DK492980A - LIQUID FLUIDS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM - Google Patents

LIQUID FLUIDS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM

Info

Publication number
DK492980A
DK492980A DK492980A DK492980A DK492980A DK 492980 A DK492980 A DK 492980A DK 492980 A DK492980 A DK 492980A DK 492980 A DK492980 A DK 492980A DK 492980 A DK492980 A DK 492980A
Authority
DK
Denmark
Prior art keywords
procedures
producing
fat content
low fat
liquid fluids
Prior art date
Application number
DK492980A
Other languages
Danish (da)
Inventor
P M Bosco
W L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of DK492980A publication Critical patent/DK492980A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
DK492980A 1979-11-19 1980-11-19 LIQUID FLUIDS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM DK492980A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process

Publications (1)

Publication Number Publication Date
DK492980A true DK492980A (en) 1981-05-20

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
DK492980A DK492980A (en) 1979-11-19 1980-11-19 LIQUID FLUIDS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM

Country Status (12)

Country Link
AU (1) AU538724B2 (en)
DE (1) DE3043656A1 (en)
DK (1) DK492980A (en)
ES (1) ES8204463A1 (en)
FI (1) FI67993C (en)
FR (1) FR2469876B1 (en)
GB (1) GB2066641B (en)
IT (1) IT1134322B (en)
MX (1) MX6753E (en)
NL (1) NL8006316A (en)
SE (1) SE450452B (en)
WO (1) WO1981001353A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
AU2003294816A1 (en) * 2002-12-19 2004-07-14 Gunther Beisel Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
DK1638413T3 (en) * 2003-05-27 2007-01-22 Unilever Nv Process for the preparation of a gelled food product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (en) * 1966-03-08 1968-08-16 Grace W R & Co A method of preparing a plastic low-fat content food spread
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
GB2066641B (en) 1984-04-26
IT1134322B (en) 1986-08-13
FR2469876A1 (en) 1981-05-29
GB2066641A (en) 1981-07-15
SE450452B (en) 1987-06-29
IT8026049A0 (en) 1980-11-17
AU538724B2 (en) 1984-08-23
AU6451680A (en) 1981-05-28
ES496984A0 (en) 1982-05-01
FI67993C (en) 1985-07-10
NL8006316A (en) 1981-06-16
FR2469876B1 (en) 1985-09-06
SE8007997L (en) 1981-05-20
ES8204463A1 (en) 1982-05-01
WO1981001353A1 (en) 1981-05-28
DE3043656A1 (en) 1981-08-20
FI803590L (en) 1981-05-20
FI67993B (en) 1985-03-29
MX6753E (en) 1986-06-25

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment