FR2469876A1 - LIQUID SPREADABLE PRODUCT AND MANUFACTURING METHOD THEREOF - Google Patents

LIQUID SPREADABLE PRODUCT AND MANUFACTURING METHOD THEREOF

Info

Publication number
FR2469876A1
FR2469876A1 FR8024560A FR8024560A FR2469876A1 FR 2469876 A1 FR2469876 A1 FR 2469876A1 FR 8024560 A FR8024560 A FR 8024560A FR 8024560 A FR8024560 A FR 8024560A FR 2469876 A1 FR2469876 A1 FR 2469876A1
Authority
FR
France
Prior art keywords
product
liquid
manufacturing
emulsion
spreadable product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8024560A
Other languages
French (fr)
Other versions
FR2469876B1 (en
Inventor
Peter M Bosco
William L Sledzieski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of FR2469876A1 publication Critical patent/FR2469876A1/en
Application granted granted Critical
Publication of FR2469876B1 publication Critical patent/FR2469876B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Abstract

L'INVENTION CONCERNE UN PRODUIT LIQUIDE A TARTINER A FAIBLE TENEUR EN MATIERES GRASSES ET SON PROCEDE DE PREPARATION. LE PRODUIT CONSISTE EN UNE EMULSION HUILE-DANS-EAU CONTENANT MOINS DE 30 D'UNE MATIERE GRASSE DISPERSEE, UNE PHASE AQUEUSE CONTINUE CONTENANT UN STABILISANT D'EMULSION, ET UN SYSTEME EMULSIFIANT COMPRENANT UN EMULSIFIANT LIPOPHILE ET UN EMULSIFIANT HYDROPHILE. LE PRODUIT PEUT ETRE AROMATISE ET COLORE COMME ON LE DESIRE ET DONNE UNE EMULSION LIQUIDE, STABLE A ENVIRON 4C AVEC UNE FAIBLE TENEUR EN CALORIES.THE INVENTION CONCERNS A LIQUID SPREAD PRODUCT WITH LOW FAT CONTENT AND ITS PREPARATION PROCESS. THE PRODUCT CONSISTS OF AN OIL-IN-WATER EMULSION CONTAINING LESS THAN 30 OF A DISPERSE FAT, A CONTINUOUS AQUEOUS PHASE CONTAINING AN EMULSION STABILIZER, AND AN EMULSIFIING SYSTEM INCLUDING A LIPOPHILIC EMULSIFIER AND A HYDROPHILIC EMULSIFIER. THE PRODUCT CAN BE FLAVORED AND COLOR AS DESIRED AND GIVES A LIQUID EMULSION, STABLE AT APPROXIMATELY 4C WITH LOW CALORIE CONTENT.

FR8024560A 1979-11-19 1980-11-19 LIQUID SPREADABLE PRODUCT AND MANUFACTURING METHOD THEREOF Expired FR2469876B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process

Publications (2)

Publication Number Publication Date
FR2469876A1 true FR2469876A1 (en) 1981-05-29
FR2469876B1 FR2469876B1 (en) 1985-09-06

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8024560A Expired FR2469876B1 (en) 1979-11-19 1980-11-19 LIQUID SPREADABLE PRODUCT AND MANUFACTURING METHOD THEREOF

Country Status (12)

Country Link
AU (1) AU538724B2 (en)
DE (1) DE3043656A1 (en)
DK (1) DK492980A (en)
ES (1) ES496984A0 (en)
FI (1) FI67993C (en)
FR (1) FR2469876B1 (en)
GB (1) GB2066641B (en)
IT (1) IT1134322B (en)
MX (1) MX6753E (en)
NL (1) NL8006316A (en)
SE (1) SE450452B (en)
WO (1) WO1981001353A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
WO2004056199A1 (en) * 2002-12-19 2004-07-08 Beisel Guenther Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (en) * 1966-03-08 1968-08-16 Grace W R & Co A method of preparing a plastic low-fat content food spread
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems

Also Published As

Publication number Publication date
AU6451680A (en) 1981-05-28
ES8204463A1 (en) 1982-05-01
MX6753E (en) 1986-06-25
IT1134322B (en) 1986-08-13
SE450452B (en) 1987-06-29
DE3043656A1 (en) 1981-08-20
IT8026049A0 (en) 1980-11-17
FI803590L (en) 1981-05-20
ES496984A0 (en) 1982-05-01
AU538724B2 (en) 1984-08-23
FI67993C (en) 1985-07-10
NL8006316A (en) 1981-06-16
FR2469876B1 (en) 1985-09-06
SE8007997L (en) 1981-05-20
GB2066641A (en) 1981-07-15
WO1981001353A1 (en) 1981-05-28
GB2066641B (en) 1984-04-26
DK492980A (en) 1981-05-20
FI67993B (en) 1985-03-29

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Legal Events

Date Code Title Description
ST Notification of lapse