PH29922A - Emulsified taste-modifier composition - Google Patents

Emulsified taste-modifier composition

Info

Publication number
PH29922A
PH29922A PH44752A PH44752A PH29922A PH 29922 A PH29922 A PH 29922A PH 44752 A PH44752 A PH 44752A PH 44752 A PH44752 A PH 44752A PH 29922 A PH29922 A PH 29922A
Authority
PH
Philippines
Prior art keywords
modifier composition
emulsified
taste
emulsified taste
curculigo latifolia
Prior art date
Application number
PH44752A
Other languages
English (en)
Inventor
Yoshie Kurihara
Hiro-Shige Kohno
Hiromu Sugiyama
Teiyu Shimada
Masako Saito
Takeaki Akabane
Original Assignee
Yoshie Kurihara
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshie Kurihara, Asahi Denka Kogyo Kk filed Critical Yoshie Kurihara
Publication of PH29922A publication Critical patent/PH29922A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
PH44752A 1991-08-02 1992-07-31 Emulsified taste-modifier composition PH29922A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19451591 1991-08-02

Publications (1)

Publication Number Publication Date
PH29922A true PH29922A (en) 1996-09-16

Family

ID=16325818

Family Applications (1)

Application Number Title Priority Date Filing Date
PH44752A PH29922A (en) 1991-08-02 1992-07-31 Emulsified taste-modifier composition

Country Status (14)

Country Link
US (1) US5378489A (de)
EP (1) EP0526837B1 (de)
JP (1) JPH05292900A (de)
KR (1) KR0137750B1 (de)
CN (1) CN1070318A (de)
AT (1) ATE129128T1 (de)
AU (1) AU654865B2 (de)
CA (1) CA2074604A1 (de)
DE (1) DE69205519T2 (de)
MY (1) MY108285A (de)
NZ (1) NZ243666A (de)
PH (1) PH29922A (de)
RU (1) RU2090097C1 (de)
TW (1) TW227521B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
CN1053011C (zh) * 1995-04-24 2000-05-31 陈保 首乌仙茅酒的制备方法
EP0925727A3 (de) * 1997-12-24 2000-01-12 Quest International B.V. Emulsionkonzentrat für nicht alkoholische Getränke
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
SG159528A1 (en) * 2005-02-04 2010-03-30 Senomyx Inc Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
JP6306809B2 (ja) * 2011-11-18 2018-04-04 クラシエフーズ株式会社 風味持続剤及び果実含有チューインガムの風味持続方法及び果実含有チューインガム及び果実含有複層チューインガム
JP6284282B2 (ja) * 2016-06-14 2018-02-28 クラシエフーズ株式会社 チューインガム用果実風味持続剤並びにそれを含有するチューインガム及び複層チューインガム

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
JP2733352B2 (ja) * 1989-12-20 1998-03-30 良枝 栗原 味覚修飾物質
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法

Also Published As

Publication number Publication date
NZ243666A (en) 1994-10-26
DE69205519T2 (de) 1996-03-14
KR930003841A (ko) 1993-03-22
EP0526837A1 (de) 1993-02-10
JPH05292900A (ja) 1993-11-09
DE69205519D1 (de) 1995-11-23
RU2090097C1 (ru) 1997-09-20
US5378489A (en) 1995-01-03
AU654865B2 (en) 1994-11-24
MY108285A (en) 1996-09-30
EP0526837B1 (de) 1995-10-18
CA2074604A1 (en) 1993-02-03
AU2075492A (en) 1993-02-04
ATE129128T1 (de) 1995-11-15
KR0137750B1 (ko) 1998-04-25
CN1070318A (zh) 1993-03-31
TW227521B (de) 1994-08-01

Similar Documents

Publication Publication Date Title
FI923749A0 (fi) Foerfarande foer framstaellning av livsmedel med laog fetthalt.
AU2899789A (en) Low fat spread
ZA922339B (en) Increasing sability of fruits,vegetables or fungi
CZ112295A3 (en) Butter
AU595350B2 (en) Low fat spread
TW227520B (de)
EP0661365A3 (de) Verwendungen von 1,2,2,3,3-Pentafluorpropan.
TW227521B (de)
AU1875288A (en) Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process
ZA957124B (en) A heat-stable oil-in-water emulsion and a process for its manufacture.
EE03091B1 (et) Kompositsioon vereplasma stabiliseerimiseks pastöriseerimisel, meetod vereplasma pastöriseerimiseks ning sellel meetodil saadud produktid teraapiliseks kasutamiseks
WO1991015967A3 (en) A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
PH30765A (en) Taste modification compostion and method for stabilizing taste modifier.
AU1717092A (en) Use of starch as a fat and oil substitute in foodstuffs
OA09839A (fr) Procédé de préparation d'un agent aromatisant
AU7738091A (en) Cooking cream
GR3020152T3 (en) Water-in-oil emulsions containing hydroxylamine
IN170314B (de)
GR3017247T3 (en) Method for stabilizing taste-modifier.
GR3017483T3 (en) A fast-cooking pasta product and method for the preparation thereof.
CA2147174A1 (en) Powder food product and preparation process
FR2698307B1 (fr) Dispositif pour couper des legumes ou des produits analogues.
Lee The effects of shrouding, spray chilling and vacuum-packaged aging time on the processing and eating quality attributes of beef
PL308751A1 (en) Aromatised low-fat articles of food
EP0150525A3 (de) Geschmack- und Riechstoff-Zusammensetzungen, aromatisierte und parfümierte Produkte, ein Spathulenol-Derivat und ein Verfahren zur Herstellung von Spathulenole