FI803590L - MJUKT PAOLAEGG MED LAOG FETTHALT OCH FOERFARANDE FOER DESS FRAMSTAELLNING - Google Patents

MJUKT PAOLAEGG MED LAOG FETTHALT OCH FOERFARANDE FOER DESS FRAMSTAELLNING

Info

Publication number
FI803590L
FI803590L FI803590A FI803590A FI803590L FI 803590 L FI803590 L FI 803590L FI 803590 A FI803590 A FI 803590A FI 803590 A FI803590 A FI 803590A FI 803590 L FI803590 L FI 803590L
Authority
FI
Finland
Prior art keywords
paolaegg
mjukt
fetthalt
foerfarande foer
och foerfarande
Prior art date
Application number
FI803590A
Other languages
Finnish (fi)
Other versions
FI67993B (en
FI67993C (en
Inventor
Peter M Bosco
William L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of FI803590L publication Critical patent/FI803590L/en
Publication of FI67993B publication Critical patent/FI67993B/en
Application granted granted Critical
Publication of FI67993C publication Critical patent/FI67993C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI803590A 1979-11-19 1980-11-17 FOER FARTH FOER FRAMSTAELLNING AV ETT FLYTANDE PAOLAEGG MED LAOG FETTHALT FI67993C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US9564579 1979-11-19
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process
US9564379 1979-11-19
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process

Publications (3)

Publication Number Publication Date
FI803590L true FI803590L (en) 1981-05-20
FI67993B FI67993B (en) 1985-03-29
FI67993C FI67993C (en) 1985-07-10

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
FI803590A FI67993C (en) 1979-11-19 1980-11-17 FOER FARTH FOER FRAMSTAELLNING AV ETT FLYTANDE PAOLAEGG MED LAOG FETTHALT

Country Status (12)

Country Link
AU (1) AU538724B2 (en)
DE (1) DE3043656A1 (en)
DK (1) DK492980A (en)
ES (1) ES496984A0 (en)
FI (1) FI67993C (en)
FR (1) FR2469876B1 (en)
GB (1) GB2066641B (en)
IT (1) IT1134322B (en)
MX (1) MX6753E (en)
NL (1) NL8006316A (en)
SE (1) SE450452B (en)
WO (1) WO1981001353A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
AU2003294816A1 (en) * 2002-12-19 2004-07-14 Gunther Beisel Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
WO2004105510A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. Method for preparing a gelled food product and semi-finished product for use in the method

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
FR1510629A (en) * 1966-03-08 1968-01-19 Grace W R & Co Process for preparing low-fat food products and novel products thus obtained
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
AU538724B2 (en) 1984-08-23
IT1134322B (en) 1986-08-13
SE450452B (en) 1987-06-29
WO1981001353A1 (en) 1981-05-28
DE3043656A1 (en) 1981-08-20
IT8026049A0 (en) 1980-11-17
SE8007997L (en) 1981-05-20
DK492980A (en) 1981-05-20
ES8204463A1 (en) 1982-05-01
FR2469876A1 (en) 1981-05-29
NL8006316A (en) 1981-06-16
GB2066641A (en) 1981-07-15
ES496984A0 (en) 1982-05-01
FR2469876B1 (en) 1985-09-06
FI67993B (en) 1985-03-29
MX6753E (en) 1986-06-25
FI67993C (en) 1985-07-10
AU6451680A (en) 1981-05-28
GB2066641B (en) 1984-04-26

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: STANDARD BRANDS INCORPORATED