FR2580471B1 - LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME - Google Patents

LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME

Info

Publication number
FR2580471B1
FR2580471B1 FR8506055A FR8506055A FR2580471B1 FR 2580471 B1 FR2580471 B1 FR 2580471B1 FR 8506055 A FR8506055 A FR 8506055A FR 8506055 A FR8506055 A FR 8506055A FR 2580471 B1 FR2580471 B1 FR 2580471B1
Authority
FR
France
Prior art keywords
food product
obtaining same
low lipid
spreadable food
spreadable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8506055A
Other languages
French (fr)
Other versions
FR2580471A1 (en
Inventor
Rene Goutefongea
Jean-Paul Semur
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR8506055A priority Critical patent/FR2580471B1/en
Priority to DE19863613248 priority patent/DE3613248A1/en
Publication of FR2580471A1 publication Critical patent/FR2580471A1/en
Application granted granted Critical
Publication of FR2580471B1 publication Critical patent/FR2580471B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
FR8506055A 1985-04-22 1985-04-22 LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME Expired FR2580471B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8506055A FR2580471B1 (en) 1985-04-22 1985-04-22 LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME
DE19863613248 DE3613248A1 (en) 1985-04-22 1986-04-19 SPREADABLE FOOD PRODUCT WITH LOW LIPID CONTENT AND A METHOD FOR THE PRODUCTION THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8506055A FR2580471B1 (en) 1985-04-22 1985-04-22 LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME

Publications (2)

Publication Number Publication Date
FR2580471A1 FR2580471A1 (en) 1986-10-24
FR2580471B1 true FR2580471B1 (en) 1987-10-09

Family

ID=9318497

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8506055A Expired FR2580471B1 (en) 1985-04-22 1985-04-22 LOW LIPID SPREADABLE FOOD PRODUCT AND PROCESS FOR OBTAINING SAME

Country Status (2)

Country Link
DE (1) DE3613248A1 (en)
FR (1) FR2580471B1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
US4977137B1 (en) * 1987-06-03 1994-06-28 Baylor College Medicine Lactoferrin as a dietary ingredient promoting the growth of the gastrointestinal tract
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
SE461762B (en) * 1987-10-13 1990-03-26 L & L Int Sweden Ab REFRIGERATIVE MARGARINE WITH VERY LOW FAT CONTENT AND PROCEDURE FOR PREPARING SUCH
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
GB8921997D0 (en) * 1989-09-29 1989-11-15 Unilever Plc Spread
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
DE19612058A1 (en) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Milk or whey based desserts made without addition of hydrocolloids

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE816476C (en) * 1948-10-02 1951-10-11 Christine Weingand Process for making a food from whey
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
SE450451B (en) * 1979-11-19 1987-06-29 Standard Brands Inc BROADLY SUBJECT WITH LOW FAT CONTENT AND PROCEDURES FOR PRODUCING THEREOF

Also Published As

Publication number Publication date
DE3613248A1 (en) 1986-10-23
FR2580471A1 (en) 1986-10-24

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Legal Events

Date Code Title Description
ST Notification of lapse