CH551762A - PROCESS FOR THE MANUFACTURING OF CREAM POWDER FOR EDUCATIONAL PURPOSES. - Google Patents

PROCESS FOR THE MANUFACTURING OF CREAM POWDER FOR EDUCATIONAL PURPOSES.

Info

Publication number
CH551762A
CH551762A CH676971A CH676971A CH551762A CH 551762 A CH551762 A CH 551762A CH 676971 A CH676971 A CH 676971A CH 676971 A CH676971 A CH 676971A CH 551762 A CH551762 A CH 551762A
Authority
CH
Switzerland
Prior art keywords
manufacturing
cream powder
educational purposes
educational
purposes
Prior art date
Application number
CH676971A
Other languages
German (de)
Original Assignee
Henkel & Cie Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel & Cie Gmbh filed Critical Henkel & Cie Gmbh
Publication of CH551762A publication Critical patent/CH551762A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH676971A 1970-05-09 1971-05-07 PROCESS FOR THE MANUFACTURING OF CREAM POWDER FOR EDUCATIONAL PURPOSES. CH551762A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702022776 DE2022776A1 (en) 1970-05-09 1970-05-09 Cream powder for food

Publications (1)

Publication Number Publication Date
CH551762A true CH551762A (en) 1974-07-31

Family

ID=5770702

Family Applications (1)

Application Number Title Priority Date Filing Date
CH676971A CH551762A (en) 1970-05-09 1971-05-07 PROCESS FOR THE MANUFACTURING OF CREAM POWDER FOR EDUCATIONAL PURPOSES.

Country Status (6)

Country Link
AT (1) AT323537B (en)
CH (1) CH551762A (en)
DE (1) DE2022776A1 (en)
ES (1) ES390986A1 (en)
FR (1) FR2091278A5 (en)
GB (1) GB1294426A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2851861C2 (en) * 1978-11-30 1982-12-16 Ferrero Ohg, 3570 Stadtallendorf Composition for coating foodstuffs and their use
DE3049210C1 (en) * 1980-12-27 1983-09-15 Richardson GmbH, 6080 Groß-Gerau Use of small in fillings for nutritional bars
NL8101148A (en) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De FRUIT BREAD WITH DECORATED TOP, METHOD FOR PREPARING THIS FRUIT BREAD, AND MASK CREAM USED IN THIS METHOD.
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
EP1351579A1 (en) * 2000-12-20 2003-10-15 Quest International B.V. Powdered fat composition and products made thereof
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products

Also Published As

Publication number Publication date
GB1294426A (en) 1972-10-25
DE2022776A1 (en) 1971-12-02
AT323537B (en) 1975-07-10
ES390986A1 (en) 1973-06-16
FR2091278A5 (en) 1972-01-14

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Legal Events

Date Code Title Description
PL Patent ceased