DE69205519D1 - Emulgierte, den Geschmack modifizierende Zusammensetzung. - Google Patents

Emulgierte, den Geschmack modifizierende Zusammensetzung.

Info

Publication number
DE69205519D1
DE69205519D1 DE69205519T DE69205519T DE69205519D1 DE 69205519 D1 DE69205519 D1 DE 69205519D1 DE 69205519 T DE69205519 T DE 69205519T DE 69205519 T DE69205519 T DE 69205519T DE 69205519 D1 DE69205519 D1 DE 69205519D1
Authority
DE
Germany
Prior art keywords
modifying composition
emulsified flavor
emulsified
curculigo latifolia
latifolia fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69205519T
Other languages
English (en)
Other versions
DE69205519T2 (de
Inventor
Yoshie Kurihara
Hiroshige Kohno
Hiromu Sugiyama
Teiyu Shimada
Masako Saito
Takeaki Akabane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of DE69205519D1 publication Critical patent/DE69205519D1/de
Application granted granted Critical
Publication of DE69205519T2 publication Critical patent/DE69205519T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
DE69205519T 1991-08-02 1992-07-29 Emulgierte, den Geschmack modifizierende Zusammensetzung. Expired - Fee Related DE69205519T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19451591 1991-08-02

Publications (2)

Publication Number Publication Date
DE69205519D1 true DE69205519D1 (de) 1995-11-23
DE69205519T2 DE69205519T2 (de) 1996-03-14

Family

ID=16325818

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69205519T Expired - Fee Related DE69205519T2 (de) 1991-08-02 1992-07-29 Emulgierte, den Geschmack modifizierende Zusammensetzung.

Country Status (14)

Country Link
US (1) US5378489A (de)
EP (1) EP0526837B1 (de)
JP (1) JPH05292900A (de)
KR (1) KR0137750B1 (de)
CN (1) CN1070318A (de)
AT (1) ATE129128T1 (de)
AU (1) AU654865B2 (de)
CA (1) CA2074604A1 (de)
DE (1) DE69205519T2 (de)
MY (1) MY108285A (de)
NZ (1) NZ243666A (de)
PH (1) PH29922A (de)
RU (1) RU2090097C1 (de)
TW (1) TW227521B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
CN1053011C (zh) * 1995-04-24 2000-05-31 陈保 首乌仙茅酒的制备方法
EP0925727A3 (de) * 1997-12-24 2000-01-12 Quest International B.V. Emulsionkonzentrat für nicht alkoholische Getränke
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
MX2007009388A (es) * 2005-02-04 2007-09-25 Senomyx Inc Compuestos que comprenden porciones heteroarilo unidas y su uso como modificadores del sabor unami, saborizantes y mejoradores del sabor para composiciones comestibles.
JP6306809B2 (ja) * 2011-11-18 2018-04-04 クラシエフーズ株式会社 風味持続剤及び果実含有チューインガムの風味持続方法及び果実含有チューインガム及び果実含有複層チューインガム
JP6284282B2 (ja) * 2016-06-14 2018-02-28 クラシエフーズ株式会社 チューインガム用果実風味持続剤並びにそれを含有するチューインガム及び複層チューインガム

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
JP2733352B2 (ja) * 1989-12-20 1998-03-30 良枝 栗原 味覚修飾物質
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法

Also Published As

Publication number Publication date
CN1070318A (zh) 1993-03-31
KR0137750B1 (ko) 1998-04-25
PH29922A (en) 1996-09-16
CA2074604A1 (en) 1993-02-03
KR930003841A (ko) 1993-03-22
ATE129128T1 (de) 1995-11-15
TW227521B (de) 1994-08-01
EP0526837A1 (de) 1993-02-10
AU2075492A (en) 1993-02-04
MY108285A (en) 1996-09-30
JPH05292900A (ja) 1993-11-09
NZ243666A (en) 1994-10-26
US5378489A (en) 1995-01-03
EP0526837B1 (de) 1995-10-18
DE69205519T2 (de) 1996-03-14
AU654865B2 (en) 1994-11-24
RU2090097C1 (ru) 1997-09-20

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8320 Willingness to grant licences declared (paragraph 23)
8339 Ceased/non-payment of the annual fee