ATE175074T1 - Fettarmer brotaufstrich - Google Patents

Fettarmer brotaufstrich

Info

Publication number
ATE175074T1
ATE175074T1 AT93924080T AT93924080T ATE175074T1 AT E175074 T1 ATE175074 T1 AT E175074T1 AT 93924080 T AT93924080 T AT 93924080T AT 93924080 T AT93924080 T AT 93924080T AT E175074 T1 ATE175074 T1 AT E175074T1
Authority
AT
Austria
Prior art keywords
low fat
fat spread
oligofructose
fat
spread
Prior art date
Application number
AT93924080T
Other languages
English (en)
Inventor
Wilhelmus Adrianu Castenmiller
Leendert Alderliesten
Amelsvoort Johannes Mateus Van
Fouw Nanneke Joke De
Ronald Albert Schotel
Jozephus Johannes Verschuren
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27562075&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE175074(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from EP93200771A external-priority patent/EP0605019B1/de
Priority claimed from EP93200772A external-priority patent/EP0605020B1/de
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE175074T1 publication Critical patent/ATE175074T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Lubricants (AREA)
AT93924080T 1992-11-02 1993-10-28 Fettarmer brotaufstrich ATE175074T1 (de)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP92203355 1992-11-02
EP93200077 1993-01-13
EP93200705 1993-03-11
EP93200771A EP0605019B1 (de) 1993-03-17 1993-03-17 Fettarmer Brotaufstrich
EP93200772A EP0605020B1 (de) 1993-03-17 1993-03-17 Brotaufstrich, der Oligofructosen enthält
EP93200867 1993-03-25
EP93202200 1993-07-26

Publications (1)

Publication Number Publication Date
ATE175074T1 true ATE175074T1 (de) 1999-01-15

Family

ID=27562075

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93924080T ATE175074T1 (de) 1992-11-02 1993-10-28 Fettarmer brotaufstrich

Country Status (11)

Country Link
US (1) US5846592A (de)
EP (3) EP0872186A1 (de)
AT (1) ATE175074T1 (de)
AU (1) AU681866B2 (de)
CA (1) CA2148374C (de)
CZ (1) CZ285459B6 (de)
DE (1) DE69322876T2 (de)
DK (1) DK0666716T3 (de)
HU (1) HUT72553A (de)
PL (1) PL176776B1 (de)
WO (1) WO1994009648A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1006893A3 (fr) * 1993-03-26 1995-01-17 Raffinerie Tirlemontoise Sa Composition alimentaire stabilisee.
GB2280196B (en) * 1993-06-18 1997-01-15 Petrella Ltd A food product
NL1000279C2 (nl) * 1995-05-02 1996-11-05 Suiker Unie Met hitte behandelde polysacharidecrème.
AU6728796A (en) * 1995-08-23 1997-03-19 Clive B. Moss High fibre, low calorie, dietary composition
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IT1304170B1 (it) 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
ATE297663T1 (de) * 1999-11-16 2005-07-15 Loders Croklaan Bv Essbare fettenthaltende flocken
HU226354B1 (en) * 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
DE10140236B4 (de) * 2001-08-22 2006-09-07 Stocksmeier, Eckart, Dr.med. Magarine-Brotaufstrich
DE60332229D1 (de) * 2002-05-16 2010-06-02 Firmenich & Cie Würzige öl-in-wasser-emulsionen für nahrungsmittel anwendugen
DE10222358A1 (de) * 2002-05-21 2003-12-11 Nutrinova Gmbh ß-Glucanhaltiges Sorbinsäurepräparat als Futtermittelzusatz in der Nutztieraufzucht
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
EP1611794B1 (de) * 2004-06-30 2012-04-11 BARILLA G. e R. Fratelli S.p.A. Margarineähnliche Lebensmittelzusammensetzung mit reduziertem Fettgehalt
US8257580B2 (en) * 2004-10-13 2012-09-04 Marathon Oil Canada Corporation Dry, stackable tailings and methods for producing the same
ES2533869T3 (es) * 2005-04-15 2015-04-15 Bayer Intellectual Property Gmbh Inulina de cadena larga
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
US20110180458A1 (en) * 2010-01-22 2011-07-28 Marathon Oil Canada Corporation Methods for extracting bitumen from bituminous material
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
WO2018135363A1 (ja) * 2017-01-20 2018-07-26 ニュートリー株式会社 高分散性デキストリン及びその製造方法
JP7240152B2 (ja) * 2018-11-26 2023-03-15 オルガノフードテック株式会社 クリーム状イヌリン組成物用のクリーム化剤、クリーム状イヌリン組成物、クリーム状イヌリン組成物の製造方法、食品、および食品の製造方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4156021A (en) * 1976-03-03 1979-05-22 Maxfibe, Inc. Oleaginous fibrous simulated food product
US4343663A (en) * 1980-06-30 1982-08-10 E. I. Du Pont De Nemours And Company Resin-bonded water-bearing explosive
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
US5296245A (en) * 1987-02-26 1994-03-22 Bio Polymers Pty. Ltd. Plant gum material and use thereof in food products
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
ATE99887T1 (de) * 1988-11-16 1994-01-15 Nutrasweet Co Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose.
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
JP2897328B2 (ja) * 1990-03-30 1999-05-31 味の素株式会社 ペースト状組成物の製造法
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
JP2763049B2 (ja) * 1990-10-04 1998-06-11 味の素株式会社 ポリフラクタンを含有する低カロリー食品
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JP2979764B2 (ja) * 1991-05-29 1999-11-15 味の素株式会社 フラクトースポリマー含有食品
US5169671A (en) * 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
EP0679063B1 (de) * 1993-01-13 1996-09-11 Unilever Plc Fettersatz

Also Published As

Publication number Publication date
EP0864254A1 (de) 1998-09-16
CZ112295A3 (en) 1995-12-13
CA2148374C (en) 1998-11-17
US5846592A (en) 1998-12-08
CA2148374A1 (en) 1994-05-11
EP0666716A1 (de) 1995-08-16
PL176776B1 (pl) 1999-07-30
WO1994009648A1 (en) 1994-05-11
PL308756A1 (en) 1995-08-21
HU9501264D0 (en) 1995-06-28
EP0666716B1 (de) 1998-12-30
EP0872186A1 (de) 1998-10-21
AU681866B2 (en) 1997-09-11
DK0666716T3 (da) 1999-06-23
CZ285459B6 (cs) 1999-08-11
DE69322876D1 (de) 1999-02-11
HUT72553A (en) 1996-05-28
AU5372394A (en) 1994-05-24
DE69322876T2 (de) 1999-07-29

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties