DK492780A - LUBRICANTS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM - Google Patents

LUBRICANTS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM

Info

Publication number
DK492780A
DK492780A DK492780A DK492780A DK492780A DK 492780 A DK492780 A DK 492780A DK 492780 A DK492780 A DK 492780A DK 492780 A DK492780 A DK 492780A DK 492780 A DK492780 A DK 492780A
Authority
DK
Denmark
Prior art keywords
lubricants
procedures
producing
fat content
low fat
Prior art date
Application number
DK492780A
Other languages
Danish (da)
Inventor
P Bosco
W L Sledzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of DK492780A publication Critical patent/DK492780A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK492780A 1979-11-19 1980-11-19 LUBRICANTS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM DK492780A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process

Publications (1)

Publication Number Publication Date
DK492780A true DK492780A (en) 1981-05-20

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
DK492780A DK492780A (en) 1979-11-19 1980-11-19 LUBRICANTS WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEM

Country Status (13)

Country Link
AU (1) AU538723B2 (en)
CA (2) CA1151466A (en)
DE (1) DE3043655A1 (en)
DK (1) DK492780A (en)
ES (1) ES496983A0 (en)
FI (1) FI69952C (en)
FR (1) FR2469877B1 (en)
GB (1) GB2066039B (en)
IT (1) IT1134321B (en)
MX (1) MX6378E (en)
NL (1) NL8006317A (en)
SE (1) SE450451B (en)
WO (1) WO1981001354A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
CA1237939A (en) * 1984-06-11 1988-06-14 Daniel W. Parke Low fat spreads containing emulsion disruptors
FR2580471B1 (en) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE68910299T2 (en) * 1988-12-23 1994-02-24 Unilever Nv Spread.
DE3907676A1 (en) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc METHOD FOR PRODUCING A MARGARINE WITH A REDUCED FAT CONTENT
EP0422712B1 (en) * 1989-10-09 1994-03-09 Unilever N.V. Process for manufacture of edible spreads and apparatus for the performance of said process
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (en) * 1996-08-29 1998-11-19 Karlheinz Altvater Spread of cola drinks
DE19730150C1 (en) * 1997-07-14 1998-10-08 Claudia Wagner Food with banana and chocolate and/or nut flavour
CA2885436C (en) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Spreading device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (en) * 1966-03-08 1968-08-16 Grace W R & Co A method of preparing a plastic low-fat content food spread
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (en) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Protein-free base for the production of whipped cream and the use of the base for the production of oil in water emulsions
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
SE8007996L (en) 1981-05-20
GB2066039A (en) 1981-07-08
AU538723B2 (en) 1984-08-23
SE450451B (en) 1987-06-29
FI69952C (en) 1986-09-12
CA1151466A (en) 1983-08-09
AU6448680A (en) 1981-05-28
CA1170498A (en) 1984-07-10
FI803591L (en) 1981-05-20
GB2066039B (en) 1984-04-04
MX6378E (en) 1985-05-23
IT8026048A0 (en) 1980-11-17
FR2469877B1 (en) 1985-07-12
FI69952B (en) 1986-01-31
FR2469877A1 (en) 1981-05-29
WO1981001354A1 (en) 1981-05-28
ES8205256A1 (en) 1982-06-01
NL8006317A (en) 1981-06-16
ES496983A0 (en) 1982-06-01
IT1134321B (en) 1986-08-13
DE3043655A1 (en) 1981-05-27

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment