ATE110525T1 - Fettarmer brotaufstrich. - Google Patents

Fettarmer brotaufstrich.

Info

Publication number
ATE110525T1
ATE110525T1 AT93200771T AT93200771T ATE110525T1 AT E110525 T1 ATE110525 T1 AT E110525T1 AT 93200771 T AT93200771 T AT 93200771T AT 93200771 T AT93200771 T AT 93200771T AT E110525 T1 ATE110525 T1 AT E110525T1
Authority
AT
Austria
Prior art keywords
low
bread spread
fat
fat bread
spread
Prior art date
Application number
AT93200771T
Other languages
English (en)
Inventor
Ronald Albert Schotel
Olivier Van Noortlaan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213705&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE110525(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE110525T1 publication Critical patent/ATE110525T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
AT93200771T 1993-03-17 1993-03-17 Fettarmer brotaufstrich. ATE110525T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200771A EP0605019B1 (de) 1993-03-17 1993-03-17 Fettarmer Brotaufstrich

Publications (1)

Publication Number Publication Date
ATE110525T1 true ATE110525T1 (de) 1994-09-15

Family

ID=8213705

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93200771T ATE110525T1 (de) 1993-03-17 1993-03-17 Fettarmer brotaufstrich.

Country Status (9)

Country Link
US (1) US6348228B1 (de)
EP (2) EP0605019B1 (de)
AT (1) ATE110525T1 (de)
AU (2) AU6206194A (de)
CA (1) CA2158261C (de)
DE (1) DE69300005T2 (de)
DK (1) DK0605019T3 (de)
WO (1) WO1994021132A1 (de)
ZA (1) ZA941488B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich
EP0734654A1 (de) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Fettarmer Brotaufstrich
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
PT103558B (pt) * 2006-08-30 2007-07-23 Queijo Saloio Ind De Lacticini Processo para o fabrico de requeijão para barrar e requeijão cremoso
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US20100136174A1 (en) * 2008-05-23 2010-06-03 Cox Kelly K Dairy cream products & methods
FR3061833B1 (fr) * 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809764A (en) 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
GB8716111D0 (en) 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
EP0388572A1 (de) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Kalorienarmer essbarer Öl- und Fettersatz
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
JP2763049B2 (ja) * 1990-10-04 1998-06-11 味の素株式会社 ポリフラクタンを含有する低カロリー食品
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JP2979764B2 (ja) * 1991-05-29 1999-11-15 味の素株式会社 フラクトースポリマー含有食品
CA2050464C (en) * 1991-08-30 1997-12-16 Tsutomu Harada Food containing fructose
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
JPH06261572A (ja) 1993-03-09 1994-09-16 Hitachi Ltd トルク供給機のトルク制御装置

Also Published As

Publication number Publication date
DE69300005T2 (de) 1995-01-26
CA2158261A1 (en) 1994-09-29
DK0605019T3 (da) 1995-03-27
AU6206194A (en) 1994-10-11
WO1994021132A1 (en) 1994-09-29
EP0605019B1 (de) 1994-08-31
EP0605019A1 (de) 1994-07-06
ZA941488B (en) 1995-09-04
AU8001698A (en) 1998-10-08
CA2158261C (en) 1999-01-26
DE69300005D1 (de) 1994-10-06
EP0690677A1 (de) 1996-01-10
US6348228B1 (en) 2002-02-19

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties