GB1294426A - Cream powder - Google Patents

Cream powder

Info

Publication number
GB1294426A
GB1294426A GB03289/71A GB1328971A GB1294426A GB 1294426 A GB1294426 A GB 1294426A GB 03289/71 A GB03289/71 A GB 03289/71A GB 1328971 A GB1328971 A GB 1328971A GB 1294426 A GB1294426 A GB 1294426A
Authority
GB
United Kingdom
Prior art keywords
fat
pulverulent
cream
agar
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB03289/71A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Publication of GB1294426A publication Critical patent/GB1294426A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1294426 Cream powders HENKEL & CIE GmbH 5 May 1971 [9 May 1970] 13289/71 Heading A2B A free-flowing dry fat-containing cream powder, which may for example be reconstituted with water with or without additional butter or margarine to give a cream suitable for cake filling or decoration, comprises 65-85 wt %, based on the total composition, of a pulverulent component consisting of 25-99 wt % of a protein containing product, for example powdered milk or powdered egg, 1-5 wt. % of stabilising or binding means, for example gelatine, alginates, carob bean flour, tragacanth, pectine, guaiacum flour, agar-agar, polyacrylic acid, polyvinyl alcohol, methyl and carboxymethyl cellulose, or swellable starch, and up to 70 wt. % of sugar and/or other optical additives used in creams, said pulverulent component encasing a fat component, comprising 15-35 wt. % of the total composition, and consisting of 80-95 wt. % fat having a rising melting point between 30 and 35‹C and a dilation of 800-1500 at 20‹C, and 5-20 wt. % of a fat soluble emulsifier having a HLB value of 5-16. The product may be obtained by spraying the molten fat into the pulverulent components in free or retarded fall.
GB03289/71A 1970-05-09 1971-05-05 Cream powder Expired GB1294426A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702022776 DE2022776A1 (en) 1970-05-09 1970-05-09 Cream powder for food

Publications (1)

Publication Number Publication Date
GB1294426A true GB1294426A (en) 1972-10-25

Family

ID=5770702

Family Applications (1)

Application Number Title Priority Date Filing Date
GB03289/71A Expired GB1294426A (en) 1970-05-09 1971-05-05 Cream powder

Country Status (6)

Country Link
AT (1) AT323537B (en)
CH (1) CH551762A (en)
DE (1) DE2022776A1 (en)
ES (1) ES390986A1 (en)
FR (1) FR2091278A5 (en)
GB (1) GB1294426A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0055432A2 (en) * 1980-12-27 1982-07-07 Richardson GmbH Use of bran in fillings for nutrient bars
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
WO2004084640A3 (en) * 2003-03-28 2005-01-27 Cerestar Holding Bv Multipurpose dry mix applicable in sweet and savoury food applications
AU2002225527B2 (en) * 2000-12-20 2007-01-04 Quest International Services B.V. Powdered fat composition and products made thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861C2 (en) * 1978-11-30 1982-12-16 Ferrero Ohg, 3570 Stadtallendorf Composition for coating foodstuffs and their use
NL8101148A (en) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De FRUIT BREAD WITH DECORATED TOP, METHOD FOR PREPARING THIS FRUIT BREAD, AND MASK CREAM USED IN THIS METHOD.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0055432A2 (en) * 1980-12-27 1982-07-07 Richardson GmbH Use of bran in fillings for nutrient bars
EP0055432A3 (en) * 1980-12-27 1983-04-20 Richardson Gmbh Filling for nutrient bars
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
AU2002225527B2 (en) * 2000-12-20 2007-01-04 Quest International Services B.V. Powdered fat composition and products made thereof
WO2004084640A3 (en) * 2003-03-28 2005-01-27 Cerestar Holding Bv Multipurpose dry mix applicable in sweet and savoury food applications

Also Published As

Publication number Publication date
AT323537B (en) 1975-07-10
ES390986A1 (en) 1973-06-16
DE2022776A1 (en) 1971-12-02
CH551762A (en) 1974-07-31
FR2091278A5 (en) 1972-01-14

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees