1398355A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GB1383073A GB1398355A (en) 1973-03-22 1973-03-22 Edible compositions
ZA00741756A ZA741756B (en) 1973-03-22 1974-03-18 Edible composition
FR7409506A FR2222029B1 (en) 1973-03-22 1974-03-20
AU66856/74A AU474022B2 (en) 1973-03-22 1974-03-20 Edible compositions
IE594/74A IE39085B1 (en) 1973-03-22 1974-03-20 Edible compositions
DE2413725A DE2413725A1 (en) 1973-03-22 1974-03-21 DRY COMPOSITION FOR THE PRODUCTION OF INSTANT PUDDING
IT67/74A IT1020563B (en) 1973-03-22 1974-03-21 EDIBLE FAT COMPOSITION
CA195,641A CA1035197A (en) 1973-03-22 1974-03-21 Dry pudding dessert compositions
NL7403882A NL7403882A (en) 1973-03-22 1974-03-22
BE142377A BE812737A (en) 1973-03-22 1974-03-22 FOOD COMPOSITIONS
LU69689A LU69689A1 (en) 1973-03-22 1974-03-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1383073A GB1398355A (en) 1973-03-22 1973-03-22 Edible compositions

Publications (1)

Publication Number Publication Date
GB1398355A true GB1398355A (en) 1975-06-18

Family

ID=10030146

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1383073A Expired GB1398355A (en) 1973-03-22 1973-03-22 Edible compositions

Country Status (11)

Country Link
AU (1) AU474022B2 (en)
BE (1) BE812737A (en)
CA (1) CA1035197A (en)
DE (1) DE2413725A1 (en)
FR (1) FR2222029B1 (en)
GB (1) GB1398355A (en)
IE (1) IE39085B1 (en)
IT (1) IT1020563B (en)
LU (1) LU69689A1 (en)
NL (1) NL7403882A (en)
ZA (1) ZA741756B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131669A (en) * 1982-12-10 1984-06-27 Cpc International Inc Storable food product for preparing mousses
US4810518A (en) * 1985-12-20 1989-03-07 Thomas J. Lipton, Inc. Particulate creamer-thickener and process of preparing the same
WO2009090249A1 (en) * 2008-01-18 2009-07-23 Dsm Ip Assets B.V. Spray-dried emulsion
US20200229484A1 (en) * 2019-01-17 2020-07-23 General Mills, Inc. Instant Food
WO2021104846A1 (en) * 2019-11-29 2021-06-03 Firmenich Sa Powdered composition comprising a solid plant-based fat

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10336880A1 (en) * 2003-08-11 2005-06-02 Dr. August Oetker Nahrungsmittel Kg Dry mix for preparing ready-to-serve desserts and process for making end-products made therefrom

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3231391A (en) * 1962-08-14 1966-01-25 Standard Brands Inc Instant pudding composition containing an acetylated monoglyceride of a higher fatty acid
US3365305A (en) * 1966-04-04 1968-01-23 Kelco Co Aerated food products and method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131669A (en) * 1982-12-10 1984-06-27 Cpc International Inc Storable food product for preparing mousses
DE3344323A1 (en) * 1982-12-10 1984-06-28 Cpc International Inc., Englewood Cliffs, N.J. STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
US4810518A (en) * 1985-12-20 1989-03-07 Thomas J. Lipton, Inc. Particulate creamer-thickener and process of preparing the same
WO2009090249A1 (en) * 2008-01-18 2009-07-23 Dsm Ip Assets B.V. Spray-dried emulsion
US20200229484A1 (en) * 2019-01-17 2020-07-23 General Mills, Inc. Instant Food
WO2021104846A1 (en) * 2019-11-29 2021-06-03 Firmenich Sa Powdered composition comprising a solid plant-based fat
CN113873889A (en) * 2019-11-29 2021-12-31 弗门尼舍有限公司 Powdered composition comprising solid vegetable-based fat

Also Published As

Publication number Publication date
FR2222029B1 (en) 1978-11-10
AU6685674A (en) 1975-09-25
IT1020563B (en) 1977-12-30
IE39085B1 (en) 1978-08-02
IE39085L (en) 1974-09-22
NL7403882A (en) 1974-09-24
BE812737A (en) 1974-09-23
DE2413725A1 (en) 1974-10-10
CA1035197A (en) 1978-07-25
FR2222029A1 (en) 1974-10-18
LU69689A1 (en) 1974-10-17
ZA741756B (en) 1975-10-29
AU474022B2 (en) 1976-07-08

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee